Actually, the problem of mustard soup is not complicated, but many friends don’t know much about how to make mustard soup. Therefore, today I will share with you how to make mustard soup. Some knowledge, I hope it can help everyone. Let’s take a look at the analysis of this problem!
Contents of this article
- How to make mustard soup
- The nutritional value of snail and mustard soup
- How long does it take to cook mustard soup
- How to make white radish and mustard soup
- How to make Cantonese mustard soup
- How to make mustard soup in electric stew pot
1. How to make mustard soup
1. Ingredients: one mustard green (medium), one piece of pork, two pieces of ginger, appropriate amount of salt, one starch spoon, appropriate amount of oil
2. (1) Cut the pork into shreds and marinate with starch, oil and appropriate amount of salt for preparation
3. (2) Wash the mustard greens and cut them into the size you like. Slice the ginger and set aside
4. (3) Pot Pour water into the pot and add ginger slices, cover the pot and wait for the water to boil. After the water boils, add washed mustard greens and a little oil. (4) Cover the pot again and simmer over high heat for 5 to 8 minutes (you can also choose Personally, I like the texture of the dish), but it’s better to cook it thoroughly! You can turn it over halfway
5. (5) After the mustard greens are cooked, you can add the shredded pork! At this time, turn the heat to medium-low, flip it easily with chopsticks, cook the shredded pork for another two minutes, add an appropriate amount of salt, and then turn off the heat. Finally, take it out of the pot and sprinkle with pepper to eat…
2. Nutritional value of snail and mustard soup
1. snail and mustard soup has high nutrition value.
Whistle is a food rich in protein, vitamins and minerals. It is rich in calcium, iron, zinc and other minerals, which helpsHelps maintain bone health and blood circulation.
Mustard greens are rich in vitamin C, vitamin K and fiber, which help enhance immunity, promote digestion and prevent constipation.
At the same time, other ingredients in the snail and mustard soup, such as ginger and garlic, also have certain nutritional value.
3. In addition, the snail and mustard soup can also be matched according to personal tastes and needs, such as adding an appropriate amount of chicken or tofu and other ingredients to increase protein intake. quantity.
At the same time, you can add appropriate seasonings, such as salt, soy sauce, etc., during cooking to increase the flavor.
Overall, snail and mustard soup is a nutritious and delicious soup that is suitable as part of a meal and helps to provide the body with required nutrients.
3. How long does it take to cook mustard soup
How long does it take to cook mustard soup It doesn\’t take long, usually about 3 to 5 minutes. Mustard greens have a very good effect in removing greasiness, so you can usually add some mustard greens when making soup, such as preparing some beef balls, or pork balls, or chicken balls, and stew the mustard greens with these meatballs. In this way, you can not only enjoy the fragrance of mustard greens, but also remove the greasiness of the soup, making this soup nutritious and delicious without worrying about gaining weight.
4. How to make white radish and mustard soup
1, 1 , cut the ribs into small pieces and put them in a bowl, cut the ginger slices into pieces.
2. 2. Put an appropriate amount of oil in the pot, heat the oil to 50%, add the ginger slices and stir-fry until fragrant. Add the pork ribs and fry until golden brown on both sides. Add an appropriate amount of water and bring to a boil over high heat. After the water boils, open the lid, remove the foam from the pot, turn to low heat and simmer for 45 minutes.
3. 3. Put the cut mustard segments and radish into the pot and stir with a spoon until they are cooked. Add appropriate amount of oil and salt to adjust the taste
5. How to make Cantonese mustard soup
Ingredients: 500 grams of mustard greens, 500 grams of pork bones, 3 slices of ginger, appropriate amount of salt.
1. Wash the mustard greens and cut into sections; wash the pork bones and blanch them in boiling water to remove the fishy smell.
2. Boil water in a pot, add pork bones and ginger slices, boil over high heat, skim off the foam, turn to low heat and simmer for 1 hour.
1. Choose fresh mustard greens, so that the stewed soup will be more delicious.
2. The pork bones should be blanched first to remove the fishy smell, so that the stewed soup will be more fragrant.
3. After the soup is cooked, add salt to taste, otherwise the mustard greens will turn yellow.
6. How to make mustard soup in electric stew pot
2.2 pieces Add half a spoonful of salt to the egg liquid, mix well and set aside.
3. Put enough water, ginger slices and a small amount of oil in an electric stew pot, and bring to a boil over high heat.
4. After the water boils, add mustard greens, boil the water again and cook for five minutes.
5. Add half a spoonful of salt, then pour in the eggs, stir around with chopsticks, and the pot is ready.
How to make mustard soup and mustard soup The problem sharing is over. Did the above article solve your problem? Welcome to come again next time!
