1. What is partially hydrolyzed protein milk powder?
Partially hydrolyzed protein milk powder refers to a type of milk powder in which milk protein molecules are cut during the production process to make them smaller and easier to digest and absorb. This milk powder is generally suitable for infants and young children, and is also helpful for people with indigestion or allergies to ordinary milk.
2. The role of partially hydrolyzed protein milk powder
Partially hydrolyzed protein milk powder has the following functions:
1. Easy to digest: Because milk protein molecules are cut into smaller forms, they are easier to be absorbed and digested by the intestines.
2. Reduce the symptoms of milk allergy: Many people are allergic to milk, but in partially hydrolyzed protein milk powder, the milk protein has been cut into smaller forms, so the symptoms of milk allergy can be alleviated.
3. Improve immunity: Partially hydrolyzed protein is rich in immunoglobulins, antibodies and other substances, which can improve the immunity of infants and young children.
3. Applicable groups for partially hydrolyzed protein milk powder
Partially hydrolyzed protein milk powder is suitable for the following groups:
1. People with indigestion or allergies to ordinary milk.
2. Infants and young children: Due to its easy digestion and absorption, it is suitable as colostrum for infants and young children.
3. People who need to enhance immunity: Partially hydrolyzed protein is rich in immunoglobulins, antibodies and other substances, which can improve immunity.
4. How to choose the appropriate partially hydrolyzed protein milk powder?
When choosing partially hydrolyzed protein milk powder, you should pay attention to the following points:
1. Brand credibility: Choose products with higher visibility and better brand credibility.
2. Product quality: Understand whether product quality meets standards by checking product instructions and test reports.
3. Price: Price is not the only reference factor, but products with more reasonable prices should be chosen as much as possible while ensuring quality.
5. How to use partially hydrolyzed protein milk powder correctly?
When using partially hydrolyzed protein milk powder, you should pay attention to the following points:
1. Prepare correctly according to the instructions.
2. Avoid long-term storage: Partially hydrolyzed protein milk powder is easy to deteriorate, so long-term storage should be avoided.
3. Do not heat or freeze: Partially hydrolyzed protein milk powder cannot be heated or frozen, otherwise its nutritional value will be affected.
6. Summary
Partially hydrolyzed protein milk powder is a milk powder that is easy to digest and absorb, and is suitable for people with indigestion or allergies to ordinary milk. When selecting and using, you should pay attention to factors such as brand credibility, product quality, price, etc., and use them in strict accordance with the instructions.
