Hello everyone, today the editor will answer the question of whether Meisu milk powder is authentic or fake. How to judge whether Meisujiaer milk powder is authentic or not? Many people still don’t know. Now let us Let’s take a look!
Contents of this article
- How to judge the authenticity of Meisujiaer milk powder
- How to tell the authenticity of the Hong Kong version of Meisujiaer milk powder
- Mainland version How to distinguish the authenticity of Meisujiaer milk powder
1. How to judge the authenticity of Meisujiaer milk powder
To determine the authenticity of Meisujiaer milk powder, one must look at the Chinese label, but also on the quality.
The real origin of Meisu Jiaer milk powder is the Netherlands. Great attention is paid to the packaging and printing of genuine products. Generally, the origin of each box of milk powder is ensured. The printing is clear, which is also an important basis for us to identify the authenticity of Meisu milk powder.
Genuine products will be clearly marked with the words \”Netherlands, country of origin\” in the description, and the specific name of the Dutch manufacturer will be printed below.
According to my country\’s relevant food safety regulations, imported infant formula must be accompanied by product descriptions in Chinese or in Chinese and English.
Meisujiaer milk powder is of course no exception. Genuine Meisu products will be equipped with a detailed Chinese description on the back of the package. The main contents of this description include: , product instructions, main ingredients, manufacturer and country of origin, etc.
Some of the fake milk powder currently sold in the market does not have such Chinese instructions, and some have incomplete Chinese instructions. There is no guarantee for this kind of milk powder. Yes, we must be cautious when purchasing.
Each can of real Meisujiaer milk powder comes with a small spoon. This spoon is generally made more finely and the edges are well polished. It is more convenient to scoop out the milk powder. The milk powder inside is milky white and the milk powder is loose and will not clump.
The spoon in the fake jar is rough in texture, and the quality of the milk powder is different from the real thing.It is very large. After opening it, you can even see agglomerates on the surface of the milk powder. The color is mostly yellow and has a fragrance smell.
2. How to distinguish the authenticity of the Hong Kong version of Meisujiaer milk powder
1. Try the feel. For milk powder in bags, hold the bag with your fingers and rub it back and forth. The real milk powder has a fine texture and makes a \”squeaking\” sound; while the fake milk powder is mixed with sugar, glucose and other ingredients and has coarse particles, so it makes a \”squeaking\” sound.
2. Identify colors. Real milk powder is naturally milky yellow; fake milk powder is whiter in color and has crystals and luster if you look closely.
3. Smell. When you open the package, the real milk powder has the unique frankincense of milk.
4. Taste. Put a little milk powder into your mouth and taste it. The real milk powder is delicate and sticky, dissolves slowly, and has no sugary sweetness. The fake milk powder dissolves quickly when you put it in your mouth, does not stick to your teeth, and has a strong sweetness.
5. Look at the dissolution speed. Put the milk powder into a cup and rinse it with cold water. Real milk powder needs to be stirred to dissolve into a milky white turbid liquid; fake milk powder can automatically dissolve or precipitate without stirring. When washed with hot boiling water, the real milk powder forms a suspended solid that floats up and sticks to the spoon at the beginning of stirring; the adulterated milk powder dissolves quickly.
3. How to distinguish the authenticity of the mainland version of Meisujiaer milk powder
1. Try the feel. For milk powder in bags, hold the bag with your fingers and rub it back and forth. The real milk powder has a fine texture and makes a \”squeaking\” sound; while the fake milk powder is mixed with sugar, glucose and other ingredients and has coarse particles, so it makes a \”squeaking\” sound.
2. Identify colors. Real milk powder is naturally milky yellow; fake milk powder is whiter in color and has crystals and luster if you look closely.
3. Smell. When you open the package, the real milk powder has the unique frankincense of milk.
4. Taste. Put a little milk powder into your mouth and taste it. The real milk powder is delicate and sticky, dissolves slowly, and has no sugary sweetness. The fake milk powder dissolves quickly when you put it in your mouth, does not stick to your teeth, and has a strong sweetness.
5. Look at the dissolution speed. Put the milk powder into a cup and rinse it with cold water. The real milk powder needs to be stirred to dissolve into a milky white turbid liquid; the fake milk powder will automatically dissolve or cause turbidity without stirring.precipitation. When washed with hot boiling water, the real milk powder forms a suspended solid that floats up and sticks to the spoon at the beginning of stirring; the adulterated milk powder dissolves quickly.
OK, this article ends here, I hope it will be helpful to everyone.
