Hello everyone, if you still don’t know much about the correct way to cook boiled shrimp, it doesn’t matter. Today, this website will share with you the knowledge about the correct way to make boiled shrimp, including the best way to cook boiled shrimp. The problems with the authentic practice will be analyzed for everyone, and I hope it can solve everyone\’s problems. Let\’s get started!
Contents of this article
- How to cook boiled shrimp
- How to cook boiled shrimp correctly and how to wash the shrimp thread
- How to cook boiled shrimp in a delicious and simple way
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- The correct way to stir-fry shrimps and boiled shrimps
- The most authentic way to make boiled shrimps
- How to make boiled shrimp
1. How to make boiled shrimp
500 grams of prawns, 25 grams of shredded red pepper, 50 grams of light soy sauce, 5 grams of sesame oil, 5 grams of refined salt, 10 pieces of ginger, 10 grams of green onions, and 5 grams of peanut oil.
Video of the New Year\’s Eve dinner, the delicious boiled shrimp is here, show it to your parents when you go home
1. Wash the fresh shrimps and place the chili shreds on the saucepan.
2. Heat oil over high heat, pour it on the chili shreds, then add light soy sauce, sesame oil, green onion, ginger foam, and salt and mix well.
3. Boil the water over high heat, add the fresh shrimps and blanch them until cooked. Remove the water and serve on a plate. Serve with a sauce plate.
2. The correct way to boil boiled shrimp and how to wash the shrimp thread
Shrimp The thread exists on the back of the shrimp. We count from the shrimp head to the third joint of the shrimp, then insert a toothpick and gently pick out the shrimp thread. It is simple and fast. Additionally, the shrimp threads can be pulled out without the help of a toothpick. Hold the shrimp body with one hand and the shrimp head with the other hand. Pull the shrimp head to pull out the shrimp thread. In just a few seconds, you can remove the shrimp threads.
3. How to make delicious and simple boiled shrimp
1. Ingredients: 750 grams of shrimp, 100 grams of oil, 25 grams each of green onion and ginger. , 75 grams of white sugar, 15 grams of cooking wine, 2 grams of salt, 5 grams of rice vinegar, appropriate amounts of stock and MSG.
2. Remove the beards and feet from the shrimp and make sandbags. Wash the glands. Heat the frying spoon and add oil until it is 50% hot. Add the shrimp and fry until both sides are firm. When the frying spoon is cooked, add the oil and stir-fry until fragrant. Add the fried shrimp and fry briefly. When the color turns red, add cooking wine, vinegar, stock, salt, sugar, monosodium glutamate and large oil and bring to a boil. Turn to low heat and stir-fry for about 3 minutes. Remove the juice with a spoon over medium heat and pour the remaining juice on the shrimp. .
4. The correct way to stir-fry shrimps and boil them
: 1. Wash the prawns, scrape off the shrimp lines, drain and set aside;
2. Add appropriate amount of water, add sliced scallions and ginger, pour Add a little white wine, and after the water boils, add the shrimps and simmer until they turn red; 3. Take them out of the pot and soak them in ice water for a while, pick them up and drain them;
4. Pour seafood soy sauce into a small dish and add Japanese green mustard.
5. The most authentic way to cook boiled shrimp
Accessories: 5g green pepper, 8 Sichuan peppercorns, 5g ginger, 3g red pepper, 5g green onion
Seasoning: 40g light soy sauce, 5g cooking wine, 5g salad oil, 2g sugar
Step 2. Cut off the shrimp whiskers and front spines from the fresh prawns, and use a liquid Rinse with clean water, drain and set aside
Step 3. Cut the green and red peppers into thin rings, cut the green onions into sections, and slice the ginger.
Step 4. Add half of the water into the pot, add 5g of green onions, 5g of ginger slices, 5g of cooking wine, and 8 peppercorns. Add the water after it boils
Step 6. After 2 minutes, remove the water and place it on a plate.
;\”>Step 7: Prepare boiled juice, add 5g of green pepper and 3g of red pepper into a bowlmiddle.
Step 8. Add 40g of light soy sauce, 2g of sugar, 5g of salad oil in the pot, heat it up and pour it into the juice.
6. How to make boiled shrimp
500g prawns , 50 grams of green onions, 15 grams of pepper, 6 grams of ginger, 20 grams of salt
1. Wash the prawns and cut off the long shrimp whiskers. Keep the shrimp heads, no need to peel them. Cut green onions into thin sections, about finger length.
2. Pour slightly more salad oil into the pot than usual for cooking, and add a few peppercorns and shredded ginger.
3. After the oil is hot, stir-fry the prawns over low heat and add a little salt. Turn the shrimp back and forth several times until the color turns red.
4. After the shrimp oil seeps out, add the chopped green onions and stir-fry so that the green onions can fully absorb the red shrimp oil. Wait until the green onions are cooked. Fry until completely soft and ready to serve.
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