Hello everyone, today the editor will answer the following questions for you. Many people don’t know how to make preserved eggs delicious, and how to make transformed eggs delicious. Now Let’s take a look!
Contents of this article
- How to make preserved eggs delicious
- How to make delicious preserved eggs
- How to make delicious cold preserved eggs >
- How to make delicious boiled eggs
- Home-style cooking of Chinese preserved eggs
- How to make delicious eggs
1. How to make preserved eggs delicious
2. Chop onions, ginger, garlic, millet and pepper into small pieces and set aside. Use a small amount of hot water for some ginger slices. Soak for 10 minutes.
Tip 1: Ginger is hot and can neutralize the coldness of preserved eggs and increase appetite.
3. Pour hot oil into the bowl with onion, ginger and garlic to fully stimulate the aroma of onion, ginger and garlic.
4. Add 2 spoons of vinegar, 2 spoons of light soy sauce, 1 spoon of sesame oil, half a spoon of sugar, appropriate amount of salt and chicken essence, pour in ginger water, and stir evenly Then pour it onto the preserved eggs on the plate.
2. How to make preserved eggs delicious
1. Prepare the following ingredients: 4 preserved eggs, 2 tablespoons of very fresh flavor, 2 tablespoons of vinegar, 1 chopped chive, 1 chopped dried chili, 1 tablespoon minced ginger, 1 tablespoon chili oil, and 1 tablespoon pepper oil
2. The specific method is as follows: peel all the preserved eggs, then cut them into small pieces, then prepare a bowl, add 2 tablespoons of very fresh flavor, add 2 tablespoons of balsamic vinegar, and add chives Crush, add minced ginger, add minced chili, add 1 tablespoon chili oil, add 1 tablespoon pepper oil, then stir evenly, then pour it on the preserved eggs!
3. How to make delicious cold preserved eggs
Teach you a cold preserved egg that I often eat in Hunan
1. Cut the preserved egg/pick it up a few times with chopsticks Crushed (if you want convenience for home use??);
2. Put hot oil, green pepper, millet pepper, soy sauce, garlic sprouts (your favorite pepper) in the pot powder/chili sauce), stir-fry over high heat until fragrant, pour on preserved eggs and serve.
This is my favorite dish in Hunan. It has rich taste and the most important thing is: it is delicious! ??
4. How to make delicious eggs
1 , wash the eggs, peel off the shell, cut into six pieces and set aside. Chop Yuan Xu, garlic and millet and put them in a condiment bowl.
2. Heat the oil in the pan, pour it into the seasoning bowl, add a spoonful of vinegar, some light soy sauce, and oyster sauce, stir evenly, and pour in Just turn it into an egg.
5. Home-style cooking of Chinese preserved eggs
3. Thin Add cooking wine, salt and light soy sauce to the minced meat, mix well and marinate for a while.
4. Wash the green and red peppers, remove the seeds and cut into small pieces, mince the onions, ginger and garlic and set aside.
5. Heat the wok, add an appropriate amount of cooking oil, add the marinated lean meat and stir-fry until it changes color.
6. Add the onion, ginger and garlic and continue to stir-fry evenly. Then add an appropriate amount of cooking wine, light soy sauce, white pepper and chicken essence and stir-fry evenly.
7. Add green pepper and red pepper cubes and stir-fry evenly, then add an appropriate amount of water and continue to cook until the tofu is soft.
8. Add appropriate amount of water starch to thicken the sauce, stir well and then serve.
During the cooking process, you can add an appropriate amount of chili powder and Sichuan pepper powder according to your personal taste, which can make the dishes more flavorful.
6. How to make delicious eggs
Prepare 4 eggs, peel and cut into pieces and place on a plate for later use
Prepare the sauce: add 5 grams of minced garlic to a bowl, a spoonful Light soy sauce, a spoonful of balsamic vinegar, and half a spoonful of sesame oil, stir well
Okay, this is the end of the article, I hope it can help everyone.
