Hello everyone, many friends don’t know much about waist flower. Today I will share with you the knowledge about the difference between waist flower and waist. I hope it will be helpful to you!
Table of contents
- Homemade waist flowers
- The difference between kidney flower and pork kidney
- Home-made recipe for kidney flower
- What are waist flowers and kidneys
- The difference between waist flowers and kidneys
- How to make waist flowers? Yes
1. Homemade waist flowers
Stir-fried kidneys is a traditional home-cooked dish. It is loved by diners for its tender, crispy, spicy and fragrant characteristics. It is commonly seen in Sichuan, Shandong and Hunan cuisines. Most of them are stir-fried over high heat, which requires a high level of cooking skills. The basic method is to remove the membrane from the pork or lamb loin, cut it into small pieces with a knife, and prepare pepper, Sichuan peppercorns, soy sauce, a little sugar, green onion, ginger, garlic and red pickles. Add the pepper auxiliary ingredients, heat the pot, pour a wide amount of oil and quickly add the kidney scallops, add the cooking wine after it changes color slightly, add the auxiliary ingredients and salt, and then remove the MSG.
2. The difference between kidney and pork kidney
1. Kidney It is made from pork kidneys, but the names are different. The difference between them is that the pork kidneys are complete, while the kidneys need to be processed.
2. Cut a pork kidney in half from the middle, use a knife to remove the white fascia piece in the middle, which is the tendon, and then use the knife in reverse Gently cut the lines with a diagonal knife on the smooth side, and then use the front knife to make countless stripes, so that the lines of the kidney appear. Marinate with cooking wine and then clean. After boiling water, slice the kidneys and put them in the pot. Blanch it a little and roll the waist piece, and it becomes a waist flower!
3. Home-style preparation of kidney flower
Prepare 250 grams of pork kidney , tear off the white film, cut it in the middle, clean the white waist piece, fully remove the odor, cut at an angle of 45 degrees, cut to two-thirds, then change the direction and cut vertically to cut out the pattern. Then cut the pork loin into small pieces and put them in a basin.
Add 3 grams of salt, 20 grams of cooking wine to remove the fishy smell, 15 grams of white vinegar, and then add an appropriate amount of water to soak for ten minutes, which can greatly reduce the fishy smell.
Prepare 2 grams of garlic, smash it and cut it into minced garlic, 5 grams of ginger, smash it and cut it into minced ginger, 2 grams of millet pepper, cut it into rings and set aside.
Bring water to a boil, add kidney flowers, add 2 grams of white wine and blanch for 2 minutes.
In a small bowl, add 2 grams of salt, 1 gram of sugar to enhance freshness, 10 grams of red chili oil, 10 grams of chili sauce, 20 grams of light soy sauce, and 10 grams of mature vinegar. , stir evenly.
Heat oil in a pan, add minced ginger and garlic, and stir-fry millet until fragrant.
Add the blanched pork loin, add 15 grams of cooking wine and stir-fry for a few times. Pour in the prepared sauce and stir-fry evenly.
4. What are kidney flowers and kidneys
1. Kidney flowers are Kidney, unless otherwise specified, usually refers to pork kidney (pork kidney). Because it is often cut into a flower-like shape during the cutting process, it is called kidney flower.
2. The kidneys, also known as the kidneys, are used to process urine, so they inevitably have a fishy smell. If not handled properly, the resulting kidney flowers will be very fishy. Before cooking, you can cut the pork loin in half, remove the white fascia, and remove the main source of the fishy smell. After rinsing it, put it in water with white vinegar and soak it for 20 minutes. When the pork loin turns white and swells, take it out and rinse it. Cooked.
5. The difference between waist flower and waist
1. waist flower is Kidney, unless otherwise specified, usually refers to pork kidney (pork kidney). Because it is often cut into a flower-like shape during the cutting process, it is called kidney flower.
2. The kidneys, also known as the kidneys, are used to process urine, so they inevitably have a fishy smell. If not handled properly, the resulting kidney flowers will be very fishy. Before cooking, you can cut the pork loin in half, remove the white fascia, and remove the main source of the fishy smell. After rinsing it, put it in water with white vinegar and soak it for 20 minutes. When the pork loin turns white and swells, take it out and rinse it. Cooked.
6. How to make kidney flowers Yes
1. Kidneys, green onions, ginger, bean sprouts, light soy sauce, dark soy sauce, pepper, oyster sauce , sesame oil, sugar, pepper powder
2. Peel off the skin of the kidney flower, cut it in the middle, and remove the tendons. Cut the kidneys into pieces with a cross-cut knife and soak them in onion and ginger water.
3. 2: Prepare the sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, half a spoon of white sugar, and a little sesame oil and white pepper.
4, 3: Blanch the kidney flowers for about 1 minute, take them out and place them on the bean sprouts, pour the sauce over them, and sprinkle with chopped green onion and Sichuan peppercorns.
5, 4: Heat oil in the pot and pour it on the chopped green onion and pepper powder.
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