Stir-fried tofu with shrimp paste Homemade recipe for stir-fried tofu with shrimp paste

1. How to make Northeastern shrimp paste stewed tofu

Ingredients: lettuce, carrots, bean sprouts, onions, ginger, garlic, dried chili peppers, sugar, chicken essence

1. Cut the tofu into small pieces and remove the lettuce. Cut the skin into shreds, shred the carrots, and slice the onions, ginger, and garlic.

2. Heat the oil in a pan, sauté the dried chili pepper, onion, ginger and garlic slices until fragrant, add the shrimp paste and stir-fry until fragrant.

3. Add tofu, lettuce, shredded carrots and bean sprouts and stir-fry briefly. Add a little sugar and water, cover and simmer for 3 minutes. Finally, add chicken essence and mix well. Can.

Key point: Shrimp paste contains salt, so there is no need to add salt when cooking.

2. Homemade recipe of fried tofu with shrimp paste

1 piece of tofu , 2 tablespoons of shrimp paste, 1 coriander, 3-4 spicy millets, appropriate amount of oil and salt, 1 section of green onions, 2 slices of ginger, 1 tablespoon of cooking wine,

1. Prepare the required materials. Use northern tofu, which is old tofu, as it is not easy to break.

2. Cut the tofu into evenly sized pieces.

3. Chop green onions, mince ginger, cut spicy millet into pepper rings, and cut coriander into sections.

4. Add water and a little salt to the pot, add the tofu and blanch it. After the water boils, cook for 4-5 minutes, take out the tofu and drain the water. Divide and set aside. Blanch the tofu cubes to remove the beany smell. Moreover, the tofu cubes will not break easily during production.

5. Heat the oil in the pot, add half of the chopped green onion, then add the minced ginger, and stir-fry the millet until fragrant.

6. Add the shrimp paste and stir-fry until the shrimp paste becomes fragrant. Add cooking wine to remove the fishy smell of the shrimp paste.

7. Add the blanched tofu cubes, add a little water, bring to a boil, turn to low heat and simmer for a few minutes until the tofu is simmered.

8. Heat the tofu over low heat until the soup becomes thick. While heating, shake the wok from time to time, place the shrimp sauce on the bottom of the pan, and add Add the remaining half of the chopped green onion, then add the coriander segments, stir-fry evenly, turn off the heat, remove and serve on a plate, and a delicious plate of shrimp paste tofu is ready.

3. How to make fried tofu and shrimp paste

Tofu 1 pieces, 2 tablespoons of shrimp paste, 1 coriander, 3-4 spicy millets, appropriate amount of oil and salt, 1 section of green onions, 2 slices of ginger, 1 tablespoon of cooking wine,

1. Prepare the required materials. For tofu, choose northern tofu, which is old tofu, which is not easy to break.

2. Cut the tofu into evenly sized pieces.

3. Chop green onions, mince ginger, cut spicy millet into pepper rings, and cut coriander into sections.

4. Add water and a little salt to the pot, add the tofu and blanch it. After the water boils, cook for 4-5 minutes, take out the tofu and drain the water. Divide and set aside. Blanch the tofu cubes to remove the beany smell. Moreover, the tofu cubes will not break easily during production.

5. Heat the oil in the pot, add half of the chopped green onion, then add the minced ginger, and stir-fry the millet until fragrant.

6. Add the shrimp paste and stir-fry until the shrimp paste becomes fragrant. Add cooking wine to remove the fishy smell of the shrimp paste.

7. Add the blanched tofu cubes, add a little water, bring to a boil, turn to low heat and simmer for a few minutes until the tofu is simmered.

8. Heat the tofu over low heat until the soup becomes thick. While heating, shake the wok from time to time, place the shrimp sauce on the bottom of the pan, and add Add the remaining half of the chopped green onion, then add the coriander segments, stir-fry evenly, turn off the heat, remove and serve on a plate, and a delicious plate of shrimp paste tofu is ready.

4. Home-style cooking of fried tofu with shrimp paste

1. Fried tofu with shrimp paste is a common and favorite home-cooked dish, because tofu is a high-protein, low-fat, low-calorie food, and regular consumption can help enhance immunity.

2. In addition, shrimp paste is helpful to supplement the protein and minerals needed by the human body, and can also improve the taste of dishes and provide additional flavor.

3. The following is: First, cut the fresh tofu into small pieces and blanch it in boiling water to make it soft.

4. Add the chopped ginger and garlic to the pot and stir-fry, then add shrimp paste, bean paste and some light soy sauce and stir-fry for at least 1 minute.

5. Finally, put the blanched tofu cubes into the pot, stir-fry until uniform, add salt, pepper, MSG, green garlic and millet pepper. Stir well.

5. How to make fried Chiba tofu with shrimp paste

Main Ingredients: 1 bag of Chiba tofu, appropriate amount of green and red pepper, 1 piece of pork, appropriate amount of millet pepper, 4 dried chili peppers, 5 green garlic, 1 potato, appropriate amount of onion, ginger and garlic.

Accessories: 1 spoon of shrimp paste, 1 spoon of soybean paste, appropriate amount of soy sauce, 1 tsp of oyster sauce, 1 tsp of chicken powder, 1/4 tsp of pepper , 1 teaspoon of sugar.

1. Cut green garlic into sections, cut sharp peppers, millet peppers, and dried peppers into rings, slice Chiba tofu, and cut potatoes into thin slices. Wash off the starch on the surface and soak in In the water, slice the pork.

2. Pour a little oil into the pot and heat it up, brown both sides of the Chiba tofu.

3. Pour a lot of oil into the pot.Fry the potato slices.

5. Heat the remaining oil, add the meat slices, and stir-fry until the meat slices change color.

6. Slowly fry the meat slices until they turn slightly golden, add dried chili rings and stir-fry onions, ginger and garlic.

9. Add Chiba tofu, stir-fry soy sauce and oyster sauce, then add shrimp paste.

10. Stir-fry the soybean paste and add sugar, chicken powder and pepper to taste.

11. Put the potatoes in the dry pot, heat it up over the fire, and pour in the fried Chiba tofu.

6. How to make stir-fried tofu with shrimp paste and green onions

Main ingredients 500g of tofu, appropriate amount of shrimp paste, appropriate amount of green onions, appropriate amount of shrimp paste tofu. Steps for making tofu: 1. Prepare the materials 2. Put oil in the pot and sauté the chopped green onions. 3. Add the shrimp paste. 4. Add appropriate amount of water and pour in the tofu. 5. Stew for five minutes. 6 .It will be ready in five minutes. Tips 1. Add more green onions, it is delicious and beautiful. 2. You don’t need to add salt, because the shrimp paste is salty

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