Hello everyone, today I will share with you knowledge on how to eat placenta and how to eat placenta in the most nutritious way. I hope it will be helpful to you. . If it can help you, please pay attention to this site and bookmark it. Your support is our biggest motivation. Thank you everyone. Let’s get started!
Contents of this article
- How to make pig fetuses delicious
- How to eat sheep placenta
- How to preserve placenta
- How to eat the most nutritious placenta
- When should the placenta be eaten during confinement?
- How to use placenta
1. How to make pig fetuses delicious
1. Stewed pig fetuses with cordyceps and walnuts: It has the functions of nourishing yin and nourishing the kidneys, regulating qi and lungs, and relieving coughs and asthma. .
2. [Ingredients] 250 grams of cordyceps sinensis, 250 grams of walnut meat, 6 grams of tangerine peel, 3 slices of ginger, 1 piglet, MSG and refined salt Moderate amount.
3. (1) Wash the piglets with clean water, chop them into pieces, put them in boiling water and roll them for 5 minutes, take them out, and put them in again. Rinse it in clean water and set aside.
4. (2) Wash the cordyceps, walnut meat, tangerine peel and ginger with clean water respectively. Keep the reddish-brown walnut coating on the walnut meat; scrape off the skin of the ginger, cut into 3 pieces with a knife and set aside.
5. (3) Take piglet fetal slices, cordyceps, walnut meat, tangerine peel and ginger, put them into a clean stew pot, add appropriate amount of cold Boil water, cover the stew pot, put it into the pot, and simmer for 6 hours.
6. (4) When eating, add salt and MSG to taste according to your own taste, and you can eat it.
2. How to eat sheep placenta
Sheep placenta is edible. But you need to pay attention to the following pointsPoints:
1. Wash and cook or steam, avoid eating raw;
2. Cut into small pieces and add appropriate seasonings for cooking;
3. It is recommended to eat while ensuring the safety and hygiene of the ingredients;
4. Pregnant women, lactating women, children, the elderly and other special groups should consume it with caution and under the guidance of a doctor.
3. How to preserve the placenta
The placenta is also called Zihe Che Traditional Chinese medicine believes that the placenta can not only nourish the kidneys and essence, but also nourish blood and replenish qi, so many people will eat it. The specific preservation method can be washed with water, especially the blood components contained in the placenta are washed with running water. The placenta can then be wrapped and stored in the refrigerator for freezing. Of course, it can also be dried for storage.
4. How to eat the most nutritious placenta
Fetal placenta It does contain a lot of nutrients. Generally speaking, placental tissue fluid is placenta processed from placentas that have passed inspection and quarantine. There are two main ways to eat your placenta. One is to clean the fresh placenta, bake it, grind it into powder and then take it. The other is to eat it like cooking. Pregnant placenta has good nutrition, can replenish qi and blood, and improve immunity. It can be eaten, but it must be disinfected.
5. When should the placenta be eaten during confinement?
You can eat it during the confinement period. There is no clear time limit. The placenta is a traditional Chinese medicine and has extremely rich nutritional value. It can be minced and used to make soup, or it can be made into meatballs and mixed with meat to eat together. Green peppers can be fried and eaten. Eating it during confinement has certain benefits for the body\’s recovery, but don\’t eat too much. The body is relatively weak after childbirth, and excessive supplementation will be counterproductive.
6. How to use placenta
Placenta is rich in nutritional value and has Anti-infection and enhance the body\’s resistance. It can be eaten in a variety of ways, including stewing, frying, rouxing, pelleting, porridge and grinding into powder. It needs to be emphasized that placenta is a drug and should not be used asFeel free to take for supplements. It should be taken under the guidance of a doctor. Generally speaking, the daily dose is 3_6g. What needs special emphasis is that the placenta is infected with infectious diseases such as hepatitis B, hepatitis C, syphilis, and AIDS. Because pregnant women should never eat. Because the placenta carries pathogens in pregnant women, patients with peptic ulcers are susceptible to infection and need to be careful about their diet.
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