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Contents of this article
- How to prepare the best filling for mushroom dumplings
- How to prepare the filling for mushroom dumplings
- How to prepare the authentic mushroom and egg dumpling filling
- How to make mushroom dumplings
- How to make winter bamboo shoots and mushroom dumplings
- How to make mushroom dumpling filling so fragrant
1. How to prepare the best filling for mushroom dumplings
1. Ingredients: 300 grams of pork belly, 200 grams of mushrooms, half a green onion, and ginger 25 grams, one egg, appropriate amount of sesame oil, a little Sanxiang, a little chicken essence, a little salt, a little dark soy sauce.
2. Wash 1/8 of the pork belly, peel and chop into minced meat.
3. 3/8 Wash the mushrooms, squeeze out the water, and cut into pieces.
4. 4/8 Put the minced meat, green onion and ginger together and continue to chop.
5. Put 5/8 minced meat, onions and ginger in larger containers.
Add chopped shiitake mushrooms, sesame oil, salt, dark soy sauce, thirteen spices, chicken essence, and eggs at 6 and 6/8.
7, 7/8 Stir evenly in one direction, and the pork and mushroom dumpling filling is ready.
2. How to prepare the stuffing for mushroom dumplings
Put the chicken and After mincing the mushrooms, add the seasoning and stir evenly. Fillings made of chicken and shiitake mushrooms can be made into dumplingsSubs, steamed buns, wontons, etc. Chop the chicken and mushrooms, add egg white, salt, green onions and other seasonings, and use chopsticks to stir in the same direction, otherwise the meat and vegetables will easily separate in the opposite direction. When cooking dumplings, boil the water before adding it to the pot, and cook until the dumplings float on the water.
3. How to make authentic mushroom and egg dumpling fillings
Put them all in In a basin, add sesame oil, thirteen incense and salt and stir well
4. How to make mushroom dumplings
Main ingredients: appropriate amount of dumpling wrappers, appropriate amount of pork filling, 5 shiitake mushrooms.
Seasoning: 1 spoon of salad oil, 4 grams of salt, 2 grams of chicken essence, 4 grams of ginger, 5 grams of cooking wine, appropriate amount of starch, a little white sesame seeds, appropriate amount of green onions.
1. Boil water in a pot, add washed shiitake mushrooms with stems removed, blanch them for about a minute, take them out and rinse them with cold water, drain them and set aside. .
3. Take a large bowl, put the pork filling, diced mushrooms, cooking wine, salt, chicken essence, starch, chopped green onion and ginger, and sprinkle some sesame seeds. Mix well.
4. After the minced meat is stirred, add a spoonful of cooking oil and mix well (cooking oil is added, because the oil molecules will wrap the vegetable filling, so that the vegetables The water molecules in the filling cannot escape).
5. Take a piece of dumpling wrapper and spread it out in the palm of your hand, put the meat filling in the middle of the dumpling wrapper, and apply some water on the outer edge of the dumpling wrapper ( The role of binding dumpling wrappers).
6. Fold the dumpling wrapper in half, use both hands to push the outer dumpling wrapper out of the fold with your left hand, and pinch it tightly with your right hand.
7. Push and pinch while pinching the entire edge, and the dumpling is ready. If you find this method troublesome, then just press the sides of the dumpling skin tightly with your hands, that’s fine (Northerners do this, and it’s faster to wrap)
8 . Cook dumplings: Boil the water in the pot, put the dumplings in, push them with a spoon to avoid sticking to the pot, cover the lid and bring to a boil, add half a bowl of cold water, cover the lid again and bring to a boil, then pour in half a bowl of cold water and boil again. Open the lid and cook for about a minute. When you see all the dumplings floating, they are done. You can take them out and start cooking.
5. How to make winter bamboo shoots and shiitake mushroom dumpling fillings
1. Winter bamboo shoots and shiitake mushroom dumpling fillings are a common dumpling filling. , delicious and nutritious.
2. Prepare ingredients: winter bamboo shoots, mushrooms, minced pork, onions, ginger, garlic, salt, sugar, and light soy sauce. , cooking wine, white pepper, chicken essence, cooking oil
3. Process the ingredients: Peel the winter bamboo shoots, cut into small pieces, and blanch them in a pot. , remove and drain, chop and set aside. Wash the mushrooms, remove the stems, cut into small pieces, blanch in a pot, drain and chop and set aside.
4. Fry the fillings: heat the pan with cold oil, add the onion, ginger and garlic and stir-fry until fragrant, add the minced pork and stir-fry until it changes color, add the minced winter bamboo shoots and shiitake mushrooms Stir-fry evenly.
5. Season: add appropriate amount of salt, sugar, light soy sauce, cooking wine, white pepper, and chicken essence, and stir-fry evenly.
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6. Make dumplings: Put the dumpling skin in the palm of your hand, add appropriate amount of fillings, and wrap into dumplings.
7. Cook dumplings: Add an appropriate amount of water to the pot, add the dumplings after the water boils, cook until the dumplings float, add an appropriate amount of cold water, cook again until the dumplings float, and remove.
8. It is relatively simple, delicious and nutritious, and is suitable as a daily dumpling filling for the family.
6. How to make mushroom dumpling fillings fragrant
Seasoning: vegetable oil, salt, chicken essence, pepper, thirteen spices, oyster sauce, dark soy sauce
2. Use chopsticks to stir into dough without dry flour
3. Use your hands Knead the dough into a dough, cover it and let it rest for 20 minutes
4. Cut a piece of peeled pork belly into thin slices, then cut it into shreds,
7. Chop it into a large bowl, put the mushrooms in a basin, wash and remove the stems
8. Cut the mushrooms into thin slices first, and then cut them with a knifeShredded shiitake mushrooms
9. Finally, cut the shiitake mushrooms into dices and put them into a small bowl for later use
10. Put the chopped green onions into the meat filling, add salt, dark soy sauce, and pepper
11. Add thirteen spices, chicken essence, and oyster sauce. Pour in the cooled Sichuan peppercorn oil
13. Pour the chopped shiitake mushrooms into the meat filling, stir well with chopsticks and set aside
14. Take a part of the rested dough, place it on the chopping board and roll it into a long strip, and then use your hands to pull it into small doughs
16. Use a rolling pin to roll the dumpling wrapper into a thin one with a thick middle.
17. Put the filling on the dumpling wrapper and follow the above steps Method to make dumplings
18. Boil a pot of water, add the wrapped dumplings and bring to a boil
19. After boiling, order cold water, boil again, order cold water twice in total
20. After boiling, turn off the heat and drain the water from the dumplings Take it to the plate
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