Hello fellow veterans, I believe many people don’t know much about how to make cakes with rice cookers. Therefore, today I will share with you about the rice cooker method. I hope this knowledge about how to make cakes and how to make cakes in a rice cooker can help you and solve some of your confusions. Let’s take a look below!
Contents of this article
- Cake recipe rice cooker step-by-step materials
- How to make cake with rice cooker
- How to make cake with rice cooker
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- How to make cake with rice cooker
- How to make cake with rice cooker and ingredients
- Home-made recipe for rice cooker homemade cake
1. How to make cake using rice cooker steps and materials
1. 3 eggs, 6 spoons of flour, 6 spoons of milk, white sugar 6 spoons, 2 large plates, 1 electric egg beater
2. 1/15 Prepare all the ingredients: eggs, flour, Wangzai milk, sugar.
3. Start beating egg whites with an electric egg beater on 4/15.
4. 5/15 When a little foam forms, add 1 tablespoon of sugar.
5. 6/15 When the mixture reaches milky white, add 2 tablespoons of sugar again and continue to beat.
6, 7/15 Keep beating until the chopsticks stick to each other and cannot fall off. It will be successful.
7. On 10/15, add 6 tablespoons of flour again and stir evenly with a whisk.
8. 11/15 Add half of the egg whites to the evenly stirred egg yolks and continue stirring.
9, 12/15 Then continue to add the other half of the egg whites, mix evenly and pour into the preheated rice cooker,
10, 13/15 Bump the rice cooker a few times to release air bubbles. Press the essence cooking button for 5 minutes and then press the keep warm button. After five minutes, press the essence cooking button again.
2. How to make cake in a rice cooker
Three eggs, an appropriate amount of pure milk, an appropriate amount of raisins, Appropriate amount of peanut oil and appropriate amount of salt.
1. Three eggs, separate the egg yolks and egg whites;
2. Add a little peanut oil to the egg yolk, add milk and flour and mix well;
3. Add a little salt to the egg white, beat it up, and add an appropriate amount in three times White sugar;
4. Beat until the tip lifted with a whisk does not fall off;
5. Mix the egg yolk paste and the beaten egg white in three times. Do not mix in one direction;
6. Put a little oil in the rice cooker. Pour in the egg batter, shake it a few times to let the bubbles inside come out, then sprinkle raisins and heat it with electricity;
7. After the rice cooker jumps, cover it with a towel Hold the air outlet and let it simmer for half an hour.
3. How to make cakes in a rice cooker
Ingredients: 170g low-gluten flour, 4 eggs, 140g sugar
3. Knock the eggs until they are clean and dry. In the plate, stir well.
4. Add sugar and beat quickly with a whisk for 5 minutes until the egg paste is 5 times in size.
6. Mix well quickly, then pour in the salad oil and mix well.
7. Pour. Put it into the rice cooker and shake it twice to release the bubbles.
8. Turn on the power and press the cooking button (about 40 seconds). minutes).
10. Take it out and put it upside down on a wire rack to dry.cold. Plate.
4. How to make cake in rice cooker
Corn oil: 40 grams (other cooking oils are also acceptable)
Cake flour: 85 grams (ordinary flour is also acceptable)
Sugar: 50 grams (add in three times when beating egg whites)
? 2. Use 2 basins to separate egg whites and egg yolks (be careful when separating eggs) , broken egg yolk will affect the success of egg whites)
?3. Add 25 grams of sugar, 40 grams of corn oil, and 40 grams of pure milk to the egg yolk basin, and stir evenly
4. Sift in 85 grams of low-gluten flour and stir evenly in a Z-shape pattern
?5. Weigh 50 grams of sugar, add the sugar into the egg white bowl three times and beat. At the same time, you can add a few drops of lemon juice or white vinegar to remove the fishy smell (the egg bowl and egg beater should not have water or oil)
6. Whip the cream until it doesn\’t fall over when inserting chopsticks. Put one-third of the egg whites into the egg yolk bowl and mix evenly. Then mix all the cake liquid into a bowl and mix evenly. Cake batter state.
