Hello fellow veterans, I believe many people don’t know much about red bean sago, so today I will share with you about red bean sago and red bean I hope that the knowledge on the correct way to cook sago can help everyone and solve some of your confusions. Let’s take a look below!
Contents of this article
- The correct way to cook red beans and sago
- How to make sago and red beans
- How to make red bean and sago dew, red bean and sago How to make dew
- How to make red beans and sago
- Red beans How to make sago porridge
- How to make red bean and sago porridge
1. The correct way to cook red bean and sago
1. Ingredients: 150 grams of small sago, 200 grams of honey red beans , 500 grams of milk, appropriate amount of water.
2. Put the sago into boiling water and cook until there is a small white spot left in the middle; turn off the heat and simmer for 10 minutes.
3. Add the stewed sago to the milk and refrigerate it for half an hour; the refrigerated sago should be plump and swollen, and the milky aroma of the milk has been washed away;
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4. Soak the red beans overnight. Add 400ml water and bring to boil. Pour in 200ml of cold water and bring to a boil, then pour in cold water and bring to a boil, repeat 4 times. Cook until the red beans become soft. Drain. Add the white sugar and maltose and mix well, then cook over low heat until the red beans absorb the sugar and become thick.
5. Mix the prepared honey red beans and milk sago, and the sweet and fragrant red bean and sago dew is ready.
2. How to make sago and red beans
1. Make it in advance Soak the red beans for about 2 to 3 hours.
2. Put water in the pot, boil it, add sago, stir it, then close the lid and cook on medium heat for 10 minutes.
3. During the cooking process, put the red beans in and cook for about an hour.
4. When there are no white cores left, pour the sago and red beans into cold water and rinse them.
5. Boil water in a pot. After the water boils, put the red beans in and cook for about an hour.
6. When the red beans are almost rotten, add the red dates and sago and boil.
3. How to make red bean and sago. How to make red bean and sago
Half a bowl of red beans, half a bowl of sago, a cup of milk or coconut milk, and an appropriate amount of rock sugar.
1. Put the red beans in a bowl in advance, pour a lot of water, and soak them overnight or for four hours.
2. Then pour the red beans into the pot, pour enough water, and cook slowly.
3. Prepare another small pot, pour water, boil the water, pour in the sago, cook for 15 minutes, until there are no white spots, then Turn off the heat and simmer for 5 minutes to let the sago become transparent, then take it out, rinse and set aside.
4. When you see that the red beans are almost cooked, pour milk and rock sugar into the pot, stir evenly, and serve.
4. How to make large red beans and sago
Red beans can be thinned The wind clears away heat, removes dampness and relieves itching, moisturizes and nourishes the skin, and with the addition of sago, it is a good sugar water.
Ingredients: 150g red beans, 100g sago, and 50g barley.
Accessories: appropriate amount of white sugar, appropriate amount of red dates, appropriate amount of red beans and sago.
2. Soak red beans and barley in advance for 2 to 3 hours, so that they will become softer when cooked.
3. Put water in the pot, bring to a boil, add sago, stir, close the lid and cook over medium heat for 10 minutes.
4. Cook until the sago is almost transparent, and when you see that most of the sago only has some white core left, turn off the heat, cover the lid and simmer. When it simmers until there are no more white cores, pour it into cold water.
5. How to make red bean and sago porridge
Wash the red beans first. Put it in a bowl and soak it in water overnight (keep it in the refrigerator in summer)
2 Take it out the next day and put it in the electric pressure cooker. If you want to make porridge, put 1: The amount of water is 1.5. If you want to make soup, add the appropriate amount of sugar. [If you add less, you can add more after it is out of the pot.] Close the lid and press the multigrain porridge button.
6. How to make red bean and sago
2. Pour the red bean and sago Mix and wash in a bowl.
4. Pour in water, cover and cook for 30 minutes.
Red bean and sago is a dessert made from red beans and sago. Red beans contain more dietary fiber and have good laxative properties, lower blood pressure, lower blood lipids, regulate blood sugar, detoxify and fight cancer. There are many benefits of eating red beans to prevent stones, keep fit and lose weight.
Eating red beans has the functions of strengthening the spleen, diluting water, detoxifying and reducing swelling. Red beans are a very suitable food for women because they are rich in iron and have good blood-replenishing properties.
Sago is processed from the trunks and trunks (stems) of palm trees (Metroxylonsp). Edible sago starch is made through mechanical processing, soaking, precipitation and drying. It is the most edible sago starch. The traditional starch is extracted from the pith of the sago palm (also known as sago, sago) and is made by hand.
Sago. In the Malay Archipelago, the pure white sago is called Zhenzhu Sago, which is white, smooth and glutinous and can be eaten by the general public.
About this article. This ends the sharing of red bean sago and the correct way to cook red bean sago. If your problem is solved, we will be very happy.
