Hello everyone, today the editor will answer the question of how to choose jackfruit. Many people don’t know how to choose jackfruit with a high fruit rate. Now let’s take a look. !
Table of contents
- How to choose high-quality jackfruit
- What kind of jackfruit is good
- How to choose jackfruit with high fruiting rate
- Which type of jackfruit is better
- How to choose a good jackfruit
- How to choose and eat jackfruit
1. How to choose high-quality jackfruit
1. Color: The skin of high-quality jackfruit is brightly colored, usually yellow or orange. Avoid jackfruits with dark spots or dark brown skin, which may mean the pulp is rotten.
2. Skin texture: Observe the skin texture of jackfruit and choose a jackfruit with clear and neat textures. Jackfruit with deep and clear veins usually means full flesh.
3. Skin hardness: Gently press the skin of jackfruit and you should feel a certain hardness. A crust that is too soft or too hard may indicate staleness.
2. What kind of jackfruit is good
1. Maturity : The riper the jackfruit, the better the aroma and taste of the pulp will be, but overripe fruits will deteriorate, so you should choose appropriately ripe jackfruit.
2. Appearance: A good jackfruit should have a yellow or orange skin, with an uneven surface and an oily sheen, and the recesses of the peel should also be plump. The fruit should be heavy and the flesh should have some elasticity when pressed with your fingers.
3. Sweetness: A good jackfruit should be moderately sweet. If it is too sweet, it will affect the taste. You can smell it. Good jackfruit will have a rich aroma.
4.Pulp texture: Good jackfruit pulp should be thick, fine and smooth in texture, without stickiness and fiber, and the taste should have a certain degree of lubricity.
5. Type: Different types of jackfruit have different tastes and textures. You can choose different varieties according to your own preferences.
3. How to choose jackfruit with high fruiting rate
Choose red Flesh jackfruit: If you want to choose a fleshier jackfruit, you can choose red-fleshed jackfruit. This kind of jackfruit is generally oval, smaller in size, and has a higher fruit yield. Generally, a 16-pound jackfruit can produce about 5-6 pounds of pulp.
Look at the maturity: Generally, the higher the maturity of jackfruit, the higher the meat yield. The thorns on the skin of mature jackfruit will be softer, and the tips will have shrunk a bit. In addition, the skin of mature jackfruit will be more yellow.
Look at the sparseness of the skin thorns: If you want to choose a jackfruit with more meat, you can look at the sparseness of the jackfruit skin. Generally, the meat yield will be lower if the thorns are sparse. Relatively high, the maturity of this kind of jackfruit is also relatively high.
4. Which jackfruit is better
1. Jackfruit points There are several common varieties including jackfruit wrapped in oil, jackfruit wrapped in yellow meat and dried meat, jackfruit wrapped in white meat and dried meat, Malaysian No. 1 jackfruit, and Thai red meat jackfruit No. 8. These jackfruits are the most delicious varieties, and each has its own unique flavor.
2. Jackfruit in oil: The meat is yellow, soft and pulpy, with a strong fragrance and high sweetness. It is suitable for people with bad teeth. Because the sweetness is quite high, some people who need to avoid sugar-related diseases need to avoid eating it.
3. Jackfruit wrapped in dried yellow meat: The meat is light yellow when fully mature. It is sweeter when planted in soil with low moisture content and abundant organic fertilizer. High in flavor and with a strong aroma, this variety is popular with many people.
4. Jackfruit wrapped in white meat and dried meat: This variety of jackfruit has a small distribution range and is rare. The flesh is translucent milky white, sweet, soft and refreshing. , sweet but not greasy.
5. Malaysian No. 1 jackfruit: crispy meat, average fragrance, low sweetness, thick meat and large package, naturally mature.tasty.
6. Thailand No. 8 red-fleshed jackfruit: The flesh is thick and crisp, slightly red, similar to orange, and has a special fragrance.
7. Jackfruit wrapped in yellow jerky and jackfruit wrapped in white jerky are most people’s favorite flavors. You can also choose according to your own preferences
5. How to choose a good jackfruit
If the color of the jackfruit skin is If the fruit is light yellow or bright yellow and has a bit of green at both ends, then it is just right at the ripeness and is the freshest and most delicious when cut into pieces; if you find that the skin of the jackfruit is livid and has a hint of brown, , indicating that the fruit is still raw and not suitable for buying home, cutting and eating.
If the skin of the jackfruit is intact, the fruit is of high quality; if the skin of the jackfruit has slight black spots, it is normal. This is A natural phenomenon caused by the ripening of jackfruit; but if the small black spots on the skin of the jackfruit appear in succession and in large numbers, it indicates that the jackfruit may be overripe or even rotten. When purchasing, Be cautious.
Even if the skin of jackfruit has not been cut, the fruit will still emit a fragrance. At this time, we can judge whether it is ripe by the intensity of the fruit\’s fragrance. If it\’s a perfectly ripe jackfruit, you can smell the aroma just by putting your nose close to the skin. If you cut the fruit open, the aroma from the pulp will be even stronger. At this time, we should pay attention to one thing. If the fruit smells a strong fragrance before it is cut, it means that the fruit is overripe. It is not recommended to leave it for too long. If it has a little fragrance or can only smell the fragrance vaguely, Most of them are jackfruit picked raw, which does not contain enough sugar and does not taste good.
6. How to choose and eat jackfruit
1. Look at the color : The color of ripe jackfruit is golden yellow with a slight bluish tint. When picking, choose the ones that are yellow with a hint of green. If the color turns black, it means it has been left for too long.
2. Press the skin: When picking, press it gently with your hands. If it feels soft and has a slight rebound, it means that the pulp is mature and the sugar content is high. high.
3. Smell the aroma: Pick it up and smell it when you pick it.Is there an obvious fruity aroma? If so, it means it is ripe; otherwise, it is uncooked.
Jackfruit can be eaten directly. Use a knife to cut it in the middle. Cut off the white part with mucus in the middle. Use a plastic bag or fresh-keeping bag to wipe off the top. The mucus peels out the yellow pulp and the kernels. Just eat the peeled yellow flesh. You can also put it in the refrigerator for a while before eating. The taste will be sweeter and your mouth will be fragrant after eating.
Okay, the questions about how to choose jackfruit and how to select jackfruit with high fruiting rate are over here. I hope it can solve your problem!
