In fact, the question of how to make lettuce is not complicated, but many friends don’t know how to teach you 5 simple home-made recipes of lettuce. Therefore, today I will teach you how to make lettuce at home. Let me share with you some knowledge on how to make lettuce. I hope it can help you. Let’s take a look at the analysis of this problem!
Table of Contents
- Teach you 5 simple home-cooked recipes for lettuce
- What are the ways to eat and prepare lettuce
- Home-style recipes for lettuce
- 12 ways to prepare lettuce
- How to eat and prepare lettuce
- 6 best ways to make lettuce
1. Teach you 5 simple home-cooked recipes for lettuce
1. Garlic lettuce: Wash the lettuce and drain it. , then mix the minced garlic and salt evenly, sprinkle it on the lettuce, drizzle with olive oil, and bake it in the oven until the surface is slightly browned.
2. Oyster sauce lettuce: Wash the lettuce, drain the water, then mix the oyster sauce, light soy sauce, vinegar and garlic paste evenly, and pour it on the lettuce. .
3. Pan-fried lettuce: Wash the lettuce, drain the water, then place the lettuce slices in a pan, add an appropriate amount of olive oil, and fry until both sides are lightly cooked. Just yellow.
4. Steamed lettuce with garlic: Wash the lettuce, drain the water, then mix the garlic, salt, and olive oil evenly, and pour it on the lettuce. Place in a steamer and steam for 10 minutes.
5. Hot and sour lettuce: Wash the lettuce, drain the water, then mix vinegar, chili oil, salt, sugar and garlic paste evenly, and pour it on the lettuce Just go up.
The above are 5 simple home cooking methods of lettuce. I hope it will be helpful to you.
2. How to eat and prepare lettuce
1 , garlic lettuce, the specific method is as follows: add water to the soup pot and bring to a boil, add a few drops of oil, and add a little salt, add the lettuce torn into small pieces, add the lettuce and boil again. Don\’t cook for too long, otherwise it will be too much. It becomes mushy and loses its crisp texture.
2. Remove the blanched lettuce and put it on a plate for later use. Add a little oil to the wok, add minced garlic and stir-fry until fragrant.
3. Then prepare a sauce. Put all the seasonings into a bowl, add an appropriate amount of water and mix well. Pour the prepared sauce into the pot. inside, boil it again until it is slightly viscous. The sauce should not be too thick. It should be able to flow easily and hang on the lettuce leaves. Just pour the cooked sauce on top of the lettuce on the plate. Isn’t it very simple? Once you try it once, you will fall in love with it completely.
3. How to make lettuce at home
Ingredients: appropriate amount of lettuce, Appropriate amount of salad oil, appropriate amount of salt, appropriate amount of soy sauce, 2 grams of chicken essence, 5 grams of garlic, appropriate amount of dried chili pepper, appropriate amount of light soy sauce, 2 grams of white sugar, appropriate amount of white vinegar, appropriate amount of soy sauce for steamed fish, and a little sesame oil.
1. Remove the stems and old leaves of the lettuce, wash it, soak it in light salt water for a while and then rinse it thoroughly. Tear into small pieces, soak in cold boiled water with ice cubes for about 15 minutes, drain and set aside.
2. Put a little oil in a hot pan, add dry red pepper and sauté until fragrant, then turn off the heat. Then add minced garlic, white vinegar, light soy sauce, Maggi fresh soy sauce, steamed fish soy sauce, chicken essence, sugar and salt to make a sauce.
3. Pour in the drained lettuce, add a little sesame oil and mix well.
4. 12 ways to make lettuce
Prepare ingredients: lettuce 500g, appropriate amount of oyster sauce, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of peanut oil, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of starch.
1. Wash the prepared lettuce. Wash the onions and garlic, then chop them into fine pieces. Add a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of starch, and an appropriate amount of water to make oyster sauce.
2. Boil water in a pot, put a little sugar in the water, add lettuce when it is steaming, blanch it for about 30 seconds and then take it out. Drain the blanched lettuce and serve on a plate.
3. Heat oil in a pan, sauté minced onions, white garlic, and scallions. Pour in the prepared oyster sauce and simmer over low heat until thickened. Use a spatula to make circular motions for about two to three minutes.
4. After simmering the oyster sauce, turn off the heat, sprinkle with chopped green onion, pour evenly on the blanched lettuce, stir evenly with chopsticks and eat.
