Hello fellow veterans, today I will share with you how to make braised sea cucumbers, as well as relevant knowledge about the authentic way to make braised sea cucumbers. I hope it will be helpful to everyone. . If it can help you, please pay attention to this site and bookmark it. Your support is our biggest motivation. Thank you everyone. Let’s get started!
Contents of this article
- The most authentic way to make braised sea cucumber
- The authentic recipe of braised sea cucumber
- The authentic recipe of braised sea cucumber
- How to make braised sea cucumber in Shandong cuisine
- How to make braised and stir-fried sea cucumber
- Braised sea cucumber home recipe Wang Gang
li>
1. The most authentic method of braised sea cucumber
Accessories: 1 red pepper: 1 bell pepper: 2 green onions, a little water starch, appropriate amount of vegetable oil, salt 2 grams, a little MSG,
2. Then put the cut sea cucumber into the pot and continue to stir-fry
3. Add a little Sihai noodle sauce and stir-fry, then add shredded green onions, finally add the prepared water starch, add a little salt and an appropriate amount of MSG, reduce the juice over high heat, and take it out of the pot
2. The authentic method of braised Liao ginseng
Accessories: 1 red pepper: 1 bell pepper: green onion 2 sticks, a little water starch, an appropriate amount of vegetable oil, 2 grams of salt, a little MSG,
2. Then put the cut sea cucumbers into the pot and continue to stir-fry
3. Add a little Sihai noodle sauce and stir-fry, then add shredded green onions, finally add the prepared water starch, add a little salt and an appropriate amount of MSG, reduce the juice over high heat, and serve Just use the pot
3. How to braise sea cucumber
1. Sea cucumber After thawing, wash them, then slice them into thin slices and blanch them.
2. Wash the pork and cut into slices, then marinate with appropriate amount of salt, corn starch, cooking wine, light soy sauce, dark soy sauce, and raw oil for 2 hours.
3. Put a small amount of oil in the pot, heat it up, add ginger slices, saute until fragrant, add sea cucumber slices and stir-fry, then add meat slices and stir-fry evenly.
4. Add appropriate amount of water, seafood sauce, oyster sauce and sugar, then bring to a boil over high heat.
5. Transfer the entire pot of juice to a small clay pot and cook over low heat until the meat is tender and the juice is thick.
4. How to make braised sea cucumber with Shandong cuisine
1: green onions Wash, select the white part of the scallions and cut into 12 6.6 cm segments, and chop the rest of the scallions into thin slices. Wash the fresh ginger, cut it and pat it loosely, then chop it finely with a knife. Crush the garlic. Wash the coriander and cut off the green leaves, leaving the stems and roots and cut into coarse pieces. Wash the green garlic and cut into 6 cm sections.
2: Heat the frying spoon and add lard until cooked until cooked. Fry the green onions until golden brown, take them out and put them in a bowl. Add stock, soy sauce, cooking wine, monosodium glutamate, and sugar, and steam until soft and fragrant for 30 minutes. Use the remaining oil in the frying spoon to fry ginger, onions, garlic and coriander into shallot oil for about 6 minutes.
3: Wash the sea cucumber with water to remove the sediment. Put the sea cucumber under cold water in a spoon, bring to a boil over high heat and cook until thoroughly removed. Pour off the water with a spoon, add stock, cooking wine, ginger juice, and add sea cucumber over high heat. After 3 minutes, remove and remove the soup.
4: Add scallion oil and heat it to 60% heat, add sugar and fry until it turns maroon red, then add sea cucumber. Stir-fry until browned, add cooking wine, soy sauce, ginger juice, sugar, salt, stock, monosodium glutamate and scallion oil, and grill over low heat. When 2/3 of the soup is gone, pour in water and starch to thicken it and put it on a plate.
5: Put the spoon on medium heat, pour the green onion segments into the spoon, add the green onion oil and green garlic segments, cook them thoroughly and pour them on top of the sea cucumber.
6: Heat the frying spoon and add oil, stir-fry the rapeseed, add soup, salt, MSG, add flavor and remove the soup, surround the rapeseed and serve.
5. Braised and stir-fried sea cucumber
Main ingredients: 500 grams of good sea cucumber, 200 grams of lean meat, 300 grams of cabbage, 2 slices of ginger,2 green onions and several slices of carrots. Accessories: half a teaspoon each of salt and sugar, 1 teaspoon each of light soy sauce and wine, 1 cup of soup, 1 teaspoon each of oyster sauce and cornstarch, half a tablespoon of oil, a little each of sesame oil and pepper, and 3 tablespoons of water.
1. Boil sea cucumber in ginger, green onions and boiling water for 5 minutes, remove the internal organs, wash and drain.
2. Cut the lean meat into shreds, add seasonings, mix well, and soak in tender oil for later use.
3. Wash the cabbage, simmer it with oil, salt and water and surround it on the side of the plate.
4. Heat a pan, add two tablespoons of oil and sauté ginger and green onions until fragrant, add stew ingredients and sea cucumbers and cook until the sea cucumbers are tender, add lean meat and gravy Pour the ingredients evenly onto a plate and serve.
6. Braised sea cucumber home recipe Wang Gang
Water-fried sea cucumber 450 50 grams of pork belly, 50 grams of soybean sprouts, 25 grams of garlic sprouts, 25 grams of coriander, 1 starch, some cooking oil, 50 grams of sesame oil, 3 grams of soy sauce, 6 grams of stock, 8 tablespoons of cooking wine, 30 grams of spicy bean paste, 3 grams of refined salt, 3 tsp of MSG.
1. Wash and slice the sea cucumber; mince the pork; wash the soybean sprouts; wash and cut the garlic sprouts into sections; wash and cut the coriander into sections;
2. Add stock, cooking wine, salt and sea cucumber to the pot and simmer until fragrant;
3. Heat a little oil in the pot, add soybean sprouts and stir-fry, add salt and MSG and stir-fry until cooked, put it on the bottom of a plate;
4. Fill the pot with oil Heat up, add garlic sprouts, spicy bean paste, stock, soy sauce, minced pork, and sea cucumber to boil, thicken the gravy with water starch, add sesame oil, MSG, pour it on the bean sprouts, and sprinkle with coriander.
OK, this is the end of the content about the braised sea cucumber and the authentic braised Liao cucumber. I hope it will be helpful to everyone.
