Hello fellow veterans, I believe many people don’t know much about dragon cod. Therefore, today I will share with you about dragon cod and why you can’t eat it. I hope this knowledge can help you solve some of your confusions. Let’s take a look below!
Contents of this article
- Why can’t you eat dragon cod
- Where to buy dragon snowfish
- The difference between white mackerel and cod
1. Why can’t you eat dragon cod
1 , The head of cod has lower edible value than the body and tail. The heads are removed to save the cost of long-distance transportation; some of the cod sold on the market are of poor quality. The head is removed to make the poor quality cod less recognizable. The heads of cod are poisonous and highly poisonous and should not be eaten.
2. Cod heads are relatively large and have little edible value. Therefore, after setting up the net, the first thing fishermen do is to cut off the fish heads and throw them back The sea, so that the quota can be used rationally and more fish can be caught.
3. There are actually two reasons why the cod sold in the market has no head:
4. The first reason is that cod itself contains parasites, especially the parasites on the gills. There are also rumors that the fish head is poisonous.
5. The second reason is that some unscrupulous merchants are confusing the cod fish on the market with fake ones. Without the fish head, it is difficult to turn them into real ones. Many use oily fish as cod.
2. Where to sell Longxueyu
1. In seafood You can buy it in stores or large supermarkets, or online.
2. Dragon cod is a cold-water deep-sea fish. The meat tastes smooth and tender, and it also contains a variety of nutrients. Many people like to eat this kind of cod. It can be used to make various delicacies.
3. Long cod can be fried, fried, boiled, etc. The current price of long cod is 30 yuan/Kilogram.
3. The difference between white mackerel and cod
1. Mackerel, Scomberomorusniphonius, has a long and narrow body, with a blue-black head and back. The general body length is 25-50 cm and the weight is 300-1000 grams. Distributed in the western North Pacific, China is native to the Yellow Sea and Bohai Sea.
2. The body is long and narrow, with a blue-black head and back. There are several rows of blue-black round spots on the upper side, the belly is white, and there are horn spines behind the dorsal and anal fins. In summer and autumn, they often travel in groups for long-distance migration.
3. Mackerel has less bones, more meat, and more body fat. It is very delicious when cooked with \”pickled vegetables\”. It can be used as \”smoked fish\” or with salt. Pickled, it is a delicious dish with rice.
4. Cod (local names: big head green, big mouth fish, big head fish, pollack, water mouth, broad mouth fish, big head fish, stone intestine fish). Pure cod refers to fish of the genus Cod, which is divided into Atlantic cod (), Greenland cod () and Pacific cod. There is Codidae under the order Codidae. The usual concept of cod is expanded to include cod fishes. There are more than 50 species. Most of them are distributed in the continental shelf waters of the northern Atlantic Ocean. Important fish species include haddock, blue cod, green pollock, Whiting, Norwegian whiting, and pollock, among others. Cod is one of the largest annual catches of fish in the world and has important food and economic value.
This is the end of sharing about dragon cod, I hope it can help you.
