Hello everyone, many friends don’t know much about German Aitamy milk powder, but it doesn’t matter, because today I will share with you about Aitamy Platinum Milk Powder 2. I believe that the knowledge points you have learned should be able to solve some of your confusions and problems. If it happens to solve your problem, please pay attention to this site. I hope it will be helpful to you!
Contents of this article
- Is the German Aptamil milk powder moderately hydrolyzed
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- Why is the German Aptime Platinum Milk Powder so sweet?
- How to identify the authenticity of German Aptamil milk powder
- What are the differences between each of the several segments of German Aptamil milk powder
- How about Deai Platinum Milk Powder Stage 2
- Aitami 1+ and Stage 3 The difference
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1. Is the German Aptamil milk powder moderately hydrolyzed
Hello, these two milk powders are for babies with allergies. The key lies in the degree of allergy. Semi-hydrolysis means that the large molecules of milk protein are heated and enzymatically hydrolyzed into small ones. Molecule, the allergenicity is reduced by 1000 times. Some babies can absorb a small amount of protein and will not be allergic. It is suitable for semi-hydrolyzed milk powder; deep hydrolysis refers to converting large molecules of milk protein into short peptides and amino acid structures, which is non-allergenic. It is suitable for babies who cannot absorb protein at all. I hope it can help you.
2. Why is the German Aitame Platinum Milk Powder so sweet?
1. Milk powder contains lactose and other sugars.
2. This is a big brand and its milk powder is very powerful. Parents can buy it for their babies with confidence.
3. It is rich in nutrients, can provide the protein needed by the body, and also contains a variety of vitamins and minerals, which can supplement the growth and development needs of the baby. The nutrients can promote the baby\’s brain development and improve the baby\’s resistance.
3. How to identify the genuine German Aptamil milk powderFake
If Aptime milk powder is authentic or fake, you can first look at the front.
The main features on the front are: packed in carton, 800 grams, the bear’s eyes are slightly three-dimensional, and the hair on the outline of the head can be clearly seen. It feels fluffy; the yellow shield is golden, and if it looks earthy and matte, it might be fake. Another feature is the five little finger prints, whose colors show obvious color differences.
The back of Aptamil milk powder is in German. The text is not only slender but not thick, but also relatively delicate overall. There are also five little finger prints, which are also obvious. The color difference is stepped. There is also the Aptamil parent hotline number 8002782645 on the back, as well as the URL of the German Aptamil official website; below is the production time of the milk powder, the quantity produced on the day, and the expiration time, as well as a QR code pattern and the German Food and Drug Administration certification number. .
Method: Hold the milk powder packaging bag with your fingers and rub it back and forth
Real milk powder: fine texture , will make a \”squeaking\” sound
Fake milk powder: Because it is mixed with sugar, glucose and other ingredients, the particles are thicker and will make a \”swishing\” sound. .
Fake milk powder: white in color, with crystals and luster if you look closely, or bleached color, or other unnatural colors.
Fake milk powder: very little frankincense, not even frankincense
Real milk powder: delicate and hairy Sticky, easy to stick to teeth, tongue and palate, dissolves quickly, and has no sugary sweetness (except for sugar-sweetened milk powder)
Fake milk powder: put in It dissolves quickly in the mouth, does not stick to the teeth, and has a strong sweet taste.
As for the taste, German milk powder is on the lighter side. According to customer feedback, Aptamil\’s PRE has a taste similar to breast milk, with a slight milky smell. The taste is different for each individual. It will be slightly different, and the taste may also be slightly different due to batch reasons. After all, there is no guarantee that the milk produced by each cow is the same, so we cannot completely rely on this to judge, but generally speaking, the taste will not be particularly different. , for example, some customers said that Aitami has a very obvious sour taste. In this case, it is recommended not to eat it. Generally speaking, the difference in taste is much more reliable than the difference in packaging.
Method 1: Put the milk powder into a cup and rinse it with cold boiled water
Real milk powder: it needs to be stirred to dissolve into a milky white turbid liquid
Fake milk powder: It can dissolve or precipitate automatically without stirring.
