How to make Yingshi rice noodles
Yingshi rice noodle is a very popular rice noodle that is very simple to make and only requires a few steps. The following is how to make Yingshi rice noodles.
First, prepare the required raw materials. The main raw material of Yingshi rice noodles is rice flour. In addition, starch, salt, water, etc. are also needed.
Then, mix the rice flour, starch, and salt together, add an appropriate amount of water, and stir evenly until a uniform batter is formed.
Next, pour the batter into the steamer and steam until cooked, about 10 minutes.
Finally, let the steamed rice noodles cool and cut them into strips or wide noodles with a knife.
How to prepare Yingshi rice noodles
Ying\’s rice noodles have a light flavor and delicate texture, making them ideal for stir-fries and soups. The following is how to prepare Yingshi rice noodles.
First, soak the rice noodles in warm water. The soaking time varies depending on the thickness and hardness of the rice noodles, but it generally takes 5-10 minutes.
Then, take out the soaked rice noodles and put them in a bowl. You can add an appropriate amount of salt, soy sauce, light soy sauce and other seasonings according to taste.
Finally, add boiling water or stock, slowly pour it into the rice noodles, and use chopsticks to stir evenly, then add some favorite vegetables or meat and other side dishes, and you can enjoy delicious Yingshi rice noodles.
The nutritional value of Yingshi rice noodles
Ying\’s rice flour is a very healthy food. It is rich in carbohydrates, a small amount of protein and fat. It is a low-calorie food that can help people control their weight. In addition, Ying\’s rice flour also contains a large amount of fiber, which can promote intestinal peristalsis and help the body defecate and detoxify. It is also a food rich in vitamin B and minerals, which is very beneficial to human health.
How to eat Yingshi rice noodles
There are many eating techniques for Yingshi rice noodles. The following are some classic eating techniques.
First of all, Yingshi rice noodles baked in the oven have a crispier texture and are very suitable for eating as snacks.
Secondly, when frying Yingshi rice noodles, you can add a little more soy sauce, sugar and vinegar, which can better enhance the texture and taste of the rice noodles.
In addition, when cooking Ying\’s rice noodles, you can add some matsutake and pork bone broth appropriately, which can make the rice noodles more delicious. However, you need to pay attention to the softness and hardness of the rice noodles. Don\’t cook them too much or too soft.
Summary
Ying\’s rice noodles are a very healthy and delicious food. During the production and preparation process, you need to pay attention to details such as steaming over medium heat, soaking in warm water, brewing slowly, and adding appropriate seasonings. During the eating process, you can choose different eating methods according to your personal taste and needs, such as roasting, stir-frying, soup, etc. I hope everyone can enjoy the delicious food while also consuming as much nutrition as possible and staying healthy.
