How to make crucian carp soup with milk at home
Crucian carp soup with milk is a nourishing and health-preserving soup. It is favored by people for its clean taste and nourishing and health-preserving characteristics. Today, I will introduce to you how to make homemade crucian carp soup with milk. I believe you will be able to learn it easily and serve this delicious and nourishing soup to your family.
Purchase ingredients and processing methods
First of all, prepare the milking crucian carp, try to choose fresh live fish, 2-3 pounds of moderate size. When handling fish, it is necessary to clean the fish scales and internal organs, wash the fish with clean water and spit malt out of the fish body to remove the black film and fishy smell, which can remove the fishy smell and improve the freshness. In addition, ginger slices, red dates, wolfberry and other ingredients should be prepared to increase the aroma and nutritional content of the soup.
Stewing steps and precautions
1. Rinse the fish body first and chop it into large pieces. Blanch the ginger slices in water to remove the fishy smell, and then put it into the pot.
2. Add an appropriate amount of water, bring to a boil over high heat, skim off the foam, then reduce the heat to low and simmer slowly. Adding wolfberry, red dates and other seasonings can increase the taste and nutritional content of the soup.
3. After simmering for about 20-30 minutes, remove the impurities from the soup, take out the ginger slices, and season with appropriate amount of salt.
4. In order to present a better taste and color effect, you can add an appropriate amount of chopped green onion and sesame oil before serving.
Taste and how to eat
The taste of the crucian carp soup with milk is light and slightly fishy, and it also exudes a light aroma and sweet taste. This soup is rich in nutrients, beneficial to strengthening the immunity of the liver and kidneys, and also helps to improve the postpartum physical condition of the mother.
When eating this type of soup, you can pair it with light rice or noodles, and you can also add some mushrooms, tofu and other ingredients according to your own taste. It is recommended to pay attention to the temperature when eating and avoid overheating to avoid scalding the mouth and stomach.
Summary
It is not difficult to stew crucian carp soup with milk. As long as you master the preparation list and steps in the above chapters, you can easily and successfully make crucian carp soup with milk at home. At the same time, you can also pay attention to quality and freshness when purchasing crucian carp, so as to better present the taste and nutritional value of the soup. Hope this article has inspired you.
