Hello fellow veterans, I believe many people don’t know much about how to make shiitake mushrooms. Therefore, today I will share with you a complete list of how to make shiitake mushrooms and how to make them hundreds of thousands of times. I hope this knowledge about how to make the never-get-tired recipe can help you and resolve some of your confusions. Let’s take a look below!
Contents of this article
- How to make homemade mushrooms
- How to make delicious mushrooms
- How to make delicious and simple mushrooms
- How to make mushroom soup
- How to make mushroom soup >
- Homemade recipe for white mushrooms
1. How to make homemade shiitake mushrooms
1. First, change the raw materials with a knife, remove the roots of the shiitake mushrooms, and then slice the shiitake mushrooms into thick slices with a diagonal knife. Cut the pepper into slices, cut the pepper in the middle, remove the roots from the garlic and cut it into slices, cut the ginger into diamond-shaped slices, and cut the green onion into water chestnuts.
2. Next, start mixing the sauce, 8 grams of spicy fresh dew, a spoonful of chicken essence, 10 grams of light soy sauce, 2 grams of MSG, and an appropriate amount of soy sauce. Stir the above sauce. Set aside evenly, then start cooking.
3. Heat the pot, add an appropriate amount of salad oil, stir with a spoon to heat evenly, add the mushrooms when the oil temperature is 6-7% hot. Fry until fragrant. Take out the fried mushrooms when they are golden in color. The frying time is about 30 seconds.
4. Leave some oil in the pot, add onion, ginger and garlic and stir-fry until fragrant, then add millet pepper, string pepper, stir-fry over high heat, stir-fry the pepper 8 When mature, add the mushrooms, stir-fry the peppers and mushrooms until the aroma blends, then add the prepared sauce. After pouring in the sauce, stir-fry at a faster speed to allow the sauce and ingredients to fully blend. Stir evenly. Ready to serve.
2. How to make delicious mushrooms
Required materials: fresh 250 grams of shiitake mushrooms, 5 garlic cloves, appropriate amount of ginger, appropriate amount of coriander, 2 small peppers, 2 tablespoons of Sichuan bran vinegar, appropriate amount of salt, appropriate amount of sugar, appropriate amount of sesame oil,2 tablespoons of light soy sauce
2. Cut off a small part of the top of the mushroom stem (or not)
;\”>12. Chop garlic cloves, ginger, and small peppers separately
14. Prepare a small bowl, add minced garlic, minced ginger, and mix
3. How to make delicious and simple mushrooms
1. Shiitake mushrooms Roast chicken is the best. About 400 grams of shiitake mushrooms, washed and cut into pieces. Wash half a native chicken, chop it into pieces, blanch it in a pot to remove the blood, and pick it up.
2. Pour about 400 grams of rapeseed oil into the pot and heat it to 70% heat. First, add an appropriate amount of Pixian watercress, minced ginger, and pepper Add an appropriate amount and stir-fry until the aroma overflows. Add the chicken pieces and shiitake mushrooms, then add water and cook until the aroma overflows and serve.
4. How to make mushrooms never tire of eating
3. Cut the carrots into hob pieces and cut the mushrooms into slices.
5. Add an appropriate amount of water to the pot and bring to a boil, add a little rice wine, add the pork ribs and stir-fry the water.
6. Heat the pan with cold oil. Heat the oil to 50% heat. Add the pork ribs and lightly fry them. Add the onions, ginger and rice wine and stir-fry until the flavors are infused.
7. Add carrots and mushrooms and stir-fry. Add appropriate amount of soy sauce and a little salt and stir-fry evenly.
8. Put the water, rice and fried mushrooms, carrots and ribs into the rice cooker. The water should be slightly less than the usual ratio for cooking rice.
9. Start cooking. You can also make reservations to cook according to your own time.
5. How to make mushroom soup
Ingredients: eggs 1, 5 mushrooms, 3 green onions, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence
1. Beat the eggs, cut the mushrooms, and add water to the pot to cover them For the shiitake mushrooms, blanch them in water and drain them. Chopped green onionsPut it together with the blanched mushrooms, and pour an appropriate amount of salt and chicken essence with a spoon.
2. Add a little lard to the pot and melt it, then add water and bring to a boil. Pour the mushroom and scallion white seasoning into the pot, pour in the egg liquid, and sprinkle with chopped green onion. Just use a pot
6. Homemade recipe for white mushrooms
Ingredients: 180 grams of white mushrooms, 110 grams of winter melon, 110 grams of pork belly slices, appropriate amount of salt, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 gram of pepper, appropriate amount of chopped green onion
1. Prepare all the ingredients. First wash and cut the white mushrooms into small handfuls. Peel, wash and slice the winter melon.
2. Heat the pan, heat the oil with cold oil, add the pork belly slices, stir-fry the fat slightly, then add the winter melon slices and stir-fry.
3. Stir-fry for a few times, add appropriate amount of light soy sauce, oyster sauce and a little water and simmer.
4. Add the white mushrooms and stir-fry evenly, continue to simmer until the winter melon slices are transparent.
5. Add appropriate amount of salt and pepper and stir-fry evenly, then reduce the juice over high heat, transfer to a plate, and sprinkle with chopped green onions on the surface.
This ends the content about the recipe of shiitake mushrooms. I hope it will be helpful to everyone.
