Hello everyone, I believe many netizens don’t quite understand what bean juice is, including what the bean juice is made of, but it doesn’t matter. Next, I will share with you about bean juice. For some knowledge about what soybean juice is and what it is made of, you can pay attention to the collection so as not to find it next time. Let’s get started!
Contents of this article
- Why you should drink soy juice
- What are Beijingers’ bean juice and charring rings
- What are Beijing’s bean juice made of >
- What is bean juice made of
- What is bean juice
- What is bean juice
1. Why should you drink soybean juice
That also depends on your own preferences. Soybean juice is a specialty of Beijing. Many people like to drink it. It can promote digestion. It is said that it is very good for the body, but not everyone likes to drink this bean juice, mainly because it cannot match its taste. If you like to drink it, the more you drink it, the more you will like it!
2. What are the bean juice and focus circles of Beijingers
1. Beijing bean juice is a unique traditional snack in old Beijing. According to written records, it has a history of 300 years. Bean juice is produced by fermenting mung beans and fermenting the remaining residue after starch is filtered out to make vermicelli and other foods.
2. Jiaohuan is a traditional snack in old Beijing. It is dark yellow in color, shaped like a bracelet, crispy and crispy, and has a unique flavor. In old Beijing, men, women, old and young all loved eating Jiaoqiu. Beijingers like to put burnt rings when eating sesame cakes, and they also like to put burnt rings when drinking bean juice.
3. Focus ring is an ancient food. Su Dongpo in the Song Dynasty once wrote a poem, which is said to be the first product advertising poem in China: \”Slender hands are rubbed into jade for several times, and the green oil is fried to make a tender yellow. When the night comes, spring sleep is not heavy, and the beautiful woman is wrapped in gold.\” Li Shizhen in the Ming Dynasty. The \”Compendium of Materia Medica·Gubu\” also records: \”Add a little salt, twist the rope into the shape of a ring, fry it and eat it.\” The burnt ring can be stored for ten days and a half, the quality remains unchanged, it is as crisp as ever, and it is crispy without skin. , people have loved it for thousands of yearsLove food.
3. What is Beijing Douzhier made of
It is made of soybeans, Made from ingredients such as mung beans, wheat flour and water. After soaking the beans for about 3 hours, grind them with a stone mill or crusher to filter out the residue. Slowly add the wheat flour paste, and simmer in an iron pot over medium heat until it becomes thick. Just add a small amount of vinegar or sugar before eating.
4. What is bean juice made of
Raw material formula mung bean 10 Kilogram of lily powder juice 4.75 kg of old pulp water 15 kg Additional auxiliary materials: appropriate amount of pickles
Preparation method 1. Make lily powder juice: mix lily powder with water . Generally, for every 100 kilograms of raw bean juice, 200 to 250 grams of lily powder and 1.5 kilograms of water are used.
2. Soybean juice water: The water skimmed out when making starch the previous time is fermented by lactic acid. The sour taste can make the soy milk sour.
3. Make raw bean juice: wash the mung beans, change the water and soak them for ten hours (the water should be twice as much as the mung beans, warm water can be used in winter), wait until the beans When the skin falls off when twisted by hand, add water and grind it into a slurry (about 5.3 kg of slurry can be obtained per kilogram of mung beans). Add 15 kg of old slurry water and 120 kg of clean water into the slurry (the water should be divided slowly and slowly Add) and filter to get about 175 kilograms of powder slurry. Pour it into the tank and settle for 12 hours. The bottom layer is white starch, the upper layer is gray-green raw bean juice with a thick texture, and the top layer is foam and Clear water, skim it off, and scoop out the raw bean juice to cook the cooked bean juice.
4. Cooking method: Precipitate the scooped out raw bean juice again (it takes 6 hours in summer and 12 hours in winter), and then boil it in the pot , before cooking, put a small amount of water in the pot to boil, then pour in the raw bean juice. When pouring, stir and cook at the same time, and strive to make it neither raw nor mushy. Keep it boiling until it is almost boiling, and the noodles are about to be mixed with the flour juice. Add it and continue to cook until it starts to boil for the second time. Move it to a low fire to keep it warm. Do not use high heat (high heat will easily turn into sesame tofu), and do not burn the pot or cool it. You can eat and serve as you like (about 100ml). Holds 500 bowls).
5. When drinking bean juice, it is usually accompanied by delicious pickled side dishes. Some of the pickled side dishes can be pickled by yourself or bought ready-made from the soy sauce garden. Cut them into hair-thin pieces, serve them on a small plate, and pour them with spicy oil.
5. What is douzhier
1. Douzhier is a Beijing-style snack made from leftovers from the manufacture of mung bean starch or vermicelli.
2. Bean juice is a product obtained from mung beans as raw material. After filtering out mung bean starch to make vermicelli and other foods, the remaining residue is fermented. Because of the fermentation The reason is that bean juice has a sour smell.
6. What is bean juice?
Bean juice is made from mung beans. The main raw materials are made by separating starch, grinding beans, boiling beans and then fermenting them. The color is gray-green, and the taste is a bit sour and bitter, with a smell. To ferment soybean juice, you need to prepare a clay pot, put it inside, seal it, and store it in a cool place. The fermentation can be completed in about a week in summer and spring.
OK, this article ends here, I hope it will be helpful to everyone.