Real milk powder: It will form suspended matter that will float up and stick to the spoon at the beginning of stirring
Fake milk powder: dissolves quickly and does not have the fragrance and color of natural milk. In fact, the so-called \”instant\” milk powder. Milk powder is mixed with auxiliaries, and there is no real instant pure milk powder.
As for the wall-hanging phenomenon, German milk powder does not contain instant solvents. It is not easy to dissolve. As long as the milk powder contains starch, it will basically have wall-hanging phenomenon to varying degrees. The PRE segment and 1+ and 2+ have no wall-hanging phenomenon because they do not contain starch. 1, 2, and 3 segments all have transparent crystals. Hanging on the wall is normal. If the water temperature is higher, the hanging on the wall will be better, but it is generally not recommended because it will destroy the nutrients in the milk powder.
Some fake milk powder is made by mixing a small amount of milk powder with white sugar, chrysanthemum essence and fried noodles. Its most obvious special characteristics are that it is crystalline, dull, white or other unnatural colors, thick powder, and dissolves quickly. It can dissolve or precipitate quickly in cold water without stirring.
4. German Aptamil milk powder is divided into several sections. What is the difference
1. German Aptamil milk powder is divided into six stages. It is the most detailed among milk powders and can satisfy babies of different ages to the greatest extent.
2. It is suitable for babies aged 0-6 months. It is a milk powder carefully formulated for babies from the first day of birth. The ingredients such as fat, minerals and lactose (carbohydrates) are basically the same as breast milk, and can provide the same nutrition to newborns as breast milk. In addition, the pre-part does not contain starch ingredients, which can effectively reduce the burden on the intestines and stomach of newborns. Easy to absorb, easy to digest, not easy to cause allergies
3. It is suitable for babies aged 0-6 months, but it is different from the pre-segment. The carbohydrate is full of lactose, while the first stage is lactose and starch, because in Germany, adding a small amount of starch will make the baby feel fuller and less likely to cry due to hunger in the middle of the night after drinking it before going to bed.
4. More starch is added to the German Aptamil milk powder in section 2 to allow the milk to stay better in the baby\’s stomach and provide supplementary food for the baby\’s digestive system. Foundation.
5. Suitable for weaning babies, suitable for babies over 10 months old.
6. Compared with the changes in paragraph 2, the most important point is to add iron, because at this stage, the iron absorbed by the baby from the mother is no longer enough to meet daily needs. Yes, which is why when introducing complementary foods, infants are advised to eat rice cereal with iron-fortified formulas.
7. 1+ is suitable for babies over 12 months old. It begins to add a variety of vitamins needed for the baby\’s growth. Many mothers will agree that \”1+\” and \”3rd stage\” are the same, that is to say, the baby can feed three stages or choose 1+ stage at this stage.
8. The difference between German 2+ milk powder and 1+ milk powder is that 2+ contains less fat and protein, prevents milk fat, and slightly increases vitamins and minerals. The content of substances can not only effectively control the baby\’s weight, but also pay attention to nutritional balance to help the baby grow better. In addition, 2+ milk powder can keep your baby drinking until he is 6 years old.
9. The above are the milk powders of various categories of German Aita cents. Mothers can choose according to the age or constitution of the baby.
5. How about Deai Platinum Milk Powder Stage 2
Germany The vitamin content of Aptamil Platinum Milk Powder is still relatively high. Of course, the content of different vitamins is also different. For example, the content of vitamin A is 450μgRE/100g, while the content of vitamin D is 8μg/100g. Aptamil 2 Stage Milk Powder It is suitable for babies aged 6-10 months, and the fortified formula is added with DHA, ARA, taurine, nucleotides, choline, and prebiotic combinations. Different from pre and stage 1, stage 2 also adds HMO breast milk oligomers. Sugar, in general, is very good.
6. The difference between Aitamei 1+ and 3 paragraphs
Stage 3 German Aptamil milk powder is also an infant formula. If the baby has stopped breastfeeding, you can continue to give the baby 3 Stage German Aptamil from 10 to 24 months. If the baby is still drinking breast milk, it is better to eat complementary foods. ,After 12 months, you can choose stage 1+, which is growth milk powder. The German version chosen by International Mommy has no problem eating it
OK, this article ends here, I hope it will be helpful to everyone.
