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Contents of this article
- Can patients with vitiligo eat grapes
- Can patients with vitiligo still eat grapes
- Can patients with vitiligo eat grapes >
- What is the best thing to eat with vitiligo
- Can patients with vitiligo eat grapes
1. Can patients with vitiligo eat grapes
Vitiligo patients should try not to eat grapes, because grapes are vitamin C foods. If you eat too much vitamin C foods, it may inhibit the formation of melanin, making the condition more serious, and it is also very difficult to treat. , so try not to eat vitamin C in your diet. You should also maintain a good mood, participate in more exercises, and improve your resistance.
2. Can you still eat grapes if you have vitiligo?
If you have vitiligo You can eat grapes, and eat less spicy foods such as wine, peppers, raw garlic, mutton, fish, shrimp and other seafood. You should also eat less nutritious fruits such as oranges and bayberries. You can eat more peanuts, walnuts, beans, etc. Products and animal livers are good for the condition.
3. Can vitiligo patients eat grapes
Vitiligo is a A polygenic genetic disease, late-stage poor eating habits and adverse environmental factors, mainly caused by disorders of melanocyte secretion. Patients with vitiligo should be careful not to eat foods with high vitamin C content in their diet. Vitamin C will cause obstacles to the synthesis of melanin. Grapes, mangoes, apples, carrots, etc. have high vitamin C content and are not suitable for patients with vitiligo. It is suggested that patients with vitiligo can eat more foods that produce melanin such as black sesame seeds and black beans.
4. What is the best thing to eat for vitiligo
On the basis of dietary taboos, the first thing patients with vitiligo should consider is to maintain a Nutritionally balanced, after that, consider what you can eat more. Vitiligo patients can eat more of the following foods according to their own conditions:
Due to the lack of certain trace metal elements in the blood and white spots of patients with vitiligo, the activity of tyrosinase in the body is reduced, which affects the synthesis and metabolism of melanin, resulting in lesions. Therefore, patients should eat more metal elements such as copper, zinc, and iron. More foods will enhance the activity of tyrosinase, thereby speeding up the synthesis of melanin.
2. Eat more foods containing tyrosine and minerals.
For example: meat (lean pork, etc.), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh Vegetables, as well as radish, eggplant, fungus, kelp, etc.) beans (soybeans, peas, soy products), peanuts, black sesame seeds, walnuts, raisins, and other foods.
5. Can patients with vitiligo eat grapes
Can patients with vitiligo eat grapes? The cause of vitiligo may be genetic and abnormal function of the own melanocytes. , emotional and mental stress, immune inflammatory response, trace element deficiency, as well as sun exposure, trauma or the application of some drugs. It cannot be said which is the main cause. Vitiligo is usually caused by a combination of factors. It is not contagious. The occurrence of vitiligo in many people in the family is related to genetics, not contagion.
The article ends here. If the vitiligo shared this time can be The questions \”Can grapes be eaten\” and \”Can patients with vitiligo eat grapes\” have solved your problem?
