This article will talk to you about how to make red wine and papaya soup, as well as the corresponding knowledge points on how to make papaya and red wine soup. I hope it will be helpful to you. Don’t forget to bookmark this book. Stop.
Contents of this article
- How to get rid of the sour taste of red wine papaya soup
- The correct way to brew papaya into wine
- How to cook papaya
- How to make papaya and red wine soup
1. How to get rid of the sour taste of red wine papaya soup
1/2 papaya, 100ml red wine, and a little honey.
1. Wash, peel and seed the papaya, and cut into 1 cm square pieces.
2. Put the papaya pieces into a blender and add 15ml of water.
5. Add red wine, stir well, and sprinkle a few papaya seeds on the surface.
2. The correct method of soaking tree melon in wine
Soaking wine It is a traditional method of making fruit wine. The following are the general steps for using tree melons to make wine:
1. Choose mature tree melons: Choose mature but Underripe papaya. Fruit should be free from obvious disease, insect damage or rot.
2. Cleaning and cutting: Wash the papaya thoroughly with water and remove the pedicle of the fruit. Depending on personal preference, it can be cut into small pieces or thinly sliced.
3. Prepare the container and additives: Put the cut papaya into a clean glass container, and then add white wine, red wine or other favorites Base wine. Generally speaking, the ratio of papaya and base wine is 1:4. The proportion of additives can be adjusted according to personal taste.
4. Sealing and storage: Seal the container to ensure that the papaya is completely soaked in the wine. Store in a dark and cool place,Such as cupboards or pantries. The wine will slowly penetrate the aroma and nutrients of the papaya.
5. Fermentation: The brewing time depends on personal taste. It is generally recommended to brew for at least one month to achieve better flavor and brewing effect. You can try some wines periodically to determine if you are getting the flavor you want.
6. Filtration and storage: Filter the soaked tree melon wine to remove pomace and impurities. The wine is then transferred to clean bottles and sealed for further aging and flavor enhancement.
Please note that the above are general preparation methods, and the specific steps may vary depending on personal preference and the raw materials used. During the preparation process, please follow personal hygiene and food safety principles and ensure that clean and appropriate containers are used for brewing.
3. How to cook papaya
1. Ingredients: pig trotters 2, half papaya, 50 grams of soybeans.
2. Seasoning: appropriate amount of red wine, salt, green onions and ginger.
3. 1. Soak the soybeans overnight in advance; wash the pig\’s trotters and chop into pieces; wash, remove seeds, peel and cut the papaya into small pieces; cut the green onions into sections; and slice the ginger.
4. 2. Put the pig\’s trotters in a pot with cold water, bring to a boil, and blanch for a few minutes to remove the fishy smell.
5. 3. Change to a pot of hot water, add the blanched pig\’s trotters, green onions, and ginger slices, pour in a small amount of red wine, and simmer for 1 hour.
6, 5. Add papaya, add a little salt, simmer for 10 minutes and serve.
4. How to make papaya red wine soup
1. Wash papaya Clean, peel and seed, and cut into 1 cm square pieces;
2. Put the papaya pieces into a blender and add 15ml of water;
5. Add red wine, stir well, and sprinkle a few papaya seeds on the surface. Eat healthily: 1. Papaya: In addition to aiding digestion, it can also relieve heat and thirst, moisten the lungs and relieve coughs. Its unique papaya enzyme can clear the heart and moisturize the lungs, and can also help digestion andTreats stomach problems, its unique papain has anti-tumor effects. 2. Red wine can produce a yeast called PST-P, which can prevent migraines, but the important thing is that it can promote more HDL in the blood, lower cholesterol, and is beneficial to gastrointestinal digestion. Food taboos: 1. Papaya, not suitable for pregnant women and people with allergies. 2. Red wine is not suitable for young children.
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