(1) Take 250 grams of wolfberry, 250 grams of longan meat, 250 grams of walnut meat, 250 grams of sugar, 7000 ml of soju, and 500 ml of glutinous rice wine. Put the above 4 flavors into a cloth bag, put it in a container, add soju and glutinous rice wine, seal it, soak it for 21 days and then remove the residue. Take 2 times a day, 50 ml each time.
(2) Take 60 grams of Epimedium, 30 grams each of Morinda officinalis, Cistanche deserticola, Wangbuliuxing, Cynomorium Cynomorium, Semen Cuscuta, 50 grams of Astragalus, and prepare Futian, Plantain and Ligustrum lucidum. 20 grams each of wolfberry and cnidium, 5 fur seal kidneys, 40 grams each of dogwood and wolfberry, and 50 grams of licorice. Crush the medicine, soak it in 2000 ml of white wine, seal it for 10 days, take 15-30 ml each time, orally take it twice a day; for those who cannot drink, divide the medicine into 60 packets, 1 packet each time, daily Take 2 times, and 30 days is a course of treatment.
(3) Take 120 grams of deer marrow, 60 ml of honey, and 2000 ml of white wine. Cut the deer marrow into small pieces, put it in a container, add honey and white wine, put it on a low fire and boil it, remove it and let it cool, seal it, soak it for 5 days and then remove the residue. 15 to 25 ml each time, 2 times a day.
(4) Take 125 grams of Epimedium, 60 grams of walnut kernels, 60 grams of Rehmannia glutinosa, 30 grams of wolfberry, 30 grams of Acanthopanax bark, and 1000 ml of white wine. Mash the first 5 flavors above, put them in a container, add white wine, seal, heat over water to steam thoroughly, remove and let cool, soak for 7 days and serve. Take 2 times a day, 10 ml each time.
(5) Take 100 grams of Poria, 50 grams of red dates, 40 grams of walnut kernels, 5 grams of astragalus (honey roasted), 5 grams of ginseng, 5 grams of angelica, 5 grams of Chuanxiong, and white peony root (fried) 5g, raw rehmannia 5g, cooked rehmannia 5g, fennel 5g, wolfberry 5g, raspberry 5g, tangerine peel 5g, agarwood 5g, cinnamon 5g, amomum villosum 5g, licorice 5g, 3 grams of Schisandra chinensis, 3 grams of frankincense, 3 grams of myrrh, 600 ml of honey, 1000 ml of glutinous rice wine, and 2000 ml of white wine. Boil honey in a pot, add frankincense and myrrh, mix well, boil over low heat and pour into a container. Process the above 19 flavors into pieces, add them to the container together with glutinous rice wine and white wine, seal, and steam in water 40 minutes, bury it in the soil for 3 days to remove the fire poison and remove the residue. Take it 3 times a day, 30ml each time.
(6) Take 10 grams of lotus seed meat, 0 grams of pine nut kernels, 10 grams of white nuts, 10 grams of longan meat, and 500 ml of white wine. Mash the first 4 flavors above, place in a container, add white wine, seal, and soak for 15 days. Take 2 times a day, as appropriate.
(7) Take 20 grams of wolfberry, 10 grams of Angelica sinensis, 30 grams of Rehmannia glutinosa, white500ml of wine. Process the above three flavors into pieces, put them into a cloth bag, put them in a container, add white wine, seal, soak for 14 days, shake once a day, remove the medicine bag after opening and serve. Take 2 times a day, 15 grams each time.
(8) Take 250 grams of Epimedium, 120 grams of Rehmannia glutinosa, 60 grams of wolfberry, 120 grams of walnut meat, 60 grams of Acanthopanax bark, and an appropriate amount of white wine. Slice the above medicine into slices and soak it in an appropriate amount of white wine. After sealing the container, heat it over water until the medicine boils and steams through. Take it out and let it cool and then soak it for 5 days. Then it can be used. Once in the morning and once in the evening, 15 to 20 minutes each time. ml. Long-term drinking, there is no risk of coldness or heat generation.
(9) Take 15 grams of roses, 15 grams of rose flowers, 15 grams of plum blossoms, 15 grams of chive flowers, 15 grams of agarwood, 120 grams of walnut meat, 1250 grams of rice wine, and 1250 ml of white wine. Put the above 7 flavors into a cloth bag, put it in a container, add white wine, seal it, soak it for 1 month and then remove the residue. Drink as much as you like, don\’t get drunk.
(10) Take 1 pair of sheep testicles, 3 grams of deer antler, and 500 ml of white wine. Wash the above first flavor, put it in a container, add white wine, seal it, soak it for 15 to 20 days and then remove the residue. Take 2 times a day, 10 ml each time.
This article is provided by Baidu Reading and is excerpted from \”The Clear \”Conception\” Plan\” Author: Sun Jianqiu and Xie Yingbiao