Hello everyone, today I will answer some questions about motherwort honey, including the correct way to make honey ginger water. Many people still don’t know, so today I will Let’s analyze it for everyone, now let’s take a look! If your problem is solved, I hope you will pay attention to this site, thank you~
Table of contents of this article
- Is Wang\’s honey purely natural
- The correct way to make honey ginger water
- Which nectar to choose for honey
- Honey and reed facial mask
1. Is Wang’s honey purely natural?
Wang’s honey tasty. Wang\’s honey comes entirely from nature and is a completely green and pollution-free food. The processing process of Wang\’s honey is particularly simple, and Wang\’s honey tastes particularly delicious when you eat it, with a delicate texture. The originality of Wang\’s honey preparation is better than the traditional deliciousness. Wang\’s honey is very appetizing when eaten. Wang\’s honey contains sufficient nutrients, and eating it is particularly sweet for human health. Wang\’s honey smells especially sweet.
2. The correct way to make honey ginger water
1. Crush 500g of ginger with a kitchen knife, then cut into pieces (dried ginger can be beaten into dried ginger powder), and prepare two spoons of honey.
2. First put two spoons of honey in the cup, then put an appropriate amount of water in the pot (usually two cups is enough), and boil the water Turn it on, then pour in the ginger slices and cook for 30 to 40 seconds. Pour the ginger water into the cup and stir it with chopsticks or a small spoon to fully dissolve the honey.
3. If you are using dry ginger powder, you can take two spoons of dry ginger powder, brew it with boiling water and then pour it into a cup with honey. It tastes just as good when stirred.
3. Which nectar to choose for honey
Beautiful beauty: Xuezhi Lotus honey, wild rose honey, motherwort honey.
2. Remove internal heat: coptis honey, loquat honey, wattle honey, milkvetch honey, sophora nectar.
3. Moisturize the lungs: wolfberry Honey, citrus honey, loquat honey
4. Nourish the stomach: osmanthus honey, schisandra honey, jujube honey, citrus honey, sesame honey.
4. Honey and reed facial mask
1. You can mix it, if there is no refrigerator To store royal jelly, mix royal jelly and honey in a ratio of about 1:4 to 1:5, so that it can be stored at room temperature for a long time and not easily deteriorate.
2. In addition to taking the prepared royal jelly honey, it can also be used to make a facial mask. Just apply it evenly on the face after washing your face. This facial mask has good water retention, nourishes the skin, shrinks pores, repairs scars, etc. But don’t do this mask every day, just do it about twice a week. Nowadays, a lot of royal jelly is called waste jelly in the industry. There are fake honey and concentrated honey, so you should also pay attention to the fake honey. Let’s talk about how to identify concentrated honey. Royal jelly is not easy to identify, so I won’t tell you about it now. In addition to adulteration, there is also a lot of concentrated honey, and concentrated honey doesn’t have much health care effect. If you want to buy honey, you can click here. My method for identifying fake honey and concentrated honey is a true summary, and not necessarily what people in the industry will say. If you are weak, anemic, and afraid of cold, it is recommended to eat jujube honey. It is generally brown, not easy to crystallize, and has a strong jujube flavor. Jujube honey has a good effect of replenishing qi and blood, but it is a warm honey. Do not eat it too quickly to avoid getting angry. It is not effective in treating constipation. Obviously, it is effective for diseases such as deficiency of qi and blood, physical weakness, anemia, and cold hands and feet. If there is no physical weakness, you can drink some neutral and cooling honey such as native honey and wild honey. The brewing time is long, the honey enzyme value and other indicators are very good, and the price is relatively high. Yebazi honey is a unique honey species in Yunnan. It has the effect of clearing away heat and detoxifying. It is also a good honey species. Both of the above honeys are easy to crystallize. Natural honey. Except for a few types of honey such as jujube honey, longan honey, and acacia honey, other honeys are basically easy to crystallize. If you are an adult woman, you can drink some motherwort honey every day. Motherwort honey has good effects on regulating menstruation, regulating endocrine, nourishing yin and activating blood circulation. It has the functions of removing blood stasis, rejuvenating the intestines, improving immunity, etc. Motherwort honey is generally amber in color and easy to crystallize. Its crystals are loose, and they coexist in crystalline and liquid forms, and the appearance is flocculent if used daily. If you have a lot of computers and mobile phones, or are engaged in special industries and are exposed to a lot of radiation, it is recommended to drink Rhodiola rosea honey daily. Rhodiola rosea honey has good anti-radiation, anti-hypoxia, blood circulation, and immunity improvement effects.use. Rhodiola rosea honey is easy to crystallize, its crystals are dense, and it has a slightly bitter taste. There are many fake honeys and concentrated honeys on the market now. Here is how to identify them. 1. Four ways to identify true and false honey: To identify true and false honey, you must look at it comprehensively. One is to watch, if the layers are too neatly layered, it is probably fake honey;
