Hello everyone, I believe many netizens don’t understand the homemade starch airplane cups, including the production process of handmade vermicelli, but it doesn’t matter, let me share with you about it. You can pay attention to the collection of some knowledge points about the production process of homemade starch airplane cups and handmade vermicelli, so as not to find it next time, let’s get started!
Contents of this article
- How to make homemade environmentally friendly crystal mud
- The production process of handmade vermicelli
- The production of corn starch glue
- How to use starch to make crystal mud
- How to make your own jelly spatula
1. How to make your own environmentally friendly crystal mud
Made by yourself Environmentally friendly crystal mud is very simple and only requires a few materials. The following is a simple method to make your own environmentally friendly crystal mud:
1. Pour 2 cups of white fine sand or cornstarch into a small bowl.
2. Slowly add 1 cup of white PVA glue while stirring with a stirring stick or spoon until evenly mixed.
3. Add an appropriate amount of water and stir while adding water until the water and glue are fully mixed and present a batter-like state. If the mixture is too thin, add an appropriate amount of fine sand or cornstarch. If it\’s too dry, you can continue to add water.
4. Add a few drops of food coloring or food dye to the mixture and mix well. The shade of color can be adjusted according to personal preference.
5. Knead the mixture with your hands until it becomes soft and elastic and not sticky. If it feels a little dry, you can continue to add a small amount of water or PVA glue.
Now you can start shaping and playing with your eco-friendly crystal slime freely! Remember to store in an airtight container to keep it moist and playable. At the same time, be careful not to leave environmentally friendly crystal mud on the floor or furniture to prevent contamination.
2. The production process of handmade vermicelli
Prepare a clean cup, put 150 grams of sweet potato starch and water into it 100 ml.
Then use chopsticks to stir evenly in a clockwise direction.
Add 1000 ml of water and bring to a boil over high heat, then use a piping bag to squeeze out the vermicelli and cook over low heat for two minutes.
Two minutes later. Serve directly, as shown in the picture below, the handmade vermicelli is ready
3. Preparation of corn starch glue
50-60 parts of corn starch, 2.5-3.0 parts of hydrogen peroxide, 5-6 parts of caustic soda, 3.5-4.5 parts of urea-formaldehyde resin glue, 0.005-0.006 parts of ferrous sulfate, thiosulfate 1-1.2 parts of sodium, 450-550 parts of water.
Corn starch glue is a green and environmentally friendly adhesive that covers the entire paper packaging and paper products. Field, applicable to all paper product bonding machinery, such as: automatic and semi-automatic laminating machines, paper barrel machines, cardboard barrels, corrugated double-sided gluing machines, paper corner protectors, single-sided machines and corrugating machines or automatic cardboard production lines. Corn starch glue is widely used in corrugated paper double-sided laminating machines.
4. How to use starch to make crystal mud
Preparation materials: starch, water, food coloring, spoon, container
Add starch into the container. , gradually add water and stir evenly.
Heat the starch solution until it boils.
After the starch solution thickens, add an appropriate amount of food coloring and stir evenly.
After the starch mud cools, knead it into crystal mud.
5. How to make your own jelly spatula
Making jelly ingredients: 10 grams (personal Taste discretion(increase or decrease), 1 cup of pea starch, 1 cup of water (for mixing flour), 4.5 cups of water (for cooking flour), side dish ingredients: 10 grams (adjust or decrease according to personal taste), half a cucumber, 5 corianders, peanuts 1 small handful of rice, 10 grams of minced mustard (add or reduce according to personal taste), 1 garlic, 1 piece of fermented bean curd, 2 spoons of sesame oil, 3 spoons of light soy sauce, 2 spoons of balsamic vinegar, and 1 small spoon of chili sauce.
Pour 4-5 cups of water into the pot and bring to a boil, then turn to low heat and slowly pour the starch paste into the pot.
Pour and stir quickly until it boils and starts to bubble, then remove from the heat.
Pour the cooked jelly into a container and let it cool naturally for 2-3 hours until completely cool.
Prepare side dishes: shred the cucumber and chop the coriander, mustard, garlic, and peanuts.
Mix fermented bean curd with light soy sauce, add vinegar, sesame oil, and chili sauce, mix well and make a juice.
Put the cooled jelly upside down on another container.
Use a scraper (I use a shredding scraper) to scrape into long strips.
This ends the content about homemade starch airplane cups. I hope it will be helpful to everyone.
