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Contents of this article
- Mustard fungus juice dip
- What is the dish called fungus and mustard
- How to make mustard and fungus
- How to make vinegar-braised mustard
- How to make large pieces of fungus
- How to make fungus dipped in mustard
1. Mustard Fungus juice dipping sauce
Soak the fungus in warm water in advance. It is better if you use rice water to soak it. Wash the soaked fungus to remove impurities, pick the roots and put them in the water. On the plate, put the very fresh vinegar and sesame oil in a small bowl, squeeze in the mustard paste and mix well. You can also add a little millet chili pepper to garnish, and the dipping sauce is ready
2. What is the dish called fungus and mustard?
Wood fungus and mustard is called cold dish. It is a common delicacy, mainly made of fungus. , mustard as the main ingredient. This dish is simple to make, delicious and has a unique mustard flavor. The finished product is black, yellow and green in three colors, beautiful and elegant. Due to differences in regions and tastes, the preparation methods and ingredient combinations of fungus and mustard cold dishes in various places may be different, but the basic production principles and taste are similar.
3. How to make mustard fungus
Put dry fungus Soak the hair in warm water in advance, add a little flour and knead it to remove the impurities on the fungus. Wash it twice more, blanch the washed fungus in a pot of boiling water, put it in a basin with cold water, and add salty and very fresh sesame oil. Stir the mustard oil evenly, put it on a plate, and garnish with some shredded onions and coriander
4. How to make vinegar-braised mustard
1. First of all, and the most critical step in making mustard with vinegar, is to pour an appropriate amount of warm water into the mustard powder and stir it to mix the powder. The most popular saying at present is , do not use hot water, otherwise it will affect its spicy fermentation.
2. After mixing it into a mustard paste, you can add an appropriate amount of white vinegar to it. White vinegar is acidic and can react with the myrosinase in the mustard, thereby accelerating the paste. Generation of spiciness.
3. Then place it in a cool environment. The temperature should not be too high, otherwise it will cause the myrosinase to lose activity. Leave it in this way for about 2 to 3 hours. , its spiciness will be very strong, and the aroma will come to your face, tempting your appetite.
5. How to make large pieces of fungus
1. How to make large pieces of fungus There are many ways, the following is one of them:
2. Soak large pieces of fungus in advance, clean them, drain them and set aside.
3. Wash green peppers and red peppers, cut into small pieces and set aside.
4. Add appropriate amount of salt, light soy sauce and vinegar, stir-fry evenly until the fungus is cooked.
5. Large pieces of fungus need to be soaked in advance, washed and drained.
6. When frying the fungus, use high heat and stir-fry quickly to avoid burning the fungus.
7. The amount of salt, soy sauce and vinegar should be adjusted according to personal taste.
8. In addition, large pieces of fungus can also be used for cold salad. The method is as follows:
9 , soy sauce, rice vinegar, salt, sugar, chili oil: appropriate amount
10. Soak large pieces of fungus in water for about two hours, rinse them after soaking, and tear them into small pieces spare. Wash and dice green and red peppers, and cut coriander into sections and set aside. Wash and mince green onion and ginger.
11. Put soy sauce, rice vinegar, salt, sugar, and chili oil into a bowl and stir evenly to make a sauce.
12. Put the fungus, green pepper, and red pepper into a bowl, add the sauce and mix well.
13. Large pieces of fungus must be Soak in water, otherwise the taste will be affected.
14. When cutting the fungus, be sure to turn it over so that the slices will be thinner and taste better.
15. Pay attention to seasoning when serving cold dishes, but the proportions of soy sauce, salt, sugar and other seasonings vary from person to person and can be adjusted appropriately according to your own taste.
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6. How to dip fungus in mustard
2. Put it in the pot Add water to the fungus and cook over high heat.
3. Find a small dish and squeeze the mustard sauce into it. -indent:2em;\”>4. Pour three spoons of light soy sauce into the plate and mix well.
5. After the fungus is cooked, use a whisk to Take out the zhàoli and put it in cold water to drain. Then eat it with the sauce.
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