3. The second is to smell, fake honey does not have the unique fragrance of honey, if it is With the addition of flavor, the smell is pungent;
4. The third is to taste. If the sweetness is too light, it may be that caramel or the like has been added. If it is crystallized honey, the crystals should be loose and easy to soften, not as hard as white sugar. And if it is crystallized honey with alum added, the tongue will be astringent after tasting it. Real honey has a unique fermented aroma, which cannot be brought out by flavoring. Fourth, if you have the conditions, you can do some experiments, but most people don\’t have this skill. The simplest test is to see if honey can be stringy, but fake honey with syrup can also be stringy. Secondly, you can put the honey on absorbent paper. Real honey will generally not seep into the paper, but fake honey mixed with water will seep into the paper. I won’t introduce chemical methods. Many people don’t have the time to use chemical methods. If it is purchased honey, you can drink it with hot boiled water. If it tastes sour, it may contain honey ingredients. If it is not sour when you drink it with hot water, it is fake honey. Of course, do not use hot water to brew honey, but use cold or warm water to drink it. In fact, identifying honey mainly depends on experience. People who often eat honey can basically tell fake honey after tasting it. 2. Identification of concentrated honey Concentrated honey refers to the honey obtained by processing enterprises after heating low-concentration honey to high temperature to evaporate the water, thereby increasing the honey concentration. After concentrated honey is heated and concentrated, its crystallization core is destroyed, so concentrated honey does not crystallize and looks attractive. The ultra-high concentration of concentrated honey also attracts many people to buy it. They think that strong honey is good honey, but they don’t know it. The active substances of this honey have been destroyed and its effect is greatly reduced. Those concentrated honeys are all marked at 43 degrees. Chinese people sometimes like to chase the indicators, haha; in addition, concentrated honey does not produce gas and is easy to store. It is normal for consumers to feel that the bottle does not swell after buying it. In fact, activated honey will produce gas, and the bottle will swell when the temperature is slightly higher, and there is foam at the mouth of the bottle, which will make consumers suspicious. Fortunately, we are on a plateau. After the honey is sent to a low altitude place, the bottle is somewhat deflated by atmospheric pressure. Finally, concentrated honey contains almost zero impurities and looks very good. However, it is difficult to avoid the presence of some wax residue in normal honey. of. After concentrated honey is concentrated at high temperatures, the active substances have been destroyed, and even the minimum laxative effect will be very poor. Other health care effects are greatly reduced, and little health value is left. To identify concentrated honey, first, look at the concentration of the honey. If the Baume degree is too high, be careful. Even if the concentration of natural mature honey is very high, the honey will be drawn and drooped after being picked up, and the honey underneath will not be folded too high; secondly, you can seeDoes honey crystallize? Motherwort honey, loquat honey, wild honey, peach honey, rhodiola honey, buckwheat honey, wild rice honey, flower honey, soil honey, these honeys are easy to crystallize when the temperature is low, but jujube honey is not easy to crystallize. If the above easy-to-crystallize honey still looks translucent and has no crystallization after being placed in a colder temperature (around 14 degrees Celsius) for a month, it may be concentrated honey. Third, you can taste it. After concentrated honey is processed at high temperatures, its aromatic substances are decomposed, so the smell of most concentrated honey is not much different. Among the natural active honeys, except for flower honey and native honey, the taste of other honeys is obviously different, and even a few honeys such as eucalyptus honey and buckwheat honey have a bit of a smell. Fourth, there will be fine white foam on the surface of pure natural honey. This is the result of the activity of active substances such as enzymes and probiotics in honey. Concentrated honey and fake honey do not have the above substances, so they will not produce gas. Unprocessed naturally mature natural honey has strong antibacterial ability. The reason why honey has antibacterial effect is not only that honey is a high concentration solution of sugar and its low pH value can inhibit the growth and development of microorganisms, but more importantly, the glucose in honey is Under the action of glucose oxidase, hydrogen peroxide is produced as an antibacterial substance. Hydrogen peroxide easily decomposes into oxygen! This leaves a layer of white bubbles on the surface of the honey. Finally, look at the price. If the price is too low, be careful when purchasing. Due to cost constraints, real honey will not be sold too cheaply. Dear, we have been engaged in beekeeping for many years. Just believe what I say. You can use these methods to identify good honey.
This is the end of sharing about motherwort honey, I hope it can help you.
