A wonderful way to treat children who have severe coughs at night. Take it and it will be effective within one day!

Can drinking boiled water with eggplant cure a cough? Take a look! I didn’t expect eggplant to have such a use~ Eggplant is full of treasures. It can not only relieve coughs, but also has so many magical effects… Come and take a look! Eggplant is full of treasures. Eggplant is a commonly eaten vegetable, but you might not expect that these parts of the eggplant are treasures, each with extraordinary effects. Normally when eating eggplant, you have to cut off the head, tail and skin, which is really a big loss! Eggplant stalks: A good medicine for reducing inflammation. Normally fry eggplants. Cut off the eggplant stalks and throw them away with the kitchen waste. But you would never expect that eggplant stalks are also a rare medicine, with strong heat-clearing and fire-removing effects. 1. Treat coughs. For coughs caused by lung heat in autumn, boil the water with eggplants for 5 minutes and drink it. It has a strong cough relieving effect and can stop the old coughs that occur every autumn ~ 2. Improve the symptoms of internal heat. If you feel like you are getting angry and have constant minor problems such as oral ulcers and gum swelling, you can cut the eggplant stalks directly and put them into vegetables to eat, or you can use fresh eggplant stalks and lotus seeds to make soup or soak in water to drink them, which will quickly relieve them. Symptoms of internal heat ~ 3. To treat chilblain, take two or three eggplant seedlings (with roots) from the ground and boil them in water. After the water boils, boil for 20 minutes. Then use this water to wash the chilblain affected area, and at the same time scrub with the eggplant seedlings. You can recover ~ Eggplant skin: Protect blood vessels, beautify and beautify the skin 1. Antioxidant, protect cardiovascular system The content of anthocyanins and vitamins in eggplant skin is very high, and most of the antioxidants in eggplant are concentrated. Eggplants are often eaten with the skin on. , can resist oxidation and strengthen cardiovascular system ~ 2. Improve eyesight The anthocyanins in eggplant skin also protect the eyes. Regular consumption can prevent eye fatigue, myopia and other eye diseases. 3. Beauty and beauty. The pectin and flavonoids in eggplant skin are also very high in concentration. Flavonoids have a strong antioxidant effect on the skin and can help you beautify and beautify your skin. The more you eat, the younger you will be. Eat the whole eggplant: healthy and Nutrition 1. Prevent and treat vascular sclerosis. However, scientific tests have shown that eggplant is rich in vitamin P. Each kilogram of eggplant contains 7200 mg of vitamin P. Vitamin P can enhance the adhesion between human cells, lower cholesterol, and maintain the toughness of blood vessels. Eat more. Eggplant has an inhibitory effect on vascular sclerosis in the elderly ~ 2. Contains a variety of vitamins and is highly nutritious. Eggplant contains trace elements such as vitamins A, B1, B2, C, fat and protein, and is an outstanding nutritionist among vegetables. 3. Prevent and treat geriatric diseases. Eggplant can also prevent hemoptysis, age spots, and scurvy. It also has certain effects on gout patients. 4. To lower blood pressure, use long dark-colored eggplants, cut into segments or shreds, and eat them cold as a dish at dinner. It has the effect of lowering blood pressure ~ Healthy ways to eat eggplants Eggplants are so nutritious, so you have to pay attention to how you eat them. If you want to eat eggplants healthily, you must know these things~ See if you have achieved them~ 1. It is best to eat eggplants with the skin on. Many of the nutrients in eggplants are in the skin. When eating eggplants without the skin, the nutrients can be It was greatly reduced. Therefore, it is best to eat eggplant with the skin on ~ 2. It is common sense not to put too much oil in eggplant when frying it. Eggplant absorbs more oil, but eating too much oil can easily lead to diseases, which is very harmful to people\’s health. Eggplant is best eaten steamed or cold.Eat some oil to maximize the nutritional value of eggplant! I will give you some delicious recipes for eating eggplant, so that you can eat eggplant healthily. Have you ever tried microwaved eggplant pizza? Have you ever tasted a small pizza with eggplant as the base? This eggplant pizza has a delicate and sweet taste. You can make it with your own microwave oven, or you can bring the semi-finished product directly to the company, microwave it, and it will be a delicious lunch ~ 1. Choose a relatively large and round tomato juice, wash it, No need to peel. 2. Cut into thick slices of equal size and thickness. 3. Heat a little oil in a pan and stir-fry the minced garlic until fragrant. 4. Then add chopped tomatoes and continue to stir-fry. 5. Use oil-absorbing paper to absorb the moisture on the surface of the eggplant, then brush a small layer of oil on the eggplant (or not brush it), and place it on a plate. 6. Place a thick layer of fried tomatoes on the eggplant, then put it in the microwave and heat over high heat for 5 minutes. 7. Then you can sprinkle a little cheese on top, put it in the microwave, bake it on high heat for about 10 minutes, and a delicious eggplant base pizza is ready. It is nutritious and delicious~ Among all the ways to eat eggplant, cold eggplant is the best. It is the healthiest. It avoids the intake of too much fat and the heating time is relatively short. It preserves the nutrients of eggplant to the maximum extent and tastes very good. Cut the eggplant into small strips, sprinkle with a little salt and drain it. Steamed. Then add a little minced garlic, light soy sauce, salt, and coriander to the eggplant and serve it cold. It tastes soft and light, but it also goes well with rice~ Garlic-mashed Eggplant Stew. Isn’t the roasted eggplant with garlic paste delicious at a barbecue restaurant? You can make the same thing at home and it won’t taste bad at all. Eating eggplant this way tastes very healthy. Take out the inner flesh of the eggplant and cut it into small cubes, and keep a certain thickness of the outer shell for later use. The shell is then marinated in a small amount of light soy sauce. Stir-fry the eggplant, tomatoes, and minced garlic with a little salt. The eggplant can be cut into smaller pieces so that it does not absorb oil and is easier to cook and taste. Then put the fried stuffing into the eggplant skin, cover it with plastic wrap and microwave it for 10 minutes before eating. It tastes particularly good and the eggplant is also very tasty ~ braised eggplant. Delicious braised eggplant, I believe you will never forget it. There are also healthier ways to cook braised eggplant, allowing you to enjoy delicious food and gain health at the same time. Hurry up and learn~ Cut the eggplant with the skin on, cut it into small pieces, and then sprinkle a little salt to marinate to drain the water from the eggplant. When marinating for about 10 minutes, you can squeeze it with your hands to drain the water from the eggplant, which will make it easier to cook and taste better. When frying eggplants, you can fry them for a while without adding any oil. This way, the fried eggplants will be more fuel-efficient and easier to cook. Finally, add a little dark soy sauce and salt to taste, and you have delicious braised eggplant. Have you learned how to eat eggplant like this?