In fact, the question of how to soak black beans in vinegar is not complicated, but many friends don’t know the most authentic way to soak black beans in vinegar. Therefore, today the editor will come I would like to share with you some knowledge on how to soak black beans in vinegar. I hope it can help you. Let’s take a look at the analysis of this problem together!
Contents of this article
- How to cook black beans in vinegar
- The most authentic way to soak black beans in vinegar
- The way to soak black beans and peanuts in vinegar
- The correct way to soak black beans in vinegar
- The most authentic way to soak black beans in vinegar
- The correct way to soak black beans in vinegar Central Station
1. How to cook black beans in vinegar
4. Fry the black beans until they crack and the bean aroma comes out.
5. Let the fried black beans cool and put them into a container.
7. Pour the vinegar into the container to cover the black beans.
8. Cover and seal and store in a cool place for a week.
2. The most authentic way to soak black beans in vinegar
1. Put in a wok and stir-fry over medium-low heat, stirring constantly, for about 10 minutes, until the black beans are crispy and fragrant.
2. The vinegar should cover the beans by 1 cm, soak them for 3 days, and then you can eat them.
3. Take a small spoonful at a time and mix it with honey or chopped pepper. It is delicious as a snack, appetizer, noodles, or porridge. . If you insist on taking it, it will be effective.
3. How to soak black beans and peanuts in vinegar
Wash the black beans Clean, dry, fry, and wash the peanuts, dry the water, the container is water-free and oil-free, put the black beans and peanuts in, the vinegar should cover the black beans, cover the lid, put it in a cool and dry place, and you can eat it in about half a month.
4. The correct way to soak black beans in vinegar
1. Put Put in a wok and stir-fry over medium-low heat, stirring constantly, for about 10 minutes, until the black beans are crispy and fragrant.
2. The vinegar should cover the beans by 1 cm, soak them for 3 days, and then you can eat them.
3. Take a small spoonful at a time and mix it with honey or chopped pepper. It is delicious as a snack, appetizer, noodles, or porridge. . If you insist on taking it, it will be effective.
5. The most authentic way to soak black beans in vinegar
1. We first wash the black beans and add vinegar. The one I use must be aged for more than 2 years
2. Then put the black beans into the pot and stir-fry. This Be sure to note: Stir-fry the black beans over medium-high heat for the first 5 minutes to dry out the water, then turn down the heat and stir-fry over low heat. Be sure to use a shovel to turn the beans frequently to avoid them being burnt, which is unhealthy!
3. Fry the beans until the skins crack, which is basically enough
4. Seal and refrigerate for 1 to 2 days before eating
6. The correct way to soak black beans in vinegar Central Station
1. 1: Prepare an appropriate amount of black beans with full grains, a bottle of brewing mature vinegar (I use the special grade Baoning vinegar from Langzhong, Sichuan), and a glass jar (The size depends on the number of black beans).
2. 2: Wash the black beans, dry the water and set aside; wash the glass jar and wipe away the water stains and set aside.
3. 3: Place the wok on a high fire. After the water vapor has dried up, add the black beans and stir-fry until the black beans beep and pop. Turn off the heat and stir-fry for a while. When the black beans are mature, put them on a plate and let them cool.
4. 4: Pour the cooled black beans into a glass jar, then pour in vinegar to submerge the black beans, seal the jar mouth, and it will be ready after 20 daysReady to eat. (Note that there should not be too many black beans, just fill them 2/3 of the way through the glass jar, because after soaking in vinegar, the black beans will expand and affect the sealing effect).
5. Pay attention to bottled vinegar-soaked black beans, which must be stored in the refrigerator during summer.
6. The sour taste of black beans soaked in vinegar is too strong. Most people will lose their teeth after eating it. I also feel uncomfortable in my stomach after eating black beans soaked in vinegar. I would like to remind my friends. It’s better to eat black beans soaked in vinegar with caution.
This ends the introduction of the most authentic method of soaking black beans in vinegar. I hope it will be helpful to everyone.
