Hello everyone, many friends don’t know much about Crossing Bridge Rice Noodles, but it doesn’t matter, because today I will share with you some knowledge about what Crossing Bridge Rice Noodles are. I believe it should be able to solve some of your confusions and problems. If it happens to solve your problem, please pay attention to this site. I hope it will be helpful to you!
Contents of this article
- What is the cross-bridge rice noodle
- How to make Zaozhuang Ronghua rice noodles
- What is cross-bridge rice noodles
- The difference between cross-bridge rice noodles and cross-hand rice noodles
- The correct way to soak rice noodles
- What does \”cross the bridge\” mean in cross-bridge rice noodles
1. What kind of noodles are Cross-Bridge Rice Noodles
Cross-Bridge Rice Noodles are not made of noodles, but made of rice. Rice noodles may be formed by grinding rice and then making it into noodles. It may also be rice that has been soaked and then beaten into pulp by a beater and then passed through the rice milk. The noodles formed after drying are then made into rice noodles, so I think cross-bridge rice noodles are not a kind of noodles. It is a kind of rice product
2. How to make Zaozhuang Ronghua rice noodles
1. How to make rice noodles 1. Buy some cavity bone stew soup, put some ginger slices when stewing, remove the foam after boiling, then simmer for 1 hour, when it is almost cooked, add salt and a little chicken essence.
2. 2. Rice noodles are sold in supermarkets in bags. After buying them, soak them in boiling water. Once you feel them soaked, you can then scoop them out. Soak it in cold water (if you can gently cut it off with your hands, it means it has been soaked)
3. 3. Prepare some chicken, which is also available in supermarkets. You should buy it without bones. , and the kind with skin on. Cut into cubes and add starch, soy sauce, pepper, salt, and garlic (chop into fine powder, you can use more to make the flavor stronger)
4. 4. Preparation Stir-fry the chicken, add an appropriate amount of oil, add the chili noodles and stir-fry (be careful with the chili peppers, otherwise the taste will be bitter), and thenAdd chicken and stir-fry. When it is almost cooked, add MSG and it is ready to serve. 5. Blanch the rice noodles in boiling water again, take them out and put them into a bowl. Add soup, chicken, green onions, MSG, soy sauce and pepper and you are ready to eat.
3. What is Cross-Bridge Rice Noodles
1. Talk about rice noodles Of course, the famous cross-bridge rice noodles in Kunming, Yunnan is indispensable.
2. There is no need to elaborate on the virtuous allusion of \”crossing the bridge\” rice noodles. Although the origin of the word \”crossing the bridge\” is difficult to find, its essence is enduring and profound in four aspects. Tao, such as \”crossing the bridge\” in Su-style noodles. Noodles and vegetables are tempered separately and then \”cross the bridge\” to meet each other. It is undeniable that the toppings or side dishes have such an elegant sense of ritual, and the food is tossed and gathered, making eating noodles and rice noodles full of fun. The base of the bridge rice noodles must be thick and mellow chicken soup. The thick chicken fat has excellent heat retention and will not get cold easily, so it can cook light green vegetables and thin slices of meat.
3. Order a piece of cross-bridge rice noodles, the scene is very lively and rich. A casserole, several small plates, red, green, and translucent yellow and white complement each other, making it a moving visual feast. White and tender chicken fillets, mottled quail eggs, myoglobin-white ham slices, green leek segments, moon-yellow chrysanthemum petals…are immersed in the soup one by one, topped with the simplest rice noodles, high temperature Transform, everything will be cooked instantly.
4. Don’t be too hasty when eating bridge rice noodles. This soup seems to be holding back the heat, and those who are impatient will suffer a painful secret. After three to five minutes, the aroma will come up, ladle out the soup, add rice noodles and add vegetables, all in one go. The meat is extremely tender, the soup is extremely fresh, and the rice noodles are smooth. There is a warm sensation in your throat, and the taste is tantalizing.
5. When I arrived in Diancheng at the beginning of that year, I ate the cross-bridge rice noodles for the first time. The trip to Kunming has long been forgotten, but the cross-bridge rice noodles have become my favorite. Later, I found a Yunnan restaurant with my friends. The rice noodles were delicious. Every time I happily went there, I would always order a piece of Cross-Bridge Rice Noodles and drink the bowl of hot soup, hoping to hold back the pace of time.
4. The difference between cross-bridge rice noodles and cross-hand rice noodles
cross Qiao rice noodles are a Han snack unique to the southern Yunnan region of Yunnan and belong to Yunnan cuisine. Cross-bridge rice noodles originated in the Mengzi area. You have to use chopsticks and a spoon to eat Cross-Bridge Rice Noodles. Hand-made rice noodles are a snack created by the Achang people in Dehong Prefecture, Yunnan and eaten with their hands. The hand-made rice noodles are made from local purple-red rice in Dehong Prefecture. The rice noodles made from purple-red rice are fragrant, smooth and soft., will not stick to your hands, so eating with your hands is a good choice. At the same time, because the Achang people have many habits of eating with their hands, the appearance of hand-made rice noodles is also a manifestation of their eating habits.
5. The correct way to soak rice noodles
1. Put the rice noodles into Soak in cold water (tap water) one night in advance. When using, soak it in hot water for a few minutes, take it out, and filter it with cold water before use.
2. On the same day, the user puts the dry rice noodles into the pot, adds cold water, boils over low heat until the water boils, turns off the heat, and simmers for 2 to 5 minutes. Rinse with cold water, drain and set aside.
3. If you buy rice noodles directly from the supermarket, they are often dry. It often takes a long time to soak them at home. If you use boiling water to soak them, 3. It only takes a few minutes. After soaking, run it through cold water twice to keep the rice noodles firm and elastic.
4. If you are cooking rice noodles at home or want to soak the rice noodles faster, you can boil the dry rice noodles in cold water. During the cooking process Use chopsticks to stir the rice noodles frequently, cook until the water boils, then lower the heat and simmer for three to five minutes. Everyone has different softness and hardness. You can taste it yourself. After taking it out, soak it in cold water for about a minute.
6. What is the meaning of \”crossing the bridge\” in rice noodles
, Boil Tang Bridge. Yunnan\’s cross-bridge rice noodles, so-called cross-bridge, is to blanch raw food and semi-ripe food in boiling hot soup. The ingredients and rice noodles are also put into the boiling water, which is called cross-bridge, and then it can be eaten.
OK, this article ends here, I hope it will be helpful to everyone.
