Hello everyone, thank you for the invitation. Today I will share with you the problem of mung beans and some confusion about the history of mung beans. If you don’t understand it yet, it’s okay. Because I will share it with you next, I hope it can help you and solve your problems, so let’s get started!
Table of contents
- The meaning and implication of mung beans
- The history of mung beans
- Can mung beans still be eaten after a year
- How long can one pound of mung beans last
- How many days does it take for mung beans to mature
- The difference between soybeans and mung beans
1 , The meaning and implication of mung beans
1. The meaning of mung beans is innocence, symbolizing pure and beautiful love.
2. Mung beans are small in appearance, smooth and round, and green in color. They have the meaning of innocence and symbolize pure and beautiful love and a happy and sweet life. Mung beans can be cooked or processed into mung bean cakes and other foods. The word \”cake\” in mung bean cake is homophonic with \”高\”, which means upward progress and a rich life.
2. The history of mung bean
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1. Mung beans originated in China and have a long history of cultivation. my country’s mung bean resources are very rich as early as in the book \”Qi Min Yao Shu\”. , its distribution is also extremely wide, and its cultivation area ranks second in the world after India. Mung beans are one of the crops with very significant economic benefits. They have the characteristics of short growth period, easy management, drought resistance, barrenness tolerance, and strong adaptability.
2. Mung beans originated in China and have a long history of cultivation. There are records of mung bean cultivation in my country as early as in the book \”Qi Min Yao Shu\”. It is very abundant and widely distributed. Its cultivation area ranks second in the world after India. Mung bean is one of the crops with very significant economic benefits. It has the characteristics of short growth period, easy management, drought resistance, barrenness tolerance and strong adaptability. Characteristics. It is also the main product for foreign trade exports.
3. With the development of the market economy, the planting area is expanding year by year. Mung beans have a large number of root nodules and are one of the main land-supporting crops. The land-raising crops are planted in proportion, and the land is used rationally and maintained. The virtuous cycle of the ecosystem is of great significance. According to the Nanjing Soil and Fertilizer Research Institute, for every 50 kilograms of mung beans harvested, the root nodules release about 4 kilograms of nitrogen into the soil. Calculated based on the yield level of mung beans per hectare, one hectare of mung beans can be harvested. Nitrogen is 88132 kilograms. Therefore, the development of mung bean production is conducive to a virtuous cycle of production and ecology.
3. Can mung beans be eaten after one year?
Mung beans can be eaten as long as they do not deteriorate or are infested with insects for more than 2 or 3 years. When storing, be sure to prevent moisture and insects if they are used for cooking. It is not possible to plant them. The germination rate of 2-year-old mung bean seeds is low or no germination rate.
4. How long can one pound of mung beans be eaten
One pound of mung beans can be eaten for 2-3 days, but expired mung beans cannot be eaten.
The shelf life of mung beans is generally about 2 years, and mung beans are natural foods, so the nutrients contained in expired mung beans will also be reduced, and there is a risk of spoilage.
Each 100 grams of mung beans contains 23.8 grams of protein, 58.8 grams of carbohydrates, 0.5 grams of fat, 80 mg of calcium, 360 mg of phosphorus, and 6.8 mg of iron. The protein contained in mung beans is mainly globulin, and contains methionine, chromatin, It contains various amino acids such as amino acid and tyrosine; the phospholipids contained include phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylglycerol, phosphatidylserine and other ingredients.
5. How many days does it take for mung beans to mature
Mung beans take about 120 days to mature, so in spring April Planted mung beans can only be harvested in autumn and August. During the process of cultivating mung beans, it is necessary to regularly loosen the soil and weed them to prevent weeds from competing with the plants for nutrients. You can also water the mung beans every other week to keep the soil at a micron level. Wet state.
6. The difference between soybeans and mung beans
1 There are three differences between soybeans and mung beans, namely: different colors;Growing conditions vary.
2. Different colors: Soybeans: yellow, light yellow, white yellow, thick yellow, dark yellow. Mung beans: green, also known as green adzuki beans.
3. Different sizes: Soybeans: Soybeans are spherical or ellipsoidal, with a diameter of about 4-5mm. Mung beans: Generally 3 mm.
4. Different growth conditions: Soybeans like warmth. Mung beans: neutral or weakly alkaline soil, etc.
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