Hello everyone, today I will answer some questions about white radish and pork ribs soup, including the formal method of braised white radish and pork ribs. Many people still don’t know, so, Today I will analyze it for you, let us take a look together now! If your problem is solved, I hope you will pay attention to this site, thank you~
Table of contents of this article
- How to make braised pork ribs with white radish
- The best way to cook braised pork ribs with white radish
- The most authentic way to stew pork ribs with white radish
- Home-style way to stew pork ribs with white radish
- Home-style recipe of braised pork ribs with white radish
- Regular recipe of braised pork ribs with white radish
1. How to make braised pork ribs with white radish
Wash the white radish, cut into hob pieces, set aside, wash the ribs, put the onion and ginger cooking wine in a pot of cold water and bring to a boil over high heat, take out the ribs, heat the pot with oil, add the ingredients, stir-fry the ribs with the onion and ginger noodles until fragrant , put it in and stir-fry, add soy sauce to adjust the color, add two dried chili peppers, a few pieces of chili pepper, add boiling water, bring to a boil over high heat, turn to low heat and simmer for 50 minutes. Add the white radish, add salt and simmer for 15 minutes.
2. The best way to braise pork ribs with white radish
One pound of ribs and one radish , a piece of ginger, salt, and a little chicken essence
1. Wash the ribs, drain them, and blanch them in a pot of boiling water. Discard the water and cook it separately. Put ginger slices and pork ribs into a pot of cold water, add a little vinegar, cover and boil the pressure valve for about 20 minutes. You should be able to smell the aroma at this time.
2. Wash and cut the radish into cubes, put it into the stewed pork rib soup and bring to a boil over high heat.
3. Cover and cook over low heat for about 10 minutes until the radish is cooked. Add a little salt and chicken essence and take it out of the pot.
3. The most authentic way to braise pork ribs with white radish
1. 3. Add a few pieces of ginger and sprinkle some pepper, mainly to remove the fishy smell;
2. 4. Blanch it with water Rinse with hot water, then put in another pot, put water to cover the ribs, add a few slices of ginger and ribs, cover and boil for 10-20 minutes;
3 , 5. Then pour in the radish cubes, cover and boil for 15-20 minutes, and let the radishes cook until they are translucent;
4. 6. Add salt and a little Cooking wine and a little pepper, stir well and serve in the pot.
4. Home-style recipe of braised white radish with pork ribs
1. Ingredients: 300 grams of ribs, 200 grams of white radish, 2 grams of ginger Seasoning: 2 grams of salt, 2 grams of chicken essence
2. Pour water into the pot, add the ribs, bring to a boil over high heat, continue to cook for 10 minutes, and remove.
5. Put in the pot Add the ribs and ginger slices, pour 600 ml of water, bring to a boil over high heat, then turn to medium to low heat and simmer for 40 minutes
6. Add the white radish and continue to simmer. 20 minutes.
5. Homemade recipe of braised white radish with pork ribs
One pound of ribs, one radish, a piece of ginger, salt, a little chicken essence
1. Wash the ribs, drain them, and blanch them in a pot of boiling water. The water should be Pour it away, put in another pot of cold water, add ginger slices, pork ribs, add a little vinegar, cover and boil the pressure valve for about 20 minutes, you should be able to smell the fragrance at this time.
2. Wash and cut the radish into cubes, put it into the stewed pork rib soup and bring to a boil over high heat.
3. Cover and reduce the size Cook over high heat for about 10 minutes until the radish is cooked, add a little salt and chicken essence and serve.
6. The formal method of braised pork ribs with white radish
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1, 4·Add 20g of salt, don’t be afraid of too much salt, it will not be salty after blanch it
2, 5·Crush evenly, wrap in plastic wrap and marinate for at least 2 hours
3, 7·Prepare ginger slices and onion knots , Sichuan peppercorns and chili pepper
4, 8·Put the marinated ribs into the pot, add enough water, add ginger slices, green onion knots, Sichuan peppercorns, Chili pepper and a little cooking wine
5, 9. Bring to a boil over high heat and cook for 3 minutes, take out and rinse under running water
6, 10·Put the ribs and radish into the stew pot, then add ginger slices, red dates and a few drops of white vinegar
7 , 13. Cook until the pork ribs and radish are crispy, and add salt according to personal taste. The color will turn yellow under the yellow light of the range hood
8. 14. The soup will be clear. , the delicious and refreshing radish braised pork ribs is ready
9, 15· The radishes are crispy and fragrant, and the thinly marinated pork ribs are more flavorful. It’s a treat on a cold winter night. Bowl
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