Many friends don’t know much about how to make shrimp paste tofu and how to make shrimp paste tofu. Today, the editor will share it with you. I hope it can help everyone. Let’s do it together. Let\’s see!
Contents of this article
- Home-style recipe of fried tofu with shrimp paste
- How to make shrimp paste tofu foamy
- How to make shrimp paste tofu foamy More
- How to make shrimp paste tofu foamy
- How to make shrimp paste tofu
- The authentic recipe of Shanxi shrimp paste tofu
1. Homemade recipe for stir-fried tofu with shrimp paste
1 piece of tofu, 2 tablespoons of shrimp paste, 1 coriander, millet 3-4 spicy ones, appropriate amount of oil and salt, 1 segment of green onion, 2 slices of ginger, 1 tablespoon of cooking wine,
1. Prepare the required materials, and choose northern tofu. Tofu, also known as old tofu, is not easy to break.
2. Cut the tofu into evenly sized pieces.
3. Chop green onions, mince ginger, cut spicy millet into pepper rings, and cut coriander into sections.
4. Add water and a little salt to the pot, add the tofu and blanch it. After the water boils, cook for 4-5 minutes, take out the tofu and drain the water. Divide and set aside. Blanch the tofu cubes to remove the beany smell. Moreover, the tofu cubes will not break easily during production.
5. Heat the oil in the pot, add half of the chopped green onion, then add the minced ginger, and stir-fry the millet until fragrant.
6. Add the shrimp paste and stir-fry until the shrimp paste becomes fragrant. Add cooking wine to remove the fishy smell of the shrimp paste.
7. Add the blanched tofu cubes, add a little water, bring to a boil, turn to low heat and simmer for a few minutes until the tofu is simmered.
8. Heat the tofu over low heat until the soup becomes thick. While heating, shake the wok from time to time.Place the shrimp sauce paste on the bottom of the pot, add the remaining half of the chopped green onion, and then add the coriander segments, stir-fry evenly, turn off the heat, and serve on a plate. A plate of delicious shrimp paste tofu is ready.
2. How to foam shrimp paste tofu
Ingredients North One box of tofu, 100g of fresh shrimp, 100g of celery, 1 tablespoon of shrimp paste (15g), 3 slices of ginger, one teaspoon of cooking wine (5ml), 1 tablespoon of water starch (15ml) Method 1) Remove the shells of fresh shrimps and remove the sand lines Then wash.
1. Remove the leaves from celery, wash and cut into segments. Wash and slice the ginger. Cut the tofu into 2cm pieces, place in a frying pan and fry on both sides over medium heat until golden brown.
2. Pour a little oil into the pot. When the oil is 70% hot, add ginger slices and fry until fragrant. Add shrimp paste and stir-fry until loose. , then pour in the celery segments and shrimps. At this time, add cooking wine and stir-fry for a few times. Pour in water to cover 1/3 of the ingredients in the pot.
3. Add the fried tofu, cover and cook for 3 minutes, then pour in water starch to thicken.
3. How to make shrimp paste tofu to make more bubbles
If you want the shrimp paste tofu to have more bubbles, you can add eggs and beat the egg liquid. First mix the shrimp paste with egg liquid (Zhajiang egg liquid 1:1), add green onion and ginger foam and stir repeatedly to make the shrimp paste and egg liquid appear a lot of bubbles, then stir-fry with tofu, so that there will be many bubbles.
4. How to make shrimp paste tofu foamy
Preparation Ingredients: 500g soft tofu, 2/3 spoon of shrimp paste, 1 small handful of amaranth, 5g of edible salt, 6 peppercorns, 2 cloves of garlic, 5g of cooking oil.
1. Cut the soft tofu into equal-sized grids with a knife;
2. Put a certain amount of water into the pot, put the cut military quilt into the pot, turn on the fire to let the tofu and water heat up at the same time, when the temperature rises to about 90 degrees, turn to low heat to control the temperature;
3. When the water tofu gradually rises, pinch the water tofu hard and it has a certain color fastness. Pour the water for cooking the tofu and the water tofu into a bowl to prepare. Stay;
4. Bring the wok to a boil, pour in appropriate cooking oil, and add 2/3 tablespoons of shrimp paste;
5. Pour 3 spoons of homemade ginger water (a simple way to make homemade ginger water: put the peppercorns in a bowl, pour it into boiling water and soak it for a while, so that the aroma of the peppercorns can dissolve in the water. The color of the water changes from white to reddish brown)
6. Boil for a while until the shrimp paste is diluted with ginger water;
7. Drain the soaked water tofu, put it into the shrimp paste, stir-fry evenly with a shovel, so that each piece of water tofu is evenly coated in the shrimp paste;
8. Wash and cut amaranth or green onions into small sections, peel and cut garlic into slices;
9. Go to Sprinkle amaranth or scallions and garlic slices into the pot for freshness, season with salt and serve.
5. How to make shrimp paste tofu
[Shrimp paste tofu 】Ingredients required: 1 piece of northern tofu, 2 tablespoons of shrimp paste, 1 coriander, 3-4 spicy millets, appropriate amount of oil and salt, 1 segment of green onion, 2 slices of ginger, 1 tablespoon of cooking wine,
1. Prepare the required materials. For tofu, choose northern tofu, which is old tofu, which is not easy to break.
2. Cut the tofu into evenly sized pieces.
3. Chop green onions, mince ginger, cut spicy millet into pepper rings, and cut coriander into sections.
4. Add water and a little salt to the pot, add the tofu and blanch it. After the water boils, cook for 4-5 minutes, take out the tofu and drain the water. Divide and set aside. Blanch the tofu cubes to remove the beany smell. Moreover, the tofu cubes will not break easily during production.
5. Heat the oil in the pot, add half of the chopped green onion, then add the minced ginger, and stir-fry the millet until fragrant.
6. Add the shrimp paste and stir-fry until the shrimp paste becomes fragrant. Add cooking wine to remove the fishy smell of the shrimp paste.
7. Add the blanched tofu cubes, add a little water, bring to a boil, turn to low heat and simmer for a few minutes until the tofu is simmered.
8. Heat the tofu over low heat until the soup becomes thick. While heating, shake the wok from time to time, place the shrimp sauce on the bottom of the pan, and add Leave the other half of the chopped green onion, add the coriander segments, stir-fry evenly, turn off the heat, remove and serve on a plate, and a delicious plate of shrimp paste tofu is ready.
6. The authentic method of Shanxi shrimp paste tofu
North Tofu 500 grams, 50 grams of shrimp paste, 2 dried chili peppers, 50 grams of green pepper; 1/2 teaspoon of sugar, 1 teaspoon of cooking wine, 5 grams of green onions, 3 grams of ginger, 3 grams of garlic, 1 teaspoon of dry starch, 2 tablespoons of red chili oil.
2. Slice the onion, ginger and garlic, cut the dried pepper into sections, and dice the green pepper;
9. Add sugar and a small bowl of water to the pot, cover and simmer for 2-3 minutes;
Okay, the article ends here, I hope it can help everyone. .
