It is not advisable to abuse high-end tonics before caesarean section. Foods such as Korean ginseng, American ginseng and squid. Because ginseng has a strong cardiac stimulant effect, squid is rich in organic acid substance-epa, which can inhibit platelet aggregation and is not conducive to postoperative hemostasis and wound healing.
Do not eat within 6 hours after a caesarean section. During laparotomy, the intestinal tube is stimulated, intestinal function is stimulated, intestinal peristalsis slows down, and gas accumulates in the intestinal cavity, which can easily cause postoperative abdominal distension. After 6 hours, it is advisable to eat some exhaust-causing foods (such as radish soup, etc.) to enhance intestinal peristalsis, promote exhaust gas, reduce abdominal distension, and make defecation smooth.
Mothers should eat less or not eat foods that are prone to fermentation and produce a lot of gas, such as sugar, soybeans, soy milk, starch, etc., to prevent bloating. After the mother has finished passing gas, her diet can be changed from liquid to semi-liquid. The food should be nutritious and easy to digest. Such as egg soup, rotten porridge, noodles, etc., and then gradually return to normal diet according to the mother\’s constitution.
Pregnant women shortly after surgery should avoid eating greasy meat soups and mammal foods such as chicken soup and crucian carp soup too early. They can be eaten 7 to 10 days after surgery.