The current situation of Japan’s dairy industry
The Japanese dairy industry began to develop in the 1960s and has a history of several decades. Japan is one of the world\’s largest importers of dairy products and its consumption of dairy products is also high. In recent years, the Japanese dairy industry has undergone some changes.
First, the dairy market has begun to shrink due to issues such as an aging population and low fertility rates. Coupled with the high cost of agricultural production and the shortage of farmer labor, Japan\’s dairy industry is facing tremendous pressure.
Secondly, for some large enterprises, they are trying to develop large-scale pastures to promote the development of the dairy industry. This trend will further exacerbate the plight of small agricultural producers. Against this background, markets in some cities have stopped selling locally produced milk, causing great difficulties for the dairy industry.
In addition, the Japanese dairy industry has also been affected by a series of pollution incidents, especially the Fukushima nuclear accident in 2011. The accident has led to heightened consumer concerns and distrust about the hygiene and safety of food produced in Japan.
Development trends of Japan’s dairy industry
As the global economy and trade grow, Japan\’s dairy industry is expected to become increasingly mature in the future. But we must also note that the Japanese dairy industry faces many difficulties and challenges. The following are the development trends of the Japanese dairy industry:
First, the role of small ranches will diminish and large players will continue to gain market share. In addition, local governments will support the development of large enterprises and group enterprises and encourage them to enter the dairy market.
Secondly, Japanese dairy farmers will begin to look for a more sustainable development model. The breeding base will gradually transform into an energy-saving and environmentally friendly one, using advanced production technology to improve production efficiency and output and reduce environmental pollution.
Variety of Japanese dairy industry
In terms of varieties of dairy products, the Japanese dairy industry mainly produces dairy products, yogurt, flavored milk, cheese and butter. In recent years, the production of high value-added dairy products such as high-protein milk and pure raw milk has also become an important product for some manufacturers.
In terms of market, in addition to the traditional dairy market, there are also a considerable number of so-called low-fat milk, high-calcium low-fat milk, complex fructose-containing functional drinks, as well as some specialty varieties and local brands.
The future development direction of Japan’s dairy industry
Judging from the development trends of the dairy market and the current situation of the Japanese dairy industry, it is expected to achieve huge development in the future. Especially with the development of the national economy and the improvement of people\’s living standards, the market demand for dairy products will further expand. Here are the future directions:
First, develop the brands and types of dairy products. Such as milk, milk drinks, yogurt, etc. These products need to segment the market and develop new varieties for specific users. At the same time, they also need to continuously recommend new innovative products.
Secondly, develop the organic dairy industry, advocate green food, and reduce environmental pollution; focus on consumers\’ growing health needs, improve the quality and nutritional value of dairy products, and maintain local and local flavors.
In short, the Japanese dairy industry still has a long way to go. How to achieve coordinated development of optimized supply and production while facing market trends and consumer demands will be the key to the development of the Japanese dairy industry.key to development.