7. Heat the rice cooker for 5 minutes, then take out the pot and add the egg liquid (be careful when it is hot). Apply a layer on the bottom of the pot before pouring the egg liquid. Oil, you can shake it a few times after pouring in the egg liquid, so that the cake will not have too many bubbles.
8. Press the rice cooker to cook twice, which means it trips once and press it again. If the time is less than 45 minutes, you have to make up enough time. It has a cake function. Directly select the cake function button of the rice cooker
9. Open the lid when the time is up, take out the pot, shake it, and let it cool for 1 hour
The taste of the cake is good, no worse than that made in the oven. You can make this rice cooker cake at home without using an oven!
5. Methods, steps and ingredients for making cakes in a rice cooker
Preparation Ingredients: 6 eggs, powdered sugar (you can use soft sugar or white sugar instead), a total of 90g(Add 30g to egg yolk and 60g to egg white), 80g milk, 60g corn oil (you can also use other cooking oil or butter instead), 100g low-gluten flour, 10g cornstarch, and a little vinegar (about 5 drops).
1. First prepare 2 water-free and oil-free basins (this is very important). First add 60g corn oil, 80g milk, and 30g sugar into one basin. , stir evenly with egg beaters so that the oil, milk, and sugar can be fully blended together.
2. Separate the egg yolk and egg white, put the egg yolk into the milk basin you just prepared, and put the egg white into another prepared water-free and oil-free milk basin. in the basin.
3. First stir the egg yolks with milk, corn oil, and sugar evenly, then sift the prepared 100g low-gluten flour through a sieve to remove the egg yolks. into the liquid, then sift 10g of corn starch into the egg yolk liquid, and then use a spoon to stir the flour and egg yolk liquid evenly (must not stir here), stir until it becomes a paste without particles, and cover. Cover with plastic wrap to prevent drying.
4. First add a little vinegar to the egg whites, then use a whisk to make foam, then add 60g sugar in 3 times, and use a whisk to beat the egg whites , turn the basin upside down. If the egg whites do not fall out, it means they have been whipped. You can also insert a chopstick into the beaten egg whites. If the chopsticks can stand upright in the beaten egg whites, it means the egg whites have been whipped.
5. Add 1/3 of the beaten egg whites to the egg yolk paste just mixed, stir evenly with a spoon, and stir well. , pour all the egg yolk paste into the beaten egg whites, stir evenly with a spoon in a Z-shape, be sure to stir here, do not stir, stirring will cause the egg whites to defoam.
6. Brush the bottom and sides of the rice cooker evenly with a layer of cooking oil, pour the prepared cake batter into the rice cooker, and shake it gently a few times. , pop out the big bubbles in the cake batter.
7. Select the cake button on the rice cooker. If there is no cake button, press the cooking button. Take a wet towel and cover the air outlet of the rice cooker. The rice cooker will stop after cooking. Finally, don\’t open the lid in a hurry, select the keep warm button to keep the rice cooker warm for another 20 minutes. After keeping warm for 20 minutes, take out the cake, and our cake is ready.
6. How to make homemade cakes with rice cooker
1. Turn the rice cooker to the cooking setting and pre-Heat for 5 minutes, then take out the inner pan, pour in the cake batter, tap it gently on the countertop a few times to release air bubbles. You can spread a layer of butter on the inner pot to make it easier to hold the cake.
2. Put it in the rice cooker and bake it in the rice cooking mode.
3. Wait until the rice cooker automatically jumps to the keep warm mode. Cover the air outlet with a wet towel. After about 20 minutes, remove the wet towel and turn it on to cook again. During the meal, repeat the previous step. After removing the wet towel after 20 minutes, you can check whether the cake is done.
4. Insert the toothpick with a toothpick. If the toothpick does not stick, it is done. If it is not done, just cover it and stuff it for another 10 minutes.
5. After it is done, just flip it upside down and it will taste sweet and delicious.
The article ends here. If the questions about how to make cakes in a rice cooker and how to make cakes in a rice cooker shared this time have solved your problem, then we Sincerely happy!