5. How to eat and prepare lettuce
1. 150 grams of pork belly, 1 piece of lettuce A large tree, half a green onion, appropriate amount of salt, appropriate amount of oil, appropriate amount of chicken essence, 1 spoon of cooking wine, 2 spoons of soy sauce, 1 spoon of oil, 1 spoon of chili oil, half a spoon of ginger powder, appropriate amount of cumin powder, 1 spoon of chili powder
2. A piece of pork belly, depending on the size of your family
3. Use cooking wine and oil , light soy sauce, dark soy sauce, chili oil, ginger powder, chili powder, cumin powder and salt and marinate for about an hour
4. Cut into pieces Spread shredded onion on the bottom of the pot, put a little oil in the pot and fry the marinated pork belly until cooked, and put the onion on the plate
6. The 6 most delicious ways to make lettuce
Appropriate amount of lettuce, appropriate amount of salad oil, appropriate amount of salt, appropriate amount of soy sauce, 2 grams of chicken essence, 5 grams of garlic, dry Appropriate amount of chili pepper, appropriate amount of light soy sauce, 2 grams of white sugar, appropriate amount of white vinegar, appropriate amount of soy sauce for steamed fish, and a little sesame oil
1. Remove the stems and old leaves of the lettuce and wash them. Soak in light salt water, then rinse into small pieces, soak in cold water with ice cubes for about 15 minutes, drain and set aside.
2. Heat a little base oil in a pan, sauté dry red pepper until fragrant, and turn off the heat. Then add minced garlic, white vinegar, light soy sauce, Maggi fresh soy sauce, steamed fish soy sauce, chicken essence, white sugar, and salt to make the mixture.
3. Pour in the drained lettuce, add a little sesame oil and mix well. indent:2em;\”>1 lettuce, 1 tsp cooking oil, 1 tbsp oyster sauce, 1 clove garlic, 1 dried chili, 1 tsp sugar, 1/4 tsp chicken essence.
4. Add sugar, chicken essence and water to the oyster sauce and mix thoroughly.
12. Finally, pour the oyster sauce on the lettuce and serve.
2 large lettuce, 2 tablespoons of dace with black bean sauce, oil 1 tablespoon, minced garlic, appropriate amount of MSG, appropriate amount of salt.
4. Add appropriate amount of black bean sauce to the dace.
6. After stir-frying together, add appropriate amount of salt and MSG to taste.
7. Stir it finally. Stir well and serve.
2 lettuce, half red pepper, half yellow pepper, 1 tablespoon soy sauce, 2 tablespoons olive oil, sea salt. 1.5 tsp, 1 tsp soft sugar, 2 heads of garlic
1. Prepare the raw materials: 2 lettuce, 2 heads of garlic, red and yellow bell peppers, soy sauce. , olive oil, sugar and sea salt
2. Soak the lettuce in light salt water for 10 minutes, then wash it, cut the red and yellow pepper into cubes, and mince the garlic. Boil a pot of water.
3. After the water boils, add 1 teaspoon of sea salt and blanch the lettuce over high heat.
4. Immediately put the blanched lettuce into cold boiled water and drain it. At this time, heat a little olive oil in a small pot, add minced garlic and fry over low heat until golden brown
5. Pour in soy sauce, 1 teaspoon of sugar, half a teaspoon of sea salt, then a little water and bring to a boil over low heat. Arrange the lettuce while the seasoning is cooking. Put into the plate.
1 grass carp, 1 handful of lettuce, 1 handful of rice, 1 root of celery, and appropriate amount of ginger. -indent:2em;\”>1. Cut the grass carp into thin slices and marinate with some salt to add flavor. If you are giving it to your baby, make sure there are no fish bones and check carefully when filling the fish fillets.
4. Rinse the rice, add an appropriate amount of water to the pot, bring it to a boil over high heat, then pour in the rice, and then simmer over low heat for 60 minutes or use your own. Cook the white porridge in the usual way.
5. Pour in the fish fillets and shredded ginger and cook for about 3 minutes.
6.Finally add shredded lettuce and celeryChop the vegetables, season with salt and sesame oil.
One lettuce, 1 small bowl of light cream, 1 bowl of peas (boiled), 1 bowl of corn (fresh), 1 sausage, appropriate amount of water and starch, tomato Just the right amount of sauce and black pepper.
1. Cut the root of the lettuce and carefully peel it off piece by piece.
2. Select large and complete pieces and blanch them in a pot until the leaves become soft and slightly transparent.
3. Dice the ham sausage and tear the lettuce into small pieces and set aside.
4. Heat oil in a pot, add diced ham, sweet peas, sweet corn kernels, and chopped lettuce slices and stir-fry until cooked. Add a little salt to taste.
5. Take a blanched lettuce leaf and put the fried filling in the middle of the stem.
6. First fold upward from the stem of the leaf, and fold the left and right sides inward.
7. Finally, wrap it down from the top and stuff it inside to seal it tightly.
8. Add a little water to the pot, pour in the tomato paste and let it boil.
10. After boiling, add the water starch and mix well to form a sauce. Pour it on the wrapped lettuce wrap.
OK, this article ends here, I hope it will be helpful to everyone.
