Hello everyone, thank you for the invitation. Today I will share with you the issue of taboos for urticaria, as well as some confusion about the foods taboos for urticaria. If you still don’t understand If so, it doesn’t matter, because I will share it with you next. I hope it can help everyone and solve everyone’s problems. Let’s get started!
Contents of this article
- What are the foods that are taboo for urticaria
- What are the taboos for urticaria and what can I eat? Are fruits okay?
- Taboos for urticaria Food
- How long should you avoid food for acute urticaria
1. What are the foods that are taboo for urticaria
The occurrence of urticaria is related to allergic factors. If it is induced by eating certain foods If urticaria occurs, it is recommended to avoid consumption again. Common allergenic foods include fish, shrimp, crab, eggs, meat, as well as bamboo shoots, coriander, mango, and pineapple. Eating these foods may cause or aggravate the symptoms of urticaria. Patients are advised to avoid contact and consumption as much as possible. In addition, they can pass allergen food testing , clarify which food you are allergic to, ,
2. What can you eat if you have urticaria taboos? Is fruit okay?
There are some fruits that cannot be eaten, such as mangoes, kiwis, peaches, etc., because they may cause more serious skin irritation. Most patients with urticaria are allergic It is caused by factors, and do not accept substances that are susceptible to allergies, such as pollen, animal fur, grass, ants, etc. If necessary, go to the hospital for allergen examination.
3. Food taboos for urticaria
Answer: Generally speaking The cause of urticaria is caused by personal allergies, so you must pay attention to your daily diet. You must not eat spicy food and seafood products, eat less greasy food, eat more fruits and vegetables, and supplement more vitamins. Thereby improving one\’s own immunity. You should also pay attention to several principles in daily maintenance: eat more fresh fruits and vegetables rich in vitamins or take vitamins C and B. Eat more alkaline foods such as: grapes, green tea, kelp, tomatoes, sesame seeds, cucumbers, carrots, bananas,Apples, oranges, radishes, mung beans, Italian seeds, etc. Avoid animal protein foods and seafood, spicy foods, and alcohol.
4. How long should you avoid eating for acute urticaria
In one month Do not eat spicy and irritating food, seafood, beef, mutton, chicken, and dog meat. Acute urticaria requires active treatment, and the onset is usually rapid. However, the recovery time is also relatively fast, and it will gradually subside in about a week. If not treated in time, it may also lead to chronic urticaria.
This ends the content about taboos for urticaria. I hope it will be helpful to everyone.
