Hello everyone, I believe many netizens don’t understand wild amaranth very well, including the folk name of wild amaranth in Shandong, which is also the same, but it doesn’t matter. Next, I will share with you about wild amaranth. You can pay attention to the collection of some knowledge points about the folk names of amaranth and wild amaranth in Shandong, so as not to find it when you come next time. Let’s get started!
Contents of this article
- Can wild amaranth be eaten
- Introduction to amaranth
- The difference between wild amaranth with thorns and without thorns
- The names of amaranth in various provinces
- The folk names of wild amaranth in Shandong
- Why so few people eat wild amaranth
1. Can wild amaranth be eaten?
Eating wild amaranth in moderation is beneficial and rich in nutrients: wild amaranth contains a large amount of protein, sugar and various vitamins and minerals. Substances and other nutrients. It is usually eaten in soup, cold or stir-fried.
2. Introduction to amaranth
1. Amaranth (scientific name: AmaranthustricolorL .), also known as \”green fragrant amaranth\”, a plant of the genus Amaranthaceae.
2. Amaranth is native to China, India and Southeast Asia. Amaranth has a thick stem, green or red, often branched, and the leaves are oval, rhombus-ovate or lanceolate, green or often red, purple, yellow or partly green plus other colors.
3. The difference between wild amaranth with thorns and without thorns
1. Spiny amaranth is a plant unique to rural areas. Because its whole body is covered with thorns when mature, and because it looks like amaranth, it is named spiny amaranth. It is an upright perennial herbaceous plant of the Amaranthaceae family. It can be found on roadsides, fields, wastelands, and gardens. You can often see them next to land and old houses.
2. Spiny amaranth does not grow with thorns. It has no thorns in the seedling stage. At this time, the spiny amaranth was taken away by farmers.Feeding pigs is now a must-have for cooking. You can directly stir-fry amaranth with onion and ginger. The taste is really fragrant. It can also be used as a cold dish or as stuffing.
4. The names of amaranth in each province
1. Amaranth is grown in Different regions have different dialects. It is called \”Milan\” in southern areas such as Shanghai, and \”Han cuisine\” in Huguang, Jiangxi, Sichuan and Chongqing areas.
2. In the Hakka dialects of Hunan, Sichuan, Guangdong and Fujian, Mandarin \”xian\” is often pronounced as \”han\”, such as \”Xian\”, \”title\”, etc. , so amaranth is also called \”Chinese cuisine\”. In addition, there are also other names such as green amaranth, corn vegetable, red amaranth, Qiancaigu, red cabbage, water chestnut, cold cabbage, etc.
5. The folk name of wild amaranth in Shandong
Wild amaranth in Shandong The folk name is Yin Yin Cai. The leaves are oval or diamond-shaped, mostly red or cyan, and the stem fibers are thicker. This kind of wild vegetable can be seen everywhere in crop fields. Most farmers treat it as a weed, maybe because every family has a vegetable garden! Of course, many people prefer to eat it. The way to eat it is also very simple. First clean it and blanch it in hot water, then take it out and cut it into small pieces and put it on a plate. Finally, pour it with garlic chili sauce made with sesame oil, soy sauce, vinegar, chicken essence, thirteen spices, etc. It’s time to start eating. You can also make soup.
6. Why so few people eat wild amaranth
Because now People\’s living standards have improved. Wild amaranth is a plant of the Amaranthaceae family. Annual herb. Morphological Characteristics Wild Amaranth is an annual herbaceous plant, and its young shoots, stems and leaves are edible.
Okay, this is the end of the article, I hope it can help everyone.
