When preparing milk powder, do you put water or milk powder first?

Whether to put water or milk powder first when preparing milk powder has always been a controversial issue. Some people think that the water should be put in first, and then the milk powder is added, while others think that the milk powder should be put in first, and then the water is added. In fact, no matter which method has its advantages and disadvantages, we need to choose the method that suits us according to the actual situation. The method of releasing water first is considered to be the more common practice. This is because during the process of preparing milk powder, the temperature of the water and the solubility of the milk powder will affect the final taste of the drink. If you put the water in first, you can ensure that the temperature of the water is appropriate and avoid pouring hot water directly on the milk powder, which may cause the milk powder to agglomerate. In addition, adding water first can also allow the milk powder to dissolve better and avoid the occurrence of suspended matter in the milk powder. In addition, the method of adding water first can better control the thickness of the milk powder, and the amount of water can be adjusted according to personal preferences to obtain a more ideal taste. The latest and most complete 2023 [Kindergarten, Junior High and High School] premium VIP course catalogs from famous teachers in various disciplines on the entire network, click to view now! However, there are some disadvantages to releasing the water first. First of all, if the temperature of the water is too high, some nutrients in the milk powder will be destroyed, thus affecting the baby\’s health. Secondly, if the amount of water is not properly controlled during the water discharging process, the consistency of the milk powder may be insufficient or too thin. Finally, if you put the water first and then the milk powder, the milk powder may not dissolve evenly in the water, thus affecting the quality of the drink. In contrast, the method of putting milk powder first also has its advantages. First of all, putting the milk powder first can ensure that the milk powder is fully dissolved and avoid milk powder agglomeration. Secondly, putting the milk powder first can better control the amount of milk powder and avoid the situation where the consistency of the milk powder is not enough or too thin. Finally, putting the milk powder first allows the milk powder to mix better with the water, resulting in a more uniform drink. However, there are some disadvantages to putting the milk powder first. First of all, if you put the milk powder first and then add water, the milk powder may not be evenly dissolved in the water, thus affecting the quality of the drink. Secondly, if the amount of milk powder is not well controlled, the consistency of the milk powder may be insufficient or too thin. Finally, if the temperature of the water is not properly controlled during the process of adding water, some nutrients in the milk powder may be destroyed, thus affecting the health of the baby. Based on the above analysis, we can conclude that in the process of preparing milk powder, whether you put the water first or the milk powder first, both have their advantages and disadvantages. Therefore, which method to choose should be decided based on individual needs and preferences. If you are pursuing the uniform dissolution and taste of milk powder, you can choose the method of adding water first; if you are pursuing the thin consistency and preservation of nutrients of milk powder, you can choose the method of adding milk powder first. No matter which method you choose, the key is to master the temperature of the water and the amount of milk powder to get a good quality milk powder drink.