Hello everyone, thank you for the invitation. Today I would like to share with you the problem of sago and some confusion about what sago means. If you still don’t understand it, you can It doesn’t matter, because I will share it with you next. I hope it can help everyone and solve everyone’s problems. Let’s get started!
Table of contents
- Sago concept
- What is sago made of
- What does sago mean?
- What is sago made of
- What does sago mean?
- How to make sago
One , Sago concept
1. Sago is a kind of starch grain produced by artificial processing. Sago is processed from the trunks and bodies of palm trees. After mechanical treatment, soaking, precipitation, and drying to produce edible sago starch, artificial rice is made by hand and is also called sago rice.
2. Take the pith of the palm plant Shen wood and use the ordinary starch-making method to go through processes such as crushing, sifting, repeated rinsing, sedimentation, and drying. Produced starch. When the starch is sun-dried until semi-dry, shake it into fine particles and then dry it in the sun to make sago rice.
2. What is sago made of
Sago It is a food that is processed from tapioca starch or other plant starches into balls or beads.
1. Because sago is usually made from plant starch that has been gelatinized and molded at high temperatures, it cannot be eaten in pure starch powder and needs to be processed. , so it can be concluded that sago is a food.
2. During the production process of sago, water and other liquids are usually added to form a slurry.
The slurry is pressurized by a pressure regulator to form small balls or granules. As the temperature increases, the required taste and texture can be achieved.
Most of the starch used in sago is cassava starch, but starches from other plants are also used as raw materials.
Therefore, the sago processing process can be further improved.
3. The meaning of sago
Sago is made from palm Edible starch is made from the trunks and bodies (stems) of trees (Metroxylonsp), through mechanical treatment, soaking, precipitation and drying. The most traditional one is from the wood of the sago palm (also known as sago, sago). Starch extracted from the pith and processed by hand.
4. What is sago made of
1. Rice is a food that existed early in China and is traditionally made mainly from wheat, sorghum, barley and oats. Sago is also called \”coarse-grained rice\”. The main raw material is wheat. It is soaked in rice washing water and kneaded into large grains by hand. Then it is ground and mixed with a roller to form coarse grains, and then rolled in a roller to make them more delicate.
2. In addition, sago can also be mixed with other grains to cook foods with different tastes, such as soup, porridge, rice, etc. The texture of sago is a bit like grains, with a light taste, but when vegetables and meat are added to soup or porridge, the taste will be better.
5. What does sago mean
Sago is also called Sago rice. Sago is produced in the Nanyang Islands. It is a starch produced from the pith of the palm tree sedge, using a common starch-making method, including crushing, sifting, repeated rinsing, precipitation, and drying. When the starch is sun-dried until semi-dry, it is shaken into fine particles and then sun-dried to become sago rice.
6. How to make sago
1. Pot Add more water to the pot, bring to a boil over medium heat and then add the millet. Stir occasionally to prevent sticking. After the water boils, turn to low heat and boil for about 20 minutes. At this time, the edges of the sago are transparent and there is an opaque white hard core in the middle. The sago does not need to be washed;
2. Turn off the heat, cover the lid and let it simmer for 15 minutes. Remove or drain the water, rinse and soak in cold water, the principle is like cold water for noodles;
3. After letting it sit for a while, the sago will become completely transparent. During the process of becoming transparent, the sago will also absorb water, so there should be more water in the pot;
4. Then make sago according to your personal taste or put it in the refrigerator for later use.
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