Hello everyone, today I will answer the question about white radish. Many people don’t know where the best white radish is produced. Now let’s take a look!
Contents of this article
1. Are white radish afraid of freezing?
1. Low temperature and cold are an important factor affecting the growth of vegetables and other plants. Too low a temperature can also cause plant death, and radish is no exception. In addition, when white radish is exposed to low temperatures, the internal moisture will freeze into ice cubes, thereby destroying the tissue of the radish and causing the radish to deteriorate.
2. Radish is known as \”little ginseng\” among Chinese people. As soon as winter comes, it has become a frequent guest on every household\’s dinner table. Modern nutrition research shows that radish is rich in nutrients, rich in carbohydrates and multiple vitamins, of which the vitamin C content is 8-10 times higher than that of pears. And radish contains a lot of plant protein, vitamin C and folic acid.
2. Where produces the best white radish
1. White radish has a long history in our country. White radish is grown in the north and south of the Yangtze River. Three of them are famous for producing high-quality white radish in the country, namely Weining white radish in Guizhou, white radish in Weifang area, and white radish in Zhejiang area.
2. (1) Guizhou Weining white radish Weining white radish is a national geographical indication product of China and is quite famous. The fleshy root of the white radish is long cylindrical. , the skin is large, thin, smooth and clean; the radish meat is white in texture, and the taste is firm and fresh; the aftertaste is crisp, tender, no residue, and sweet. Weining has a humid subtropical monsoon climate with four distinct climate characteristics, with warm spring winds and rain and heat in the same season. It is very suitable for the cultivation of white radish, especially the locally produced Mazhuang radish and bolting-resistant long white radish, which are of very high quality.
3. (2) White radish in Weifang area. Weifang area has superior climate conditions, good water and fertilizer conditions, and local sandy soil, which is very suitable for white radish. After careful cultivation, the white radish in this area is obviously better than that produced in other places, especially the \”Rugao radish\” which is famous all over the world. Rugao is especially famous for its \”race\” produced by Rucheng Xinmin, Dongchen and Daming.\”Snow Pear\” brand white radish is the best. Now we have cultivated white radish with local characteristics, which looks like a \”duck egg head\”. The rhizome is slender and can be harvested in a hundred days. It tastes thin and juicy, with a sweet but not spicy taste and less lignin. , chewy enough without residue, and famous for its \”tender, sweet and crispy\” taste. Some health experts believe that \”Yantai apple Laiyang pear is not as good as Weixian radish skin\”
4. (3) White radish in Zhejiang The most famous white radish in Zhejiang is Yongkang white radish. The superior natural environment and fertile soil have made the white radish cultivation history very long, even for thousands of years. The white radish produced in Yongkang is characterized by. The skin is thin, the meat is juicy, sweet, crunchy and delicious, and can even be eaten raw like melons and fruits
OK, this article ends, I hope it is useful to everyone.
