Every pregnant woman hears many rumors during pregnancy. Elderly people often say that pregnant women should not eat snails because their babies will have enlarged nostrils and runny noses. Pregnant women cannot eat mutton. Children may suffer from epilepsy if they eat it. Pregnant women should not eat snakes, as children may develop snake skin if they eat them. Pregnant women should not eat rabbit meat as it may cause cleft lip in the baby. Is it really? Experts point out that wild game and undercooked food are more likely to cause fetal malformations. Even so, there is no need for pregnant women to quit. As long as they adhere to a comprehensive, balanced and reasonable diet, they can meet the needs of themselves and their babies.
Elderly people often say that there are many things to pay attention to during pregnancy. For example, you can\’t eat snails because you say your baby\’s nose is too long; you can\’t eat mutton because you\’re afraid your child will suffer from epilepsy. Do these words make sense?
This sentence is not comprehensive enough. Pregnant women eating snails and other foods can cause fetal malformations. It could be that it\’s undercooked, or it could be that these wild foods contain microorganisms. In principle, we do not want pregnant women to eat such foods in the early stages of pregnancy. Even other foods should be cooked thoroughly. The nutrition of pregnant women should adhere to the principles of comprehensive, balanced and reasonable, without special contraindications. Reasonable supplementation of sugar, fat, protein and multivitamins can meet the needs of the body.
How to choose reasonable prenatal education methods at different stages of pregnancy?
At present, the data that everyone can obtain are scattered or have small sample content. I think there are several issues that need to be solved in prenatal education: first, the method of prenatal education, what kind of music to use for prenatal education; second, when to start prenatal education; third, how long should prenatal education last. The impact of prenatal education on the fetus remains to be studied based on evidence.
B-ultrasound shows that the baby\’s umbilical cord is wrapped around the neck. What should I pay attention to?
The umbilical cord is the only connection between mother and fetus. If the umbilical cord is blocked, the mother\’s nutrients cannot be transferred to the fetus, which will lead to fetal death. It should be noted that the B-ultrasound doctor told pregnant women that the umbilical cord should be wrapped around the neck. B-ultrasound uses flat images to illustrate three-dimensional problems, but the difference is quite large. The B-ultrasound doctor said that among 100 patients with umbilical cord around their necks, only 30 actually have umbilical cord around their necks. The key depends on the accuracy of the diagnosis and the length of the umbilical cord. This requires the judgment of a professional doctor.
Will the radiation from microwave ovens, printers, and computers in the office affect the health of pregnant mothers and babies?
Unless an accident occurs, general environmental factors will not affect the fetus. The concentrations and doses that cause fetal malformations in everyday environments are very low. But we still suggest that this netizen can change the environment frequently and go outdoors more often.
If discharge increases during pregnancy, can I use gynecological lotion to clean it?
Most hospitals currently do not diagnose correctly. It is incorrect to use PCR alone for diagnosis and treatment of asymptomatic or asymptomatic patients. It is normal for women to experience increased vaginal discharge during pregnancy and is not necessarily an infection. If this netizen discovers secretionIf you have symptoms such as excessive substance, odor, discoloration, etc., you should go to the hospital for examination, and the doctor will prescribe targeted medication.
The old man often makes soup for me. Will he be over-nutritional?
The chance of dietary overnutrition in pregnant women is very low. Guangdong has a long history of soup-making culture, but how much nutrients can be retained after high-temperature heating remains to be further studied.