Many friends don’t know much about how to make cakes in electric pressure cookers and how to make cakes in electric pressure cookers. Today, the editor will share it with you. I hope it can help everyone. The following is Get up and take a look!
Contents of this article
- The secret of making electric pressure cooker cakes not collapse or shrink back
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- How to steam cake in electric pressure cooker
- Cake stall instructions in electric pressure cooker
- How to make cake in electric pressure cooker
- How to make cake in pressure cooker
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- How to make cakes in electric pressure cooker
1. The secret to keeping electric pressure cooker cakes from collapsing and shrinking
1. Egg whites and egg whites must be fully integrated, and cannot be followed Stir in the same direction to prevent it from being defoamed and not fluffy.
2. Secondly, there must be no water or oil in the pressure cooker, otherwise the cake will be dry, flat, collapsed, and unable to be fluffy.
3. Also, the egg whites must be fully beaten and must be beaten into hard foam, so that the cake produced will be more fluffy. high.
2. How to steam cakes in an electric pressure cooker
1. Electric pressure cooker To make a cake in a pressure cooker, all the tools are required. You should have them at home. Just use a spoon to control the portion.
2. The first step: first use a napkin to put two Wipe off all the water and oil in the bowl, and keep your hands away from water during the operation.
3. Add a small amount of salt to the protein solution first, a little is enough!
4. Use three chopsticks to start beating the egg whites. Tilt the bowl a little so that the chopsticks can contact the egg whites to the maximum extent, so that you can get twice the result with half the effort!
5. When the beating becomes smooth, continue to add a full spoonful of sugar. Continue to beat, beat hard, beat hard, without rest,
6. Beat until it forms hard peaks. Even if the egg whites are already hard, turn the bowl upside down and the egg whites will not pour down. Only when they are the same as butter… This is the most critical step, usually fifteen It can be done in minutes.
7. Add 3 tablespoons of flour. You can use ordinary flour, medium-gluten flour, or low-gluten flour, but you cannot use high-gluten flour. .
8. Add 6 level spoons of milk to the egg yolk bowl! No more, no less, exactly 6 spoons. If you don’t have milk, you can use Haiwangzai milk. You can also use drinks, such as orange juice.
9. Use chopsticks to stir all the ingredients together into a paste. The color must be good, right? ! When stirring, do not stir in circles. Stir from the bottom up, just like stir-frying.
10. Use a spoon to stir. Scoop half of the beaten protein foam in, also use a spoon. Remember, be sure to stir it up and down
11. (Do not stir in circles, let alone chopsticks, use If you stir the flour in circles with chopsticks, the cake will not rise.)
12. Use a spoon to mix half of the egg whites and egg yolks evenly. Add the other half of the egg whites, and stir evenly with a spoon up and down
13. Plug in the electric pressure cooker, press the cooking button, and it will start up in just one minute! When the edge of the pan feels a little hot, it\’s done. Pour a little cooking oil on the bottom of the pan and wipe it with a napkin to prevent the cake batter from pouring out.
14. Pour the prepared batter into the electric pressure cooker! ! Shake it with your hands on the table to remove the big bubbles. Cover, press the porridge function, and wait to eat.
15. This is the finished cake compared to the one bought from the cake shop. It is softer and the egg flavor is much stronger, but the cake shop looks very good, and it will be very fluffy if you add baking powder.
3. Electric pressure cooker cake stall instructions
1. Electric pressure cooker cake stall is a method of making cakes using an electric pressure cooker. By adding cake ingredients to the electric pressure cooker, setting the appropriate time and temperature, and using the principle of high-pressure cooking to make a soft texture , rich-flavored cakes
2. This method not only saves time and effort, but also ensures uniform texture and taste of the cake. It is a very convenient and fast method. Cake making method. At the same time, the electric pressure cooker cake stall can also add various fruits, chocolate, nuts and other ingredients according to personal taste to create rich and diverse flavor cakes.
4. How to make a cake in an electric pressure cooker
How to make a fluffy cake in an electric pressure cooker is as follows:
1. Wipe all the water and oil in the bowl, and keep your hands away from water during the operation. Separate the egg whites and egg whites. Add a small amount of salt to the egg white liquid first, just a little bit is enough. , this can enhance the flavor, add a full spoonful of sugar
2. Quickly stir the egg whites, tilt the bowl a little, and use chopsticks or whisks to beat the eggs. Maximize the contact with the egg whites so that the batter can be beaten more evenly
3. When the batter is smooth, continue to add a full spoonful. Continue to beat the sugar until it forms stiff peaks. Turn the bowl over and the egg whites cannot be poured down. This is the most critical step, usually fifteen minutes. It can be done.
4. Add 2 tablespoons of sugar to the egg yolks, and then add 3 tablespoons of flour, either plain flour, medium-gluten flour, or low-gluten flour. Use high-gluten flour and add 6 level spoons of milk to the egg yolk bowl. If you don’t have milk, you can use the boxed milk we usually drink. You can also use drinks, such as orange juice, etc.
5. Use chopsticks to stir all the ingredients together into a paste. Be sure to stir evenly! Do not stir in circles when stirring, but stir from the bottom up, just like stir-frying. Or use a spoon to scoop in half of the beaten egg white foam. Remember, you must stir it up and down (not in circles, let alone with chopsticks, because the flour will become glutenous and the cake will not rise). , use a spoon to stir half of the egg whites and egg yolks up and down. Then add the other half of the egg whites, and stir evenly with a spoon.
6.Plug in the pot, press the cooking button, and it will start up in just one minute. When the edge of the pot feels a little hot, it\’s ready. This is called preheating. Pour a little cooking oil on the bottom of the pan and wipe it with a napkin to prevent the cake batter from pouring out from the bottom of the pan.
7. Pour the prepared batter into the electric pressure cooker! ! ! Shake the table with your hands a few times to knock out the big bubbles inside. Cover the pot, press the porridge cooking function, and you\’re ready to eat.
5. How to make pressure cooker cake
1. Beat the eggs Wash utensils, stainless steel basins, and spoons thoroughly and ensure they are dry.
2. Take 3 eggs and separate the egg whites and egg yolks.
3. Add 5 ml of salad oil, 20 g of fine sugar, and 15 ml of milk to the egg yolk, mix well, and sprinkle in about 50 g of low-gluten flour in batches. , stir gently while sprinkling, flour can be added according to actual conditions, and finally a uniform batter can be made.
4. Add 5 drops of white vinegar and 40 grams of fine powdered sugar to the egg whites, and beat with a whisk until hard peaks (that is, piled up like butter) .
5. Pour the egg white foam into the egg yolk paste and mix gently to make a cake embryo.
Spread salad oil on the bottom and edge of the inner pot, wipe the outside clean, and put it into the pot. (Finally, you can sprinkle with dried fruits according to your preference for a richer taste)
Close the lid, connect the power, and select the cake function. At this time, the cake function flashes, press Press the start button and the function indicator light will continue to light up. After 1-2 minutes of preheating, the machine will beep 5 times to indicate that preheating is complete. Open the lid and pour the cake embryo into the preheated inner pot. Close the lid in place and the electric pressure cooker enters the cake cooking process.
After cooking is completed, the keep warm indicator light turns on, the display shows \”b\”, and after 5 beeps, you can open the lid and enjoy the delicious cake.
6. How to make cakes in electric pressure cooker
1. Take it first 4 eggs, then use a bowl to separate the yolks from the egg whites.
2.Add a little salt and a spoonful of sugar to the egg whites, then use 6 chopsticks to stir the egg whites evenly until it becomes sticky, then add a spoonful of sugar, and continue beating.
3. After about 16 minutes, the egg white will become creamy and will not fall off the chopsticks.
4. Put two spoons of sugar, 3 spoons of flour, and 6 spoons of milk into the egg yolks, then stir vigorously to fully stir the flour, and do not leave any lumps. , and add a little baking powder to increase the softness and expansion.
5. Pour half of the creamy egg white into the egg yolk, stir thoroughly, and after stirring evenly, pour in the other half of the creamy egg white, up and down. Just stir.
6. Put a little oil in the bottom of the electric pressure cooker, and then spread it evenly on the wall of the pot to prevent it from sticking.
7. Pour in the mixed cake batter, and shake it evenly from side to side to knock out the air bubbles inside.
8. Close the lid, press the cake button, and then press the start button.
9. After about 45 minutes, the electric pressure cooker will sound a warning sound, and it is almost complete.
10. Friends who are interested may wish to try it at home.
1. When using an electric pressure cooker to make cakes, do not add a little water in the middle. All utensils must be washed and dried before use, so as to make beautiful cakes. cake.
2. To make the cake more delicious, you can put a little salt in the egg white.
3. When steaming cakes, do not add a pressure-limiting raft, otherwise it will turn into a cake and is very dangerous.
4. The cake must be turned upside down to cool, otherwise it will collapse.
How much flour is needed to make a cake in an electric pressure cooker? In fact, there is no unified answer. It depends on the size of the electric pressure cooker and the size of the cake. Generally, 300 Gram flour and 4 eggs are sufficient. Friends who are interested may wish to try it at home.
Article summary: How to make cakes in electric pressure cooker and electric pressureThis ends the knowledge about how much flour is needed to make a cake in an electric pressure cooker. In fact, the method of making a cake in an electric pressure cooker is very simple. Just prepare the materials and follow the above steps to complete it step by step. However, you must grasp the proportion of flour and eggs during operation. amount to make a delicious cake.
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OK, This concludes the content about how to make cakes in an electric pressure cooker and how to make cakes in an electric pressure cooker. I hope it will be helpful to everyone.
