Hello everyone, I believe many netizens don’t understand braised rabbit meat, including the home-made braised rabbit, but it doesn’t matter. Next, I will share with you about braised rabbit. You can pay attention to the collection of some knowledge points about how to cook meat and braised rabbit at home, so as not to find it next time. Let’s get started!
Contents of this article
- Authentic Braised Rabbit Meat Recipe Chef
- Home-style recipe for braised rabbit
- The most delicious recipe for braised rabbit
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- Homemade braised rabbit
- How to make braised rabbit
- How to make braised rabbit
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- How to make delicious braised rabbit meat
1. Authentic Braised Rabbit Meat Recipe Chef
1. Appropriate amount of onion, appropriate amount of pepper, appropriate amount of white sugar, appropriate amount of cinnamon, appropriate amount of dark soy sauce, appropriate amount of sesame oil, appropriate amount of chicken powder, appropriate amount of ginger The right amount of garlic, the right amount of star anise, the right amount of salt, the right amount of dry chili pepper, the right amount of vinegar, the right amount of cooking wine, the right amount of peanut oil
2. Step 3: Heat the oil in a pan with cold oil. When the oil is 70% hot, add Sichuan peppercorns. , star anise, and chili until fragrant
3. In step 4, add onions, ginger, and garlic. After fragrant, add blanched rabbit meat and stir-fry for 5 minutes
4. Step 6: After frying the sugar color, add water and cinnamon; (add enough water at one time)
5. When the meat is cooked through in step 7, add green and red peppers and stir-fry for a few times, then turn off the heat
6. After step 8, turn off the heat Add a few drops of vinegar, sesame oil, and chicken powder
2. Home-style cooking of braised rabbit meat
Ingredients: 1 rabbit, appropriate amount of red pepper, appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of chicken powder, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of pepper, appropriate amount of cinnamon, Appropriate amount of dried chili pepper, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of white sugar, and appropriate amount of sesame oil.
3. Heat a pan with cold oil. When the oil is 70% hot, add Sichuan peppercorns, star anise and chili pepper and stir-fry until fragrant;
4. Then add onions, ginger and garlic, stir-fry until fragrant, then add blanched rabbit meat and stir-fry for 5 minutes;
7. Wait until the meat is cooked When rotten, add green and red peppers and stir-fry for a few times, then turn off the heat;
8. After turning off the heat, add a few drops of vinegar, sesame oil, and chicken powder;
3. The most delicious way to roast rabbit meat
1. Ingredients: rabbit meat (chopped, washed and blanched), dried fragrant spices, cinnamon, and aniseed.
2. Place the dried incense on the chopping board and cut it, set aside.
3. Heat the oil in the pan, add the blanched rabbit meat and stir-fry.
4. Then, put in the cinnamon and aniseed, add an appropriate amount of water, and add an appropriate amount of ingredients.
6. Then, add the chopped dried fragrant seeds, stir it, and add an appropriate amount of soy sauce.
10. Finally, the soup is almost ready and it is ready.
4. Homemade braised rabbit
Ingredients: rabbit meat 1, appropriate amount of red pepper, appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of chicken powder, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of pepper, appropriate amount of cinnamon, appropriate amount of dried chili, appropriate amount of cooking wine, appropriate amount of dark soy sauce, white sugar Appropriate amount, appropriate amount of sesame oil.
3. Heat a pan with cold oil. When the oil is 70% hot, add Sichuan peppercorns, star anise and chili pepper and stir-fry until fragrant;
4. Then add onions, ginger and garlic, stir-fry until fragrant, then add blanched rabbit meat and stir-fry for 5 minutes;
7 , when the meat is cooked, add green and red peppers and stir-fry for a few times, then turn off the heat;
8. After turning off the heat, add a few drops of vinegar, sesame oil, Chicken powder;
5. How to make braised rabbit meat
1. I personally don’t eat rabbit meat. , firstly, my zodiac sign is rabbit, and secondly, I think rabbit is a very cute creature. . . It\’s a bit unbearable. . . . But there are two ways to prepare rabbit, which are the most delicious I have ever tasted. . . . All are more troublesome. . . But it\’s really delicious.
2. The first type is Zigong Cold Rabbit, which is suitable for those who love spicy food. Cut the rabbit meat into small pieces and marinate with cooking wine and light soy sauce. Marinate for about an hour. Then prepare the spices for frying, including cumin, star anise, cinnamon, bay leaves, tangerine peel, peppercorns, ginger, and dried chili peppers. Use scissors to fry the dried chilies into pieces. Place in a large bowl and set aside. Add heavy oil. When the oil is hot, pour in the marinated rabbit meat. Stir-fry until the surface of the rabbit meat becomes slightly burnt. Take it out. Leave a little oil. Pour in all the spices you just prepared. Over medium heat, stir in the spices. Stir-fry until fragrant, pour in the rabbit meat just now, add salt, dark soy sauce, cooking wine, and sugar. Remember to add sugar, otherwise the taste will be very different. Stir well, sprinkle some white sesame seeds and chopped peanuts, take it out of the pan, let it cool and eat it. It\’s great with cold beer. Important points: Remember not to over-fry the rabbit meat, and make it burnt but not burnt. Controlling the heat is key. A little more tangerine peel is needed to make it spicy and refreshing, with endless aftertaste.
3. The second method is not spicy, suitable for a hot bowl in winter. This was invented by my friend’s mother and named Xiangxiang Rabbit. . . . . A name that cannot be looked at directly. . . Debone the rabbit meat and chop it into minced meat. You can also use a meat grinder after removing the bones, but it is not as delicious as hand-chopped. . . . Add two egg whites, corn flour, salt, minced ginger, and a little cooking wine to the minced meat, and then use your hands in the basin to keep grasping and kneading in a clockwise direction, then smashing, grabbing, and smashing again. Repeat this as if kneading dough for at least 20 minutes. .
4. Then prepare five tomatoes, cut them into pieces, pat a few garlic, heat up the oil pan, fry the garlic, pour in the tomatoes, and stir-fry until the juice comes out Add stock. If there is no stock, use water, pour some tomato paste, and add white pepper. It is best to add a little more. After the pot is boiled, add the minced rabbit meat, squeeze it out with the tiger\’s mouth, and wait until the minced meat floats up. Sprinkle a little green onion, it\’s really green, bright red, and white. Drink a bowl when it\’s cold, and feel that a bowl of hot soup is what you need in your life! As for the methods of braised and stir-fried, they are not much different from those of chicken, so I won’t go into details. Eat it!
6. How to make delicious braised rabbit meat
1. Boil the rabbit meat pieces in warm water until the water boils, then remove the rabbit meat and rinse it with cold water and set aside;
2. Add oil to the pot. The oil content of rabbit meat is not high, so you can add a little more oil. Throw in the chives and ginger and saute until fragrant;
3. Add the rabbit meat and saute until fragrant, add butter and cook for a while;
4. Pour in cold water, just enough to cover the rabbit meat pieces, add thirteen spices, dried chili peppers, star anise, salt, light soy sauce, dark soy sauce, and bring to a boil over high heat. Turn to low heat;
5. When 20% of the juice remains, add the green garlic and stir-fry for one minute. Turn off the heat, add the green garlic leaves and heat through the residual heat before serving.
That’s it for the introduction of braised rabbit meat. Thank you for taking the time to read the content of this website. There is more information about the home cooking method of braised rabbit and braised rabbit meat. Don’t forget to search it on this site.
