Shrimp Fried Eggs How to make Shrimp Fried Eggs

This article will talk about Shopee scrambled eggs and the corresponding knowledge points about how to make Shopee scrambled eggs. The article may be a bit long, but I hope you can read it to the end and increase your knowledge. Knowledge, the most important thing is that I hope it will be helpful to you and can solve your problems. Don\’t forget to bookmark this site.

Contents of this article

  1. How to make Shrimp Fried Eggs
  2. How to make scrambled eggs with shrimp

1. How to make scrambled eggs with shrimp skin

Step 1: Beat two eggs in a bowl, add a little salt and pepper and beat them up. Part 2: Put the shrimp skin into pieces. Put it in a bowl, add water to soak it and then take it out. Don’t leave it for a long time. Part 3: Cut the onions into chopped green onions and set aside. Part 4: Put oil in the pot. When the oil is 50% hot, add the chopped green onions and stir-fry a few times. Then add the dried shrimps, stir-fry for 10 seconds, then add the beaten egg liquid, stir-fry until the eggs are mature, and finally add a little MSG. Note: eggs are more oily, so you can add more oil. The dried shrimps have water, so just add them. There may be oil splashing when you put it in the pot. If you like soup, you can add a little water.

2. How to make scrambled eggs with dried shrimp

1, 3/ 8 appropriate amount of dried shrimps, blanch them first and set aside for later use

2. Crack 4/8 eggs into a bowl. Here is a recommended method of adding cornstarch, stir-fry The eggs come out golden and tender, and worth a scramble.

3. 5/8 oil in the pot, the oil temperature is high, add the egg liquid

4. Stir-fry until 6/8 and clump together. Don\’t overcook it. It\’s better if it\’s tender. Place on a plate and set aside.

5. 7/8 pot Add an appropriate amount of oil in the bottom (a little less oil will already contain the oil in the eggs), first add the shrimps, stir-fry a few times, add the leek segments, add salt and chicken essence and stir-fry the leek segments until soft, add the scrambled eggs, and stir-fry a few times .

Plate it at 6, 8/8, delicious and fragrant fried eggs with chives and shrimp.

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