What causes fetal poisoning

\”Youyou Ji\” says: \”All fetal poisons, such as scabies, eczema, tuberculosis, heavy tongue, oral thrush, are associated with fetal fever, fetal cold, fetal convulsions, and fetal convulsions. The disease is yellow.\” This disease is mainly caused by factors such as excessive intake of pungent, hot, fat, sweet, and rich foods by pregnant women, improper lifestyle adjustment, depression, sadness, emotional distress, and other factors, which leave poison in the fetus. It can be seen that if you are hungry during pregnancy and eat improperly, it is easy to cause fetal poisoning, especially if you eat spicy and hot food. Then, pregnant mothers who like to eat fruits will definitely wonder, can cold fruits also cause heat? In fact, Among fruits, there is one type of fruit that can also cause excessive heat and cause fetal poisoning, and it is durian. Durian is the king of fruits and a holy product for beauty. However, pregnant women should not eat too much. Durian can cause blood sugar to rise and increase the chance of giving birth to a macrosomia baby. Eating durian by pregnant women can aggravate constipation, cause fetal fever, and harm the health of the fetus. However, this does not mean that pregnant women must not eat durian. It is recommended that pregnant women should not eat durian. If they really like to eat durian, it is appropriate to eat one small piece a day. Pregnant women with body heat should not eat it. Dr. Xu Youjia: Children\’s Health Knowledge and Diet Therapy Encyclopedia e-book [Ultra-definition full color version] The following 10 types of fruits are suitable for expectant mothers: 1. Pomegranate: Reduces the chance of fetal brain damage, relieves morning sickness, improves mood, and prevents anemia. 2. Banana: Eating one banana every day can supplement folic acid, ensure fetal neurological development, and improve mood. 3. Strawberries: Promote appetite, prevent anemia, prevent gum bleeding, and benefit fetal development. 4. Kiwi fruit: Supplements folic acid, prevents chloasma, prevents fetal defects, and helps brain development. 5. Cherries: Supplement nutrition and iron, relieve anemia, enhance physical fitness, and benefit baby\’s brain development. 6. Grapes: Grapes can prevent miscarriage. Eating more grapes is beneficial to fetal development and improves the baby\’s dark skin color. 7. Dragon fruit: relieves constipation, protects the stomach, skin care and whitening, and is especially beneficial to pregnant women with high blood pressure. 8. Oranges: relieve constipation and morning sickness, treat colds, prevent pregnancy-induced hypertension, and are beneficial to the fetus. 9. Pear: Treats pregnancy edema and high blood pressure, calms and calms the nerves, moistens the lungs and protects the throat, nourishes the heart and protects the liver. 10. Apple: relieves morning sickness and constipation, skin care and slimming, and improves fetal skin color.