Actually, the problem of Bazhen Soup is not complicated, but many friends don’t know much about the home-made recipe of Bazhen Soup. Therefore, today I will share with you the eight kinds of Bazhen Soup. I hope some of Zhentang’s knowledge can help everyone. Let’s take a look at the analysis of this problem together!
Contents of this article
- Home-made recipe of Bazhen Soup
- What is the recipe of Bazhen Soup
- The standard recipe of Bazhen Soup
- How to make Bazhen Soup
- What is the specific recipe of Bazhen Soup >
- Bazhen Soup Recipe
1. Homemade Bazhen Soup
1. In a small bowl of peanuts, cook them in boiling water, take them out, and put them on a plate to cool down for later use.
2. Wash two apples, peel them and cut them into small pieces. Be careful not to make them too small, otherwise they will not be visible. Prepare two pears in the same manner. This is for 5 people. If there are more people, you can add more fruits as needed.
3. More than 10 water chestnuts are enough, then cut into small discs and cooked in boiling water, remove and drain the water and set aside.
4. Soak the lotus seeds in water in advance, then cook them and set aside.
5. Cut a piece of hawthorn cake into small bean dices and put it in a bowl for later use. Boil water in the pot and then add peanuts, lotus seeds and hawthorn cake. , after boiling, add apples, pears, and water chestnuts and cook for a while.
6. Then put in the canned hawthorn, wait for the pot to boil, add some water to make a paste, pour it into the pot, and finally pour in the canned orange and stir it Then you can take it out of the pot. You can add sugar according to your taste before taking it out, or you can choose not to add it.
2. What is the recipe of Bazhen Soup
1. 10 grams of Atractylodes macrocephala, 9 grams of Poria cocos, 6 grams of Zhigancao, cooked20 grams of ground root, 20 grams of angelica root, 10 grams of Chuanxiong root, 10 grams of white peony root, 10 grams of jujube (2-3 pieces), and 5 grams of ginger.
2. Angelica sinensis 2 qian, Rehmannia glutinosa 3 qian, Ligusticum chuanxiong 2 qian, white peony root 2 qian, Codonopsis pilosula 3 qian, Atractylodes macrocephala 3 qian, Fuling three qian, Zhizhi Two coins of licorice and an appropriate amount of ginger.
3. Standard recipe of Bazhen Soup
Prepare Bazhen Soup Ingredients: 30g Angelica sinensis, 15g Chuanxiong rhizome, 20g white peony root, 20g white peony root, 10g licorice, 30g Yunling, 30g Rehmannia glutinosa, 30g Codonopsis pilosula, 1 chicken leg, 2 slices of ginger
When the time is up, take out the pot. The nutritious and healthy Bazhen Soup is ready.
4. How to make Bazhen Soup
Ingredients list: Angelica sinensis 30g , Chuanxiong 15g, white peony root 20g, angelica dahurica 20g, licorice 10g, Yunling 30g, Rehmannia glutinosa 30g, Codonopsis pilosula 30g, 1 chicken leg, 2 slices of ginger.
For 4.1 people, add 2 bowls of water and simmer for 1.5 hours
Warm Tip: Bazhen Decoction is recommended to be taken for 2 consecutive days after menstruation is clear.
5. What is the specific formula of Bazhen Soup
The dish called \”Bazhen Soup\” has been recorded in the recipes of the ancient Zhou Dynasty. Since then, various dynasties have created various \”eight treasures\”. \”Bazhen\” is the general name for precious dishes cooked with eight different medicinal materials. The Bazhen here is a combination of eight precious medicinal materials, adding one or more of chicken, pigeon, duck, lean pork, pig trotters, pork belly or mutton, venison, etc., and boiling it with water and wine. Yes, it is a good food therapy product. In families, medicinal materials can be purchased in traditional Chinese medicine stores and prepared for consumption according to family members and physical health conditions.
According to the different climate, water, soil and seasons of each region, the materials of Bazhen can also be changed differently: the Bazhen material I chose today is: ground silkworm , wolfberry, red dates, dried longan, dried yam, Polygonatum odoratum, Codonopsis pilosula, Ligusticum chuanxiong (because the medicinal materials will produce a sweet taste, there is no need to add any salt or MSG)
1. Half a black-bone chicken (I only haveI used a quarter of one, the bowl was too small) a small piece of pork belly, a small piece of ginger, an appropriate amount of rice wine
2. The Bazhen I bought Soup packets, but the ingredients inside are seriously lacking, haha, there are a lot of worthless ingredients. I added some additional ingredients, and it is recommended to buy the ingredients yourself
3. Boil warm water in a pot, add the black-bone chicken and lean pork and cook until foaming (i.e. remove the bloody water) remove and rinse thoroughly. Put it into a steel bowl, then add all the medicinal materials and ginger pieces, pour in about 2 tablespoons of rice wine, and add some water (the amount of water does not need to be too much, this soup is mainly for drinking soup and eating meat, my mother-in-law made it Only a small amount of water is added, and the resulting soup is thick. You can add water according to personal taste)
4. I use electric rice directly. Pot stew… Fill the rice cooker with enough water to cook two cups of rice. Place the chicken in a steel bowl and close the lid (don\’t let water vapor get in) and press the cooking button until it jumps to the keep warm setting. (If you feel that the stew is not enough, you can add more water and continue to press the cooking button to stew again)
Bazhen Soup, ancient Chinese medicine decoction , made from Angelica sinensis, Ligusticum chuanxiong, white peony root, Rehmannia glutinosa, ginseng, Atractylodes macrocephala, Poria cocos and Zhigancao. It has the effect of replenishing Qi. It is used to treat deficiency of qi and blood, pale or sallow complexion, dizziness and ear-dizziness, tired limbs, shortness of breath and laziness, palpitations, reduced diet, pale tongue with thin white coating, thin and weak pulse or weak and weak pulse.
[Composition] 10g Angelica sinensis (mixed with wine), 5g Chuanxiong rhizome, 8g white peony root, 15g Rehmannia glutinosa (mixed with wine), 3g ginseng, 10g Atractylodes macrocephala (stir-fried) , Poria 8g, Zhigancao 5g.
[Usage] Take two cups of water, add three slices of ginger and two jujubes, fry until eight minutes, take before eating.
[Indications] Qi and blood deficiency. Pale or sallow complexion, dizziness, tired limbs, shortness of breath and laziness, palpitations, loss of appetite, pale tongue, thin white coating, and thin and weak pulse.
[Explanation] This prescription is used in the original book to treat the symptoms of excessive blood loss and deficiency of Qi and blood. The limbs are tired and weak, the complexion is pale and dull, the breath is short and lazy, and the heart is palpitating. Thready and weak pulse, pale tongue with white coating, are all caused by deficiency of Qi and blood, as well as insufficient heart and spleen. The liver stores blood and opens the eyes. Liver blood deficiency causes dizziness and dizziness. The prescription uses ginseng, rhubarb, lingcocos, and grass to nourish the spleen and qi; Gui, peony, and rehmannia nourish the heart and liver; add Chuanxiong into the blood and regulate qi; Gui, rehmannia will nourish without stagnation; add ginger, jujube to help ginseng, and rhizome into the qi. To harmonize the spleen and stomach. The combination of all the ingredients can achieve the effect of nourishing Qi and blood.
6. Bazhen Soup Recipe
Ingredients for preparing Bazhen Soup: 30g Angelicae Sinensis, 15g Chuanxiong, and 20g White Peony Root. , 20g Angelica dahurica, 10g Zhigancao, 30g Yunling, 30g Rehmannia glutinosa, 30g Codonopsis pilosula, 1 chicken leg, 2 slices of ginger
When the time is up, take out the pot. The Bazhen Soup is ready.
Okay, this is the end of the article. I hope it can help everyone.
