Hello everyone, many friends don’t know much about the recipes of yuba, but it doesn’t matter, because today I will share with you some knowledge about 5 home-made recipes of yuba. , I believe it should be able to solve some of your confusions and problems. If it happens to solve your problem, please pay attention to this site. I hope it will be helpful to you!
Contents of this article
- How to make yuba
- Home-style recipes of yuba, how to make yuba
- 5 home-style recipes of yuba, how to make cold yuba
- Authentic recipe of yuba
- What are the homely recipes of yuba? What are the home-cooked recipes
- Five home-cooked bean curd recipes
1. How to make yuba
1. Wash the squid, remove the fascia, pull it apart in the middle, and cut the top knife into 5 cm Cut the left and right shreds into long strips, cut the yuba into thin strips with a diagonal knife, and put them on a plate for later use.
? 2. Mince the green onion, slice the garlic, and cut the red pepper and pepper into shreds.
3. Put 500 grams of water in the pot, bring to a boil over high heat, add the cut yuba, blanch it thoroughly, take it out and set aside, use the water in the pot , boil to blanch the squid, pour into a colander and set aside.
? 4. Heat up the pot and add about 10 grams of oil, add the bean paste, stir-fry the red oil over medium heat, add onion, ginger and garlic and stir-fry until fragrant.
5. Add cooking wine, green and red peppers, and stir-fry.
6. Add the blanched squid and yuba, salt, monosodium glutamate, chicken powder, sugar, and pepper.
7. Add a little water, bring to a boil over high heat, thicken with water starch, stir-fry over high heat, drizzle with sesame oil and serve on a plate.
2. Home-style recipes of yuba, how to make yuba
Hello everyone?? I am a fat brother from Shandong. Yuba is a common delicacy on our dining table. It can be eaten cold, braised, or cooked in hot pot. Yuba and artificial meat are soy products and are very delicious. . Here is a recipe for grilling beef offal to share with you: First, we prepare the required ingredients: about 200 grams of beef offal, 100 grams of yuba, green onions, ginger, sweet noodle sauce, light soy sauce, dark soy sauce, and pepper. , dried chili pepper, high-strength white wine, star anise, cinnamon, chicken essence, garlic sprouts (the above materials are appropriate amount according to the needs)
1. First, cut the green onion into small sections and the ginger. Shred, (slice), mince garlic sprouts, cut chilies into two sections, wash the star anise and cinnamon (don’t put too much, the strong smell will cover up the aroma of the offal itself)
2. Cut the processed beef offal into sections and blanch it in a pot. Add ginger slices, scallion segments and high-strength white wine to remove the fishy smell. After boiling, remove the foam, remove the offal and drain the water.
3. Soak the yuba in warm water. You can also soak it in cold water for a longer time. However, if you cannot use hot water, it will easily rot on the outside and remain hard on the inside (the yuba is generally It is soaked in cold water the night before). After soaking the yuba, cut it into 2 cm sections and set aside
4. Heat the oil in the pot until it is 6-70% hot. , add onion and ginger, stir-fry until fragrant, add beef offal, stir-fry, add wine, sweet noodle sauce, salt, light soy sauce, dark soy sauce, stir well to fully absorb the flavor, add boiling water (you can also add beer), then add star anise, cinnamon, pepper Stew the beef offal with flour until crispy
5. Add the cut bean curd sticks and simmer for about 5 minutes. Add the chicken essence over high heat to reduce the juice. Pour out and sprinkle with minced garlic. (If you want to eat the soup with rice, don’t make it too dry. The soup with rice will be very fragrant)
3. 5 kinds of homemade yuba How to make cold bean curd
Fried bean curd with meat, stir-fried duck with bean curd, cold bean curd and bean curd, vermicelli soup, bean curd and braised pork ribs
4. Authentic practice of yuba
Soak 300 grams of yuba in 500 grams of boiling water, soak 30 grams of shiitake mushrooms and cut into shreds. Shred 40 grams of carrots and shred 40 grams of red pepper; heat 30 grams of oil in a pot, first add 40 grams of carrots and stir-fry for a while, then add 40 grams of red pepper shreds, 30 grams of mushroom shreds, and 300 grams of yuba, stir-fry, and add 10 5 grams of light soy sauce, 5 grams of dark soy sauce and 5 grams of salt, stir-fry evenly and the finished product is ready.ent:2em;\”>50 grams of dried yuba should be soaked in 500 grams of cold water 3-5 hours in advance until soft, 50 grams of carrots should be sliced, 50 grams of green pepper should be cut into thick shreds, and 30 grams of black fungus should also be soaked in 500 grams of cold water in advance; starting from 30 gram oil pan, stir-fry 50 grams of radish slices, add 10 grams of light soy sauce, stir-fry 50 grams of yuba, add 3 grams of dark soy sauce to adjust the color, finally add 50 grams of green pepper and 30 grams of fungus, add 50 grams After boiling water, add 10 grams of salt and stir well. You can add 5 grams of sesame sesame oil to enhance the fragrance.
300 grams of yuba can be used 2 hours in advance. Soak 500g of yuba in cold water, wash and cut into diagonal sections; add 500g of yuba in boiling water, blanch the water, remove and drain; cut 50g of cucumber into diamond-shaped slices, and cut 5g of dried chili into small sections. Put it into a large bowl, add 10 grams of light soy sauce, 5 grams of refined salt, 10 grams of vinegar, and 20 grams of sesame oil and marinate for a while; sprinkle 5 grams of black sesame seeds and mix well. Add 3 grams of oil to the pot and stir-fry until fragrant. Then remove it, add 5 grams of chili pepper segments, stir-fry until fragrant, turn off the heat, pour it on the yuba and mix well.
5. Homemade yuba. What are the home-made recipes of yuba?
1. 100g water-cured fungus, 50g yuba, 20ml peanut oil, 10g green pepper, 10g carrot, 5g green onion, 3g salt , 2g chicken essence, 2g sugar, appropriate amount of wet starch
2. Wash and cut the fungus into shreds, soak the yuba in warm water and cut into shreds, green pepper, green onion, Wash and shred the carrots.
3. Put the pot on the fire, add water, and when the water boils, add the fungus, yuba, and carrots and blanch them. Pour out the water, drain and set aside.
4. Put the pot on the fire, add oil, and stir-fry the shredded green peppers and green onions.
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5. Add fungus, yuba, and shredded carrots to the pot, stir-fry several times, add salt, sugar, and chicken essence, stir-fry thoroughly, and then thicken with wet starch. Yes.
6. Five home-made recipes for yuba
1. First, soak the yuba and cut it into small pieces, slice the pork belly, and cut the ingredients and set aside.
2. Heat the pot and add a small amount of oil, and stir-fry the pork belly until fragrant. Remove the oil, add peppercorns, ginger and garlic until fragrant, add bean paste, pickled peppers and stir-fry until fragrant.
3. Add some water, pour in the yuba, add a little dark soy sauce for color, simmer over low heat until the flavor is infused, add a small amount of sugar and chicken essence to taste.
Okay, this is the end of the article, I hope it can help everyone.
