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Contents of this article
- Authentic recipe for braised small yellow croaker
- How to make braised yellow croaker
- How to make braised yellow croaker
- Home-style recipe of braised small yellow croaker, how to make authentic braised small yellow croaker
- How to make braised small yellow croaker
- The correct way to braise croaker
1. The authentic method of braised small yellow croaker
[Ingredients] 600 grams of yellow croaker, beer, 1 teaspoon of cooking wine, half a teaspoon of light soy sauce, dark soy sauce One teaspoon, a little pepper, an appropriate amount of green onion, ginger and garlic, 3 dried chili peppers, a little sugar, a teaspoon of salt, and 1 green and red pepper.
2. Remove the gills and internal organs of the fish, and be sure to rinse them with running water. This is the key to removing the fishy smell.
3. Add an appropriate amount of base oil to the pot, add onions, ginger, garlic, dried chilies and Sichuan peppercorns and saute until fragrant.
5. Add cooking wine to remove the fishy smell. Add light soy sauce for freshness and dark soy sauce for color.
6. Heat the soup in the pot, add fish and a little sugar.
7. Add salt, cover the pot, turn to high heat and cook. After boiling, turn to medium heat and continue to simmer.
8. Thicken the soup in the pot and sprinkle in green and red pepper rings.
2. How to make braised yellow croaker
How to make braised yellow croaker Yes, the first step is to scrape the scales and gills of the croaker. The second step is to remove the seeds and dice the red pepper.Cut the garlic clove into two and slice the ginger.
Pour an appropriate amount of vegetable oil into the pot. When the oil temperature is 50-60% hot, slide the croaker into the pot. Do not shake or move the pot first. Heat the fish body over medium heat for 3-5 minutes. When the bottom of the fish is lightly browned, turn it over and fry the other side.
Finally, bring the soup to a boil over medium heat, cover it, turn to low heat and simmer for 15 minutes.
3. How to make braised yellow croaker
Braised yellow croaker can be Follow these steps.
2. Pour oil into the pot, add shredded green onions, ginger and Sichuan peppercorns and stir-fry until fragrant.
3. Add yellow croaker and fry it. Add water, salt, chicken essence, sugar, and light soy sauce. Remove from the pan after the juice is reduced over high heat.
4. Home-made braised small yellow croaker, how to make authentic braised small yellow croaker
2 pieces of small yellow croaker, ginger, garlic, onion, oil, soy sauce, cooking wine, brown sugar, vinegar
1. Heat the pot and pour in an appropriate amount of oil. Add ginger and garlic and sauté until fragrant.
2. Fry the small yellow croaker in oil for a while until both sides are slightly crispy.
3. Pour in cooking wine and soy sauce, no need to add salt.
4. Add brown sugar and cook for 2 or 3 minutes, then pour vinegar and add a small amount of MSG.
5. Finally, sprinkle with chopped green onion, which not only increases the fragrance, but also serves as a decoration.
5. How to make braised small yellow croaker
Ingredients: yellow croaker 2 fish, 1 bottle of beer, 1 garlic sprout, half a spoon of white sugar, 1 spoon of light soy sauce, 1/4 spoon of dark soy sauce, 1 piece of ginger, 1 teaspoon of chicken essence, 2 millet peppers, 1 teaspoon of edible salt, edible Appropriate amount of oil;
1. Prepare the ingredients and dig out the belly of the yellow croaker, especially the black ones, otherwise the fish will be very fishy.Then rinse and drain the water and set aside. Rinse the garlic sprouts and cut them into sections. Crush the garlic and set aside. Cut a few slices of ginger and set aside. Wash the millet pepper and cut it into sections. Pour a can of beer and set aside;
2. Prepare to fry the fish. Heat the pot, pour more cooking oil, and then shake the pot for a while to evenly coat all sides of the pot with oil, then Heat the oil, add the drained yellow croaker, put it in and fry over medium heat for about 1-2 minutes, then flip and fry one side.
3. After frying the croaker, add garlic and ginger slices and saute until fragrant, then pour in the prepared beer without adding a drop of water;
4. After adding beer, you can add light soy sauce, dark soy sauce, white sugar and edible salt, and then simmer for a while until the soup becomes dry. Add the chopped millet pepper and garlic leaves, add chicken essence to taste, stir-fry evenly and serve
6. Braised Yellow Croaker The correct method
1. The meat of yellow croaker is delicious, with few fish bones, rich in protein, vitamin A and other nutrients needed by the human body, and has high edible value , deeply loved by many people. There are many ways to cook yellow croaker. Here is a simple and convenient home-cooked method – braised yellow croaker.
2. Remove the scales and internal organs of the selected yellow croaker, clean it, and put it on a plate. Wash the onions, ginger, and garlic, cut them into pieces, and set aside on a plate.
3. Pour 2 spoons of cooking wine, a little salt, and shredded ginger into the fish plate, and marinate the croaker for about 30 minutes. Pour an appropriate amount of cooking oil into the pot. When the oil is 70% hot, gently put the marinated fish into the pot (it is best to use a frying pan). Fry both sides of the fish. Pay attention to the adjustment. heat to avoid burning.
4. Fry the fish until it is cooked, add 1 spoon of light soy sauce, 1 spoon of cooking wine, add onion, ginger, garlic and a little water and cook for a while After a while, the pot will be ready in 1 minute.
This ends the content about how to make braised small yellow croaker. I hope it will be helpful to everyone.
