Hello everyone, today I will share with you some knowledge on how to make vegetable juice. It will also explain how to make vegetable juice. The article may be too long. If it happens to solve your problem For the problems you are facing now, don’t forget to pay attention to this site and start now!
Contents of this article
- What to use to squeeze vegetable juice
- How to squeeze vegetable juice
- Does water need to be added to squeeze vegetable juice
- How to make tofu with vegetable juice
- How to make vegetable juice
- How to make vegetable juice
1 , What to use to squeeze vegetable juice
It is best to use a wall breaking machine to make vegetable juice. Many vegetables can be used to make vegetable juice, such as cucumbers, cabbage, and carrots. , tomatoes and celery, etc. Before making vegetable juice, clean the vegetables and cut them into small pieces for later use. Blanch the vegetables with astringent smell to ensure the taste of the vegetable juice. Then put the cut vegetables into the wall breaking machine and plug in the power. Press the on-off button, and after 1-2 minutes, a cup of vegetable juice with fresh taste and pure taste will be released.
2. How to squeeze vegetable juice
1. Squeeze vegetable juice There are many methods, you can use juicers, blenders, manual juicers and other tools.
2. Using a juicer can squeeze vegetable juice more conveniently and quickly, while a blender needs to add an appropriate amount of water or other liquid to help stir.
Manual juicers need to be turned manually, which is more laborious.
When juicing, vegetables need to be washed and cut into pieces to avoid large or hard pieces entering the juicer to avoid damaging the machine.
3. When squeezing vegetable juice, you can add some fruits or other seasonings to increase the taste and nutritional value, such as adding lemon juice, ginger juice, honey, etc.
At the same time, you can also try different combinations of vegetables, such as carrots, tomatoes, celery, etc., to get more nutrients.
3. Do you need to add water to squeeze vegetable juice?
1. When using a juicer to squeeze vegetables with low water content, you need to add water.
2. The water content of carrots and cucumbers is not high, and you cannot squeeze out much juice without adding water. If it is a fruit with high water content such as tomatoes and watermelon, It will taste delicious without adding water
4. How to make tofu with vegetable juice
1. Slice pork belly, one aniseed, one piece of green onion, two pieces of ginger, and four pieces of garlic. Cut the tofu into 2 cm pieces.
2. Add the meat and aniseed at the same time, stir-fry the meat in the casserole until fragrant, add some celery segments, a carrot and half a small onion
3. Pour Huadiao wine on the edge, add a little sugar to enhance freshness, a little pepper to enhance flavor, more soy sauce, add coriander, pour warm water, top with tofu and a little dark soy sauce
4. Cover the casserole after boiling it, turn to low heat and simmer for 20 minutes, until the tofu becomes honeycomb-like
5. How to make vegetable juice
1. First, scrub the carrots clean, remove the skin and cut into pieces
3. First squeeze the carrots and apples into juice, add honey or sugar, then remove the remaining residue and drink it
6. How to make vegetable juice
1. Wash the vegetables, pour them in boiling water (put salt in the water), then put the vegetables in the water and quickly pinch them. Then put it into cold water to cool down
2. Put the watered vegetables into the juicer and start to squeeze the juice.
3. Filter the squeezed vegetable juice with a filter.
4. Remove the filter residue, and a cup of vegetable juice is ready.
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