New Zealand Kawak Bear Milk Powder – Quality Introduction
As people have higher and higher requirements for the safety and quality of milk powder, New Zealand Kawai Bear milk powder is highly regarded for its natural purity and high quality. Next, this article will introduce in detail the raw materials, production process, ingredient ratio and taste of Kawasaki milk powder.
Natural and pure raw materials, reliable quality
The milk source of Kawa Bear milk powder comes from cows raised on natural grasslands in New Zealand. These cows eat pure natural grass, ensuring that the milk source is pollution-free and has no pollutant residues. Moreover, the New Zealand government ensures the safety and quality standards of milk sources through supervision and testing. Kawai Bear milk powder uses raw materials from Timaru, which is known as the most suitable place for dairy cows in New Zealand because of its suitable climate and superior water resources. Kawai Bear milk powder uses 100% New Zealand milk. The rigorous screening and inspection process ensures that every Kawai Bear milk powder product has been controlled and guaranteed to be healthy, nutritious, safe and reliable.
Scientific production, technology ensures quality
The production of Kawai Bear milk powder is completed by Pleasant Point, one of New Zealand\’s major dairy companies. Pleasant Point has decades of experience in dairy product production and strong technical support. Kawasaki milk powder focuses on quality and safety, and has jointly developed professional production technology and processes with PepsiCo. Kawasaki milk powder strictly implements New Zealand food safety standards and adopts the world\’s advanced multi-step manufacturing process of milk production, spraying, drying, mixing, etc. to ensure the maximum retention of nutrients and ingredients during the production process of milk powder. Once the milk powder is sprayed, it avoids heat sources. The use of acidified milk ensures the nutritional quality of milk powder.
The ingredients are scientifically proportioned and suitable for babies to drink
In order to ensure the quality and nutrition of the product, Kawasaki Milk Powder has strict standards and testing mechanisms from materials to production process. Kawai Bear milk powder uses skim milk, whole milk and whey protein concentrate as the main raw materials. In order to enhance the nutritional value and digestion and absorption of milk powder, Kawai Bear milk powder adds a variety of trace elements needed by the human body, such as calcium, iron, zinc, vitamins A, D3, E, etc. Herbal ingredients such as dendrobium, burdock, perilla and pearl powder are also added to the milk powder to support the baby\’s sleep, digestion and immune system. The scientific and reasonable ratio makes Kawa Bear milk powder suitable for infants and young children to drink, so that babies can receive comprehensive nutritional protection.
The taste is rich and the baby will like it
On the premise of scientific preparation and production process guarantee, Kawa Bear milk powder pays more attention to the taste and shape of the product. Kawai Bear milk powder uses breast milk protein as the core component, and rationally designs it with fat, carbohydrates and a series of trace elements to create a milk powder with rich taste and rich milky aroma. In addition, Kawasaki milk powder is added with galactooligosaccharides (GOS), which promotes intestinal health of infants and young children and reduces the risks of intestinal infections.
Conclusion
Kawa Bear milk powder is very popular among babies and parents due to its natural, pure and high-quality characteristics. Made from 100% New ZealandBlue milk source and advanced scientific and technological production technology, scientific and reasonable ingredient ratio and nutritional value, rich and delicate milk taste, every detail shows the attentiveness and rigor of Kawa Bear milk powder. Trusting Kawasaki also means trusting New Zealand quality and technology.
