Hello, fellow veterans, today I will share with you some knowledge about homemade skimmed milk and how to skim milk. I hope it will be helpful to you. If it can help you, please pay attention to this site and bookmark it. Your support is our biggest motivation. Thank you everyone. Let’s get started!
Contents of this article
- How to skim milk
- How to skim skim milk
- Can skim milk be made into yogurt
- How to skim milk
- The process of making skim chocolate
- How to make completely skimmed milk
1. How to skim milk
Heat the milk until it boils, then turn off the heat and set it aside to cool.
When a clear film forms on the surface, use a small iron spoon to scrape off the film.
When an obvious film forms on the surface, use a small iron spoon to scrape off the film. Repeat this 4 to 5 times to remove most of the fat in the milk.
2. How to skim skimmed milk
If you can skim skim milk at home , it’s actually very simple, you just need to use the boiling method. Just boil the milk directly, then let it sit there for a while, and then filter it out after some milk skin appears on it. This is the simplest skimmed milk. The skimmed milk sold in the market has been industrially processed
3. Can skimmed milk be made into yogurt
1. Using skim milk to make yogurt is the same as using whole milk to make yogurt.
2. The dairy factory’s homemade strains use skim milk for fermentation, which is better than using whole milk.
3. 1 liter of skimmed milk, 1 gram of bacterial powder, appropriate amount of honey, and half a package of nuts. Choose a stainless steel pot, wash the inner pot, and scald it with boiling water.
4. Pour in the milk and bacterial powder, stir, close the lid, put the stainless steel inner pot into the matching yogurt machine, turn on the yogurt mode, and ferment for about 6 to 8 hours. , the temperature is 40 to 45 degrees. After forming, put it in the refrigerator to cool. After cooling, add honey and stir evenly, then pour in the nuts.
4. How to skim milk
1. Centrifugal method: Remove the fat from the milk. Because the butterfat contained in the milk has a lighter specific gravity, it will float on the surface of the milk. Let the fresh milk stand overnight, and then use a straw or spoon to remove the floating butterfat to become skimmed milk.
2. Boiling method: Boil the fresh milk and let it stand. After cooling slightly, a milk skin will form on the surface of the milk. This milk skin is the fat skin. After removal, it becomes For skimmed milk, you need to let the fresh milk sit overnight or boil it three times to remove the milk skin to reduce the fat to the minimum.
5. Skim chocolate production process
1. Powder processing Sift into the egg milk liquid. well mixed. Can be sieved again.
2. Take a suitable square bowl, cover it with plastic wrap and let it cool.
3. When eating, use a small mold to press out the shape and release it, or cut it into cubes and sprinkle with a layer of cocoa powder ~ eat it after refrigeration, the texture will be soft and dense. It will be slightly harder after freezing and taste closer to chocolate.
6. How to make completely skimmed milk
3. Heating For milk, if you have an induction cooker or light wave oven, you must use the function of boiling milk so as not to overheat. If you use a microwave oven, just boil it for a minute on high heat.
4. Heat the milk until it boils, then turn off the heat and set it aside to cool.
5. When an obvious film forms on the surface, use a small iron spoon to scrape off the film.
8. When an obvious film forms on the surface, use a smallUse an iron spoon to scrape off this film. Repeat this 4-5 times to remove most of the fat in the milk. So ordinary milk can be made into skimmed milk!
This ends the introduction about homemade skimmed milk and how to skim milk. I hope it will be helpful to everyone.